Restaurant Clicks

NOVEMBER 4, 2021

Not only do they fire pizza in their sizable wood-fired oven, but they also have seasonal wood-fired veggies. Bar Del Corso is a Neapolitan pizzeria and salumeria, serving small Italian plates, wine, cocktails, and house-made bread and sweets. Their full bar serves excellent cocktails and has negronis on tap.

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Back of House Online Ordering Seasonal Menu Bar 122

Single Platform

AUGUST 15, 2018

For over 50 years, Brennan’s has been serving up Texas Creole cuisine like the Holy Trinity Crudo, Hunter’s Honey Roasted Duck, and Snapping Turtle Soup, just to name a few. The menus are inventive and modern to match. For a taste of the west coast, diners can choose to try the California Tasting Menu. On the dinner menu?

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Fine Dining Food 2003 Back of House 36

Single Platform

AUGUST 15, 2018

For over 50 years, Brennan’s has been serving up Texas Creole cuisine like the Holy Trinity Crudo, Hunter’s Honey Roasted Duck, and Snapping Turtle Soup, just to name a few. The menus are inventive and modern to match. For a taste of the west coast, diners can choose to try the California Tasting Menu. On the dinner menu?

Fine Dining 28

Fine Dining Food 2003 Back of House 28

EATER

OCTOBER 26, 2021

How to go all-out on at least one meal in the tasting-menu capital of the world Fine dining has had a tough go in recent years. Some might even argue that, after a year spent mostly in our PJs, there has never been a better time for the pageantry that surrounds the ritual of a slow, coursed-out tasting menu. A dish at Direkte Boqueria.

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Fine Dining Seasonal Menu Book Hotels 261

Restaurant Clicks

OCTOBER 11, 2021

Meanwhile Brewing has an incredible menu of over 20 rotating beers and ciders, wines, and even cocktails to choose from. Pueblo Viejo offers a variety of Mexican food, Distant Relatives serves up mouth-watering BBQ, and Dough Boys churns out fresh, wood-burned pizzas. Austin Beerworks serves up the typical pub fare at the Can-tina.

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Brewery Serving Seasonal Menu Online Ordering 117

EATER

MAY 29, 2024

Like the majority-Muslim community in Malaysia and southern Thailand, Sarin cooks halal food, combining versions of Thailand’s greatest hits like pad kaprao and pad thai with southern Thai favorites gaeng som and grilled prawns; the menu attracts a crowd of borderland locals, but it might not make much sense to someone from Kuala Lumpur or Bangkok.

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Food Government Tourism Influencer 326

EATER

JULY 15, 2022

Food Network’s long-running version, Iron Chef America , which ran from 2004 to 2018, now seems like a relic of a prior era, with the now-disgraced Mario Batali one of its early Iron Chefs.) In the end, her team falls short by a mere point, a result that seems suspect to help propel the show into another season.

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Back of House Seasonal Menu 2004 Influencer 274

Restaurant Clicks

NOVEMBER 24, 2021

RockCreek Seafood & Spirits serves the Fremont neighborhood in Seattle. The restaurant is open daily and serves dinner from 4:00 pm to 10:00 pm. On the weekend, the eatery serves brunch. The menus place a focus on locally sourced seafood. Dead Line focuses on serving local, seasonal cuisine.

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Dine-in Seasonal Menu Reservations Online Ordering 112

RGU

OCTOBER 21, 2019

The exclusive New York City bar, owned by Bernard Shor served steak and baked potatoes among other things, but the crowd was the real attraction. The nautical-themed restaurant that served up unbelievable deals on seafood (as waiters wore colonial garb, no less) was scattered across the country. and Canada.

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2008 2000 2001 Fast Casual 40

EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading. The cost of that meal has steadily climbed over the years.

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Compost Front of House 2014 Back of House 339

EATER

AUGUST 30, 2022

applause with which we all received chef Daisuke Nakazawa, who appeared at the end to serve the tamago that made him famous. In the past decade, counter after counter of Edomae-style omakase — a sushi style with origins in Tokyo, served with no menu but rather face-to-face at the discretion of the chef — has opened across the country.

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Customer Experience 2013 Fine Dining Reservations 293