The Wine Knitter

OCTOBER 11, 2022

Peter’s extensive experience as a winemaker has taken him to places such as South Africa, Bordeaux, Brazil, Spain, Chile, and Hungry, always leaving his mark as a talented winemaker and innovator. ” After finding the perfect setting, the winery was established in 2005. And now, he and his wife are in Sicily making Syrah!

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Xtra Chef

OCTOBER 23, 2019

The annual gathering, set to take place at the Denver Sheraton for the next three years, brings together leaders from multi-unit foodservice operators (thus, MUFSO ) to connect, advance partnerships and learn from one another’s best practices and cutting-edge innovations.

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2019 Consumer Goods Customer Experience 2005 60

The Restaurant Times

NOVEMBER 17, 2022

You have certainly taken steps in the right direction while leaning into innovation. Since 2005, sales of food services and drinking places have nearly tripled as customers have changed their focus on where they spend their cash. . Part of you may wonder whether this endeavor is worth the risk.

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Perfect Daily Grind

JUNE 15, 2022

The competition has helped the push for innovation when brewing with the AeroPress coffee maker, including experimenting with dose weight, water temperatures, and diluting or concentrating coffee by bypassing. Naturally, like any coffee competition, the WAC has also encouraged innovation. The traditional AeroPress recipe.

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2008 Innovation 2021 2005 181

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

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Online Ordering Hospitality Leadership Design 108

Restaurant Clicks

NOVEMBER 8, 2021

2005 Belcourt Ave, Nashville, TN 37212 Phone: 615-622-4457 Visit Website. They have a creative menu full of delicious and innovative creations, with pizza and other bar fares. Their pizzas are thin-crust, super crispy pizzas that utilize American flavors and influences in their specialty pies. Order Online. ‘za za Wood Fired Pizza.

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Brewery Online Ordering Back of House Fine Dining 117

The Wine Knitter

SEPTEMBER 1, 2022

Cerasuolo di Vittoria DOCG In addition to the territory’s sweeping history, unique viticulture, and wine production, Vittoria is also home to Cerasuolo di Vittoria DOCG and Cerasuolo di Vittoria Classico DOCG, the first and only wines with DOCG status in Sicily, established in 2005. A line-up of wines we tasted.

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EATER

MARCH 15, 2022

Making chips and more extra well-done is the latest “innovation” in snacks. Better Made may have started the trend with its “Rainbow” chips, which it first started mass-producing in 2005. Getty Images. The Utz Dark Specials have a bolder kiln-fired taste and an extra, satisfying crunch.”.

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2005 Innovation Take-out Specials 95

Modern Restaurant Management

NOVEMBER 1, 2019

Das and Patel are the first new franchisees to join Krystal since 2005. California-based pizza innovator Pieology, top photo, announced a major strategic alliance into China with Shanghai-based TZG Partners. ” In addition to menu innovation, Coolgreens has implemented many changes. Pieology Looks to China.

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Franchise Franchising Fast Casual Point of Sale 76

The Wine Knitter

OCTOBER 2, 2022

His dream was to have a family-owned winery, so in 2005 he began making wines under the label ‘Joseph Carr.” And since then, they have extended viticultural experimentation and innovative winemaking practices to the Colchagua and Casablanca valleys.

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Modern Restaurant Management

MARCH 8, 2024

The findings in the report include the top challenges for enterprise restaurant operators, investment priorities, innovations, digital sales trends, and what brands can expect for 2024. The seafood restaurant, owned by Maguy Le Coze and chef Eric Ripert, has held its three Michelin Stars since 2005.

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Catering 2024 2023 Guest Recovery 98

Perfect Daily Grind

FEBRUARY 25, 2020

Health Survey for England data reveals that almost one in three people in England aged 16–25 doesn’t drink, compared to one in five in 2005. She adds that consumers will usually look for these more adventurous beverages in coffee shops, as they tend to lead the way in innovation. . This is particularly true of younger consumers.

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Serving Beverage Café Consumer Goods 192

EATER

OCTOBER 5, 2021

Since being named the world’s best, the brothers have been as committed to international outreach as they are to innovation, becoming Goodwill Ambassadors for the United Nations Development Program and embarking on a 2014 worldwide tour. Outside elBulli. elBulli , Girona, Spain Years at No. Wikimedia. A dish at the Fat Duck.

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Modern Restaurant Management

AUGUST 25, 2021

. “Our development and operational teams have been hard at work for more than a year now, strengthening our franchise development strategies, planning and executing pivotal menu innovations and enhancing the capabilities and resources that go into the support we give to our franchisees. Noodles & Company Signs Area Development Deal.

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Franchise Franchising Customer Experience Point of Sale 154

Modern Restaurant Management

FEBRUARY 14, 2020

Gunderson has been a member of the HALL winemaking team since 2005, and head winemaker for award winning WALT Wines since 2010. The donations also fund research leading to innovation in youth health and wellness delivering on the promise of a healthier future today for children in the region and beyond. Megan Gunderson.

