Black Box Intelligence

MAY 12, 2025

Founded in 1978 by David Overton in Beverly Hills, California, the company has grown into a leader in experiential dining, emphasizing culinary innovation and hospitality. With over 130 locations opened, they serve up the best of the best, focusing on developing partnerships around the world to responsibly source the finest ingredients.

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Restaurant Clicks

NOVEMBER 8, 2021

2005 Belcourt Ave, Nashville, TN 37212 Phone: 615-622-4457 Visit Website. Located between the Hillsboro West End and Edgehill neighborhoods, ‘za Wood Fired Pizza is a classic southern Italian pizzeria that uses locally sourced ingredients and flavors from the deep south to inspire their delicious specialty pizzas. City House.

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Brewery Online Ordering Back of House Fine Dining 140

Restaurant Clicks

NOVEMBER 26, 2021

Located directly between the Zilker and Bouldin Creek neighborhoods of south Austin, Odd Duck is an innovative farm-to-table restaurant run by brothers Bryce and Dylan Gilmore. Suerte’s innovative and perfectly executed Mexican fare has won recognition from Bon Appetit , Food and Wine , and the Eater, to name a few.

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Fine Dining Online Ordering Reservations Front of House 129

Restaurant Clicks

DECEMBER 20, 2021

2005 11th St, Sacramento, CA 95818 Phone: 916-382-9722 Visit Website. Everything in this farm-to-table restaurant is locally sourced and served oversized. This innovative, sleek, and inviting restaurant sits outside Fremont Park in Midtown, Sacramento. Make a Reservation.

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Seasonal Menu Reservations Back of House Fast Casual 125

Restaurant Clicks

SEPTEMBER 8, 2021

In 2005, when one breezed through downtown Salt Lake, there wasn’t much of a question of where to eat. He was trained by the CIA (Culinary Institute of America) and afterward spent a great stint abroad and at the epicenter of American culinary innovation, New York City. Oquirrh Restaurant.

Website Management 88

Website Management Online Ordering Back of House Reservations 88

The Restaurant Times

NOVEMBER 17, 2022

You have certainly taken steps in the right direction while leaning into innovation. Since 2005, sales of food services and drinking places have nearly tripled as customers have changed their focus on where they spend their cash. . Part of you may wonder whether this endeavor is worth the risk. Lean into the Power of Email .

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Marketing 2023 Email Marketing Social Media 52

ChefMod

MARCH 10, 2024

At ChefMod, we understand these pain points intimately, which is why we’ve developed innovative solutions to address them head-on. ChefMod stands out from other restaurant management systems by offering comprehensive support to owners since 2005. How does ChefMod’s Product Sourcing service work?

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Mobile Ordering Customer Service Pricing Sourcing 40

The Wine Knitter

OCTOBER 2, 2022

His dream was to have a family-owned winery, so in 2005 he began making wines under the label ‘Joseph Carr.” Practicing sustainability, the grapes for this wine are sourced from vineyards in Colchagua Valley, Chile, where the winery is located. It is aged for 12 months in French oak barrels.

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Modern Restaurant Management

FEBRUARY 14, 2020

“Everything we serve will be fresh, top quality, and sourced from the best markets around the world. Gunderson has been a member of the HALL winemaking team since 2005, and head winemaker for award winning WALT Wines since 2010. Our ramen broth base will take 24 hours to prepare, and even our miso soup will be homemade.

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EATER

JULY 6, 2022

Given the pervasive influence of Stone Barns, Blue Hill, Dan Barber, and the Rockefeller family, numerous sources for this story have requested anonymity out of fear of retaliation. Farm director Jack Algiere shows onion seedlings to a group of kids visiting Stone Barns in May 2005. Pseudonyms are denoted with asterisks.

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Agriculture Education Leadership Employee Relations 246

EATER

JULY 6, 2022

In the course of reporting this story, I’ve spoken with more than 20 sources. The pastured duck program was an innovative and productive experiment,” Stone Barns said. Sheep grazing in a field at Stone Barns in 2005. Apprentices started sneaking them home for dinner. Their health and productivity was exceptional.”

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Agriculture Leadership Employee Relations Food Safety 246

Restaurant Clicks

OCTOBER 12, 2021

This beautiful brownstone home known as the Tiger Building complements the innovative and modern approach to plant-based dining at Vedge. and Italy and brought home new and innovative ideas for Italian cuisine. Little Fish’s Asian-influenced dishes use fresh ingredients from local sources.

Fine Dining 148

Fine Dining Reservations Seasonal Menu Online Ordering 148

Restaurant Clicks

DECEMBER 15, 2021

Portland’s restaurant scene is yet another example of Portland’s creative originality, with the most diverse and innovative array of restaurants, featuring every world cuisine through a unique gaze. Tusk is a Mediterranean and Middle Eastern restaurant that locally sources the freshest ingredients from Portland and Oregon’s fruitful farms.

Fine Dining 144

Fine Dining Online Ordering Seasonal Menu Fast Casual 144

Modern Restaurant Management

APRIL 29, 2025

The Cheesecake Factory rated highest for innovation with a net agreement score of 8 percent, beating out Texas Roadhouse (7 percent) and Chili’s (4 percent). Teens continue to prefer energy drinks over coffee and soda as their source of energy. Texas Roadhouse rated highest for great tasting food with a net agreement score of 31.0

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