EATER

AUGUST 31, 2021

Master blender Alexandre Gabriel uses copper stills and open-air fermentation to draw bacteria into the tequila, which is aged in rum and cognac barrels sourced from Trinidad, Fiji, Panama, and across the Atlantic. Tequila Ocho Transatlantic. Caballito Cerrero Chato Añejo. Extra añejo. El Rey Sol tequila. Patrón en Lalique.

Consumer Goods 121

Consumer Goods 2006 Pricing 2017 121

Restaurant Clicks

NOVEMBER 23, 2021

The interior design mirrors the beauty of the ocean, which you can see from any seat in the dining room. The restaurant was established in 2006 and has kept hungry travelers satisfied for 15 years. They use locally sourced foods to create a sustainable product inspired by the restaurants in the west.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Modern Restaurant Management

APRIL 15, 2020

78 percent of female teens use online influencers as a source of discovery for beauty brands and trends. Teens indicated they spend an average of $89/year on handbags — a new survey low and compares to peak spending of $197/year (Spring 2006). Average video game spend by teens over the past 15 surveys is $197.

2020 184

2020 Fast Casual Point of Sale Online Ordering 184

Modern Restaurant Management

DECEMBER 18, 2019

73 percent believe they can get protein from other food sources. ” The Little Beet, a fast-casual restaurant concept, features thoughtfully sourced ingredients like Organic Quinoa, Sesame Avocado, Delicata Squash, Farmed Maine Kelp, Shaved Brussels Sprouts and Beet Falafel. ” Plant-Based Corned Beef in Denver. Wells St.).

Seasonal Menu 124

Seasonal Menu Fast Casual Consumer Goods 2020 124

Apicbase

MARCH 31, 2023

Smiley’s Pizza Profis 60 Outlets Pizza & Pasta Delivery Only Germany The logo of this American-style pizza chain is a Smiley with a retro design, which tells you right away that Smiley’s Pizza was founded in the 1980s and that its mission from day one has been to put a smile on their customers’ faces.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

The Wine Knitter

FEBRUARY 19, 2023

Photo credit: Penny Weiss Paulo Laureano is not only an agronomist and winemaker but also taught agronomy, biology, microbiology, and oenology at the University of Évora for ten years before deciding to focus exclusively on his passion for “ designing wines.” ” Paulo purchased 100 hectares in Vidigueira in 2006.

Vineyard 116

Vineyard 2000 2006 Article 116

Modern Restaurant Management

DECEMBER 9, 2019

Best Restaurant Design: Tao NYC. Best Restaurant Design: Yamashiro. Best Restaurant Design: WHITECHAPEL. Best Restaurant Design: Chicago Magic Lounge. Best Restaurant Design: Saffron NOLA. Best Seafood Restaurant: Upstate. Best Middle Eastern Restaurant: Cafe Mogador. Restaurant of The Year: Amélie.

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167

Modern Restaurant Management

SEPTEMBER 14, 2021

Laura was a General Manager in the Bay City and Midland area for more than 8 years and moved to the Detroit area in 2006 to become the Director of Training for TSFR’s Burger King restaurants. Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017.

Food 172

Food Tip Distribution Guest Recovery Food Safety 172

The Wine Knitter

JANUARY 29, 2023

​ Brunello di Montalcino was awarded the first-ever DOCG designation (Denomination of Controlled and Guaranteed Origin) in 1980, and it is considered one of Italy’s most famous and distinguished wines. DOCG is the highest designation given under the Italian wine law. Alcohol : 14.5% Alcohol: 15% SRP : $89.99

Vineyard 102

Vineyard 2006 2010 2013 102

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. They also have the choice of using the MarketConnect app to order and pick up from a designated shelf onsite, avoiding interactions and maintaining necessary social distancing. ” says John Cocker, FOODWORKS’s president.

Fast Casual 150

Fast Casual Casual Menu Mobile Ordering 150

EATER

FEBRUARY 13, 2024

The pizzeria functions as both a source of income and a center of gravity for the three, who hover on the cusp of adulthood with dreams of what they want their futures to be. Last Holiday (2006) Everyone loves an underdog. Yes, it’s bleak, but it’s also deeply human. And a reminder of the lives that exist behind morning coffee.

Food 143

Food Food Truck Consumer Goods Food Order 143

Modern Restaurant Management

JANUARY 9, 2020

Grimstad Associates, LLC, a family private investment entity formed in 2006, and the managing partner of GS Capital, LLC, a family private investment company formed in 1995. Under his leadership, iPayment closed an initial public offering in 2003 and then went private in 2006. ” Grimstad is currently the chief manager of C.

Fast Casual 107

Fast Casual Customer Service Online Ordering Employee Relations 107

Restaurant Clicks

OCTOBER 21, 2021

In particular, the square burgers at Wendy’s have been a huge source of popularity for the store, but Wendy’s has so much more to offer. The Dave’s Single has the edge on the burgers that we have looked at so far because it is designed using quality ingredients. Worst & Best Food at Wendy’s.

Menu 22

Menu Seasonal Menu Food Order Definition 22

Modern Restaurant Management

FEBRUARY 21, 2020

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. Sushi Maki has been on a roll, spreading the joy of what great sushi should be – delicious, responsibly-sourced and full of tasty combinations – to guests throughout South Florida for 20 years.

Brewery 128

Brewery Design Food Supply Equipment 128

EATER

APRIL 27, 2021

Backup generators and alternative water sources are a must. Land is expensive, and infrastructure is poorly maintained or still in disrepair from the 34-day war between Israel and Lebanon in 2006. Manual labor is often left to underpaid refugees escaping human rights catastrophes in neighboring Syria and Palestine.

Vineyard 125

Vineyard 2006 2000 Training 125

EATER

DECEMBER 15, 2021

The resident chef Valérie Radou creates the bistronomic menu, sourcing entirely from local Champenois producers, after going through and tasting Ruinart Brut, Ruinart Millésimé, Ruinart Blanc de Blancs, and Ruinart Rosé cuvées with the oenological team. Rooms starting at $225 per night. Le 25bis by Leclerc Briant (Épernay).

Back of House 110

Back of House Tourism Hotels Vineyard 110