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Native American Museum Cafes Preserve Tradition, Embrace Innovation

EATER

The manoomin cakes were first introduced by the cafe’s inaugural chef, Richard Hetzler , who led the culinary team from 2004 to 2016 and authored the cafe’s cookbook. Dessert fry bread is sweetly satisfying with cinnamon sugar, honey, or lemon curd, evoking the warmth of family gatherings and traditional celebrations.

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Americans Can’t Kick the Fried Chicken Bucket

EATER

The cashier was nice, which made the experience even better, as did the instant satisfaction of tucking away a very large, very warm, very full plastic bag on the floor of my front seat.

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MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

“Since 2004, we’ve been able to share our business model with franchisees like Chase and Dana Brower, who have a passion for bringing Burritos Better Built to their local communities,” said Rodney Anderson, president and founder of Pancheros. Both indoor and outdoor seating is available.

Franchise 508
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MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

Established in 2004 by Japanese chef Masa Takayama, it has earned the maximum of three Michelin Stars. This experience guarantees seating at their sushi counter for an immersive experience with one of their highly skilled sushi chefs. They were ranked based on their standard menu pricing per person.

Catering 251
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East Village Pizza Restaurants You Have to Try

Restaurant Clicks

With a chalkboard menu over the counter, Stromboli Pizza is a rustic restaurant with intimate seating options. 321 E 14th St, New York, NY 10003 Phone: 212-228-2004 Visit Website. View this post on Instagram A post shared by Stromboli Pizza NYC (@nycstrombolipizza). The restaurant is open daily between 11:00 a.m. and 5:00 a.m.,

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The best POS systems for restaurants offering delivery

Deliverect

This POS supports table-side ordering and delivery, and displays seating plans with occupancy rate. Founded in 2004 in France, CLYO Systems creates payment and management solutions for restaurants, bars and cafés. Available worldwide. Key features include order and table management, CRM, printer management and an offline mode.

POS 60
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A Highly Specific Guide to Barcelona’s Best Tasting Menus

EATER

Snag one of only a handful of seats at the bar or a table on the new outdoor patio, where chef Arnau Muñío ( 2018 Fòrum Gastronòmic chef of the year ) and sous chef Shu Zhang serve inspired, market-fresh (literally) local cuisine with Korean, Japanese, and Chinese influences. For an intimate meal at the tourist spot you’re going to anyway.