Deliverect

OCTOBER 2, 2019

Founded in 2005 with headquarters in Canada, Lightspeed is a cloud-based point of sale system for restaurants and bars of all sizes. The mobile POS can be used to serve customers everywhere - alternatively, there is a self-order menu that lets customers order by themselves on an iPad at their table. Lightspeed (for restaurants).

POS 60

POS Delivery Cash Management Point of Sale 60

EATER

FEBRUARY 25, 2022

Opened in 1952, regional favorite Tekarra offers hearty, adventure-ready meals rooted in local, seasonal ingredients, all served inside a quaint, chalet-esque cabin on the grounds of the Tekarra Lodge. Delivering on its name, Lakeview Lounge has the best seat in the house, with a terrific view out onto the lake. The Rundle Bar.

Hotels 98

Hotels Front of House Seasonal Menu Fine Dining 98

Restaurant Clicks

SEPTEMBER 9, 2021

The freshly prepared ingredients at Bella Notte are served with great care, and the menu includes a wide variety of options to satisfy any palate. A Tuscan Italian restaurant situated in Lawrenceville, Piccolo Forno has been serving high-quality meals since 2005. Order Online. Angelo’s Pizzeria. Napoli Pizzeria.

Online Ordering 148

Online Ordering Website Management Food Order Menu 148

Restaurant Clicks

NOVEMBER 8, 2021

Located just blocks away from Nashville’s famous Music Row, Desano Pizza is a nationally renowned Italian pizzeria chain serving some of the most authentic Neapolitan-style pizza. Joey’s has served Nashville’s Berry Hill neighborhood for over 20 years and was voted best pizza in Nashville. Make a Reservation. Pizza Perfect.

Brewery 117

Brewery Online Ordering Back of House Fine Dining 117

Modern Restaurant Management

FEBRUARY 4, 2020

Having served as the company’s Chief Operating Officer, Wyatt will oversee a newly created “Office of CEO” that includes Chief Financial Officer Caryn Doyle and Chief Administrative Officer and General Counsel Randy Miller. Chang’s To Go River North opened on February 3 to serve the Chicago community.

Online Ordering 122

Online Ordering Hospitality Leadership Design 122

KaTom

JUNE 10, 2020

Whether you’re enjoying an al fresco meal on the patio or find yourself seated several feet away from the next table in the dining room, these movie characters are great examples of bad dining etiquette you’ll want to avoid. The Entire Cast During “La Vie Bohème” in RENT (2005).

Dine-in 62

Dine-in Front of House Kitchen Safety Food Order 62

Restaurant Clicks

NOVEMBER 3, 2021

Featuring traditional Vietnamese dishes along with some Asian fusion elements, Flowers of Vietnam mainly serves rice dishes, appetizers, signature meat platters, and breathtaking Vietnamese desserts. They also have a To-Go location in Midtown that doesn’t have any seating whatsoever. Look no further than Slows Bar BQ.

Seasonal Menu 97

Seasonal Menu Website Management Reservations Casual 97

Apicbase

MARCH 31, 2023

This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar. The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. delivered with the pizza. 250 options should be enough.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

MARCH 8, 2024

Combine that with a tight labor market and we’re seeing a shift to self-serve ordering even in the store.” This experience guarantees seating at their sushi counter for an immersive experience with one of their highly skilled sushi chefs. Since opening in 2005, the restaurant has gained two Michelin Stars.

Catering 100

Catering 2024 2023 Guest Recovery 100

EATER

OCTOBER 11, 2022

When Buenos Aires — designed in the image of Paris with imported materials — was proclaimed the seat of government in 1880, the city was built on the backs of a little more than half a century of mass immigration, mostly from Italy.

Dine-in 124

Dine-in Back of House Food Order 2005 124

Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003.

Back of House 131

Back of House Hotels Leadership Design 131

Restaurant Clicks

DECEMBER 20, 2021

Focusing on the cuisines of Northern Italy and Southern France, Mahon created a space that serves incredible meals in a modern environment. 2005 11th St, Sacramento, CA 95818 Phone: 916-382-9722 Visit Website. Instead, Guyton focuses on her family history to serve up southern staples that you can’t beat. Make a Reservation.

