Native American Museum Cafes Preserve Tradition, Embrace Innovation
EATER
NOVEMBER 27, 2024
The manoomin cakes were first introduced by the cafe’s inaugural chef, Richard Hetzler , who led the culinary team from 2004 to 2016 and authored the cafe’s cookbook. Dessert fry bread is sweetly satisfying with cinnamon sugar, honey, or lemon curd, evoking the warmth of family gatherings and traditional celebrations.
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