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Back of House Hotels Leadership Design 109

Modern Restaurant Management

JANUARY 13, 2020

The new Rouxbe program was designed to help empower culinary teams to innovate menu options that support vegan, gluten-free, and other specialty diets. Online culinary school Rouxbe launched a plant-based course designed especially for professionals looking to keep pace with the increased demand for plant-based menu options.

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Dietary Restrictions Fast Casual Menu Tip Distribution 186

Restaurant Clicks

DECEMBER 20, 2021

2005 11th St, Sacramento, CA 95818 Phone: 916-382-9722 Visit Website. This innovative, sleek, and inviting restaurant sits outside Fremont Park in Midtown, Sacramento. Here, you’ll find small but innovative tapas-style plates and seasonal cocktails. Make a Reservation.

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Seasonal Menu Reservations Fast Casual Back of House 102

Restaurant Clicks

NOVEMBER 26, 2021

Located directly between the Zilker and Bouldin Creek neighborhoods of south Austin, Odd Duck is an innovative farm-to-table restaurant run by brothers Bryce and Dylan Gilmore. Suerte’s innovative and perfectly executed Mexican fare has won recognition from Bon Appetit , Food and Wine , and the Eater, to name a few. Make a Reservation.

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Fine Dining Online Ordering Reservations Front of House 105

EATER

JULY 6, 2022

Stone Barns has been repeatedly hailed as one of the most innovative and important working farms today in part because of the oft-touted relationship between its farmers and Blue Hill’s chefs, as well as the farm’s work on experimental crops, resilient agriculture, and natural land management. “At Stan Honda/AFP via Getty Images.

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Agriculture Leadership Employee Relations Food Safety 97

Perfect Daily Grind

MARCH 23, 2022

The rule also acts as a barrier to further innovation – a characteristic which these competitions, particularly the WBC, are revered for by the specialty coffee industry. Since I started working in coffee in 2005, I have had to serve dairy, but I had to accept that. We push coffee forward, we innovate, and we change it. “If

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Dietary Restrictions Beverage 2019 Events 163

Restaurant Clicks

SEPTEMBER 8, 2021

In 2005, when one breezed through downtown Salt Lake, there wasn’t much of a question of where to eat. He was trained by the CIA (Culinary Institute of America) and afterward spent a great stint abroad and at the epicenter of American culinary innovation, New York City.

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Website Management Online Ordering Back of House Reservations 88

Restaurant Clicks

OCTOBER 12, 2021

This beautiful brownstone home known as the Tiger Building complements the innovative and modern approach to plant-based dining at Vedge. and Italy and brought home new and innovative ideas for Italian cuisine. Chef Marc Vetri, a Philadelphia native, studied cooking in the U.S.

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EATER

MAY 29, 2020

Depends how you count, I guess, but we have Alinea, which is the flagship, and we opened that in 2005. Even as we reopen slowly we’re going to have to come up with innovative, cool, new things to do. Amanda Kludt: For people who don’t know, can you outline how many restaurants are in your group? In 2010, we opened Next, and The Aviary.

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EATER

JANUARY 7, 2022

Though Google Archives says some people were searching for the phrase “dessert hummus” as early as 2005 , McLoud and partner Chuck McGonagle’s Crazy Camel Dessert Hummus may well have been the first brand to introduce the now ubiquitous — and contentious — product to the market. That product was hummus. Sabra, which was founded in the U.S.

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2005 Fast Casual Consumer Goods Innovation 98

Restaurant Clicks

DECEMBER 15, 2021

Portland’s restaurant scene is yet another example of Portland’s creative originality, with the most diverse and innovative array of restaurants, featuring every world cuisine through a unique gaze. 2005 SE 11th Ave, Portland, OR 97214 Phone: 971-978-7641 Visit Website. Order Online. Willow Restaurant.

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Fine Dining Seasonal Menu Online Ordering Fast Casual 125

EATER

JULY 6, 2022

Farm director Jack Algiere shows onion seedlings to a group of kids visiting Stone Barns in May 2005. At these labs, researchers might devise innovative whole-animal butchery techniques to maximize an animal’s “culinary potential,” then train butchers in Stone Barns’ methods and philosophies. Stan Honda/AFP via Getty Images.

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Agriculture Leadership Education Employee Relations 81

Modern Restaurant Management

MAY 7, 2021

To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point. “This year continues to be the ‘Year of the Guest,’ where they are the focal point to everything we do, from menu innovation to technology to podcast content,” Eckles said.

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Perfect Daily Grind

OCTOBER 14, 2022

The online event is part of the WCA’s TechnoCoffee Innovation Series, and featured CEO and founder of AgUnity, David Davies, and COO and co-founder of FarmersDirectCoffee, Ward de Groote. Teruel first joined Starbucks in 2005. World Coffee Alliance hosts final digital traceability webinar. Former Vice Chairman of Colgate Palmolive Co.,

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