Seasonal Menu 102

Seasonal Menu Reservations Fast Casual Back of House 102

Modern Restaurant Management

AUGUST 25, 2021

“This year, in addition to our in-restaurant dining, we have leaned into digital ordering, third party delivery and packaging updates to serve our guests with greater convenience.” “Our operators are resilient and truly take pride in serving their communities, which has enabled our rapid development.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe.

Fine Dining 102

Fine Dining 2012 Reference Social Media 102

Restaurant Clicks

OCTOBER 12, 2021

Located on the Corner of S Hicks and Moore St, this incredible piece of Indonesia waits to serve your dinner. Ena used her history of serving Indonesian dishes in the Indonesian consulate in New York City and created a family-friendly cantina-style restaurant in Philadelphia. Hardena opened in 2001 thanks to Ena and Harry Widjojo.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

Restaurant Clicks

SEPTEMBER 8, 2021

In 2005, when one breezed through downtown Salt Lake, there wasn’t much of a question of where to eat. An Izakaya Bar is a fixture of Japanese culture, a street bar that serves as a place for the hard-working people of the city to unwind after a long day at work. The first stop on our gastric tour of Salt Lake is nestled downtown.

Website Management 88

Website Management Online Ordering Back of House Reservations 88

EATER

JULY 30, 2020

Donovan’s first job at McCormack’s Margot Café is a far cry from her time at her first steady restaurant job at TradeWinds, a “22-­seat Italian cigar den housed in a double-­wide trailer on a dirt hillside corner” in Valparaiso, Florida. I did not even know restaurants of that caliber existed until I walked in to apply for a job at hers.

Café 141

Café Front of House Back of House Hiring 141

EATER

JULY 6, 2022

Later that fall, with remains lingering in the farm’s freezer, a large cut from its hindquarters was served at a staff event. “It Sheep grazing in a field at Stone Barns in 2005. Stone Barns farm director Jack Algiere speaks at the New York Times Food for Tomorrow Conference in 2016. Stan Honda/AFP via Getty Images.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

FEBRUARY 14, 2020

Womply unveiled its third annual State of Local Restaurants report – a comprehensive look at when local restaurants do the most business, seat the most guests, and more. This figure has continued to serve as reference for the extent of global food waste. Most unique order being a 'Onesie – Heart U' from MeUndies.

2020 122

2020 Waste Food Order Point of Sale 122

Restaurant Clicks

DECEMBER 15, 2021

I’ve compiled an eclectic list of my favorite restaurants in Portland that not only serve amazing food but also reflect Portland’s one-of-a-kind spirit. The food is an authentic exploration of Thai comfort food at its best, served on brown paper-lined trays. Best Restaurants in Portland. Make a Reservation.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Sante

NOVEMBER 19, 2019

Spanning 50,000 square feet and three floors, Time Out Market Chicago will celebrate the very best the city has to offer with its 18 kitchens, three bars, demonstration kitchen, event kitchen, entertainment platform with bleacher seating and an all-season rooftop bar complete with impressive skyline views.

Beverage 100

Beverage Marketing Fine Dining Magazine 100

Modern Restaurant Management

MAY 7, 2021

“Our guests continue to demand access to truly healthy and delicious food and beverage products are served with smiles and speed." ” Founded in 2005 in the Dallas suburb of Lewisville, Twin Peaks now has 80 locations in 25 states. Freddy's Names CEO. and worldwide. The Hummus & Pita Co.’s

Franchise 173

Franchise Franchising Sustainability Fast Casual 173

EATER

OCTOBER 21, 2021

Changes at Amtrak may revive the beloved tradition of enjoying chicken cordon bleu and Moroccan beef with chickpea salad with fellow travelers In August 2005, I rode an Amtrak overnight train from Chicago to Schenectady, New York: the Lake Shore Limited. I spent the night seated at a table in the lounge car waiting for 6:30 a.m.

2005 126

2005 Back of House Training Dine-in 126

EATER

AUGUST 3, 2021

In 2017, more than a dozen members of the federation’s Nam Daeng Pattana community were charged with criminal offenses, including trespassing on a mining company’s land; seven served jail sentences. Since a government policy was established to expand the oil palm industry in 2005 , that number has risen steadily, particularly in the south.

Government 124

Government 2014 Food Truck Agriculture 124