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Native American Museum Cafes Preserve Tradition, Embrace Innovation

EATER

The menu, which includes the ever-popular fry bread taco, tells a story of connection, innovation, and respect for legacy and Indigenous culinary traditions. Thirty Nine’s menu highlights high-protein and precolonial ingredients.

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The Zuni Cafe’s Famous Roast Chicken Recipe, Now Without a Smoke-Filled Kitchen

EATER

Almost everything written about the restaurant shoehorns in a mention of the roasted chicken with bread salad for two, a dish that the late chef Judy Rodgers added to the menu almost 30 years ago. Season to taste with salt and pepper, keeping in mind that the chicken is fairly salty on its own.

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Noma Named ‘World’s Best Restaurant’ — Again

EATER

Noma, the acclaimed tasting menu restaurant helmed by chef René Redzepi in Copenhagen, landed at No. 1 restaurant in 2021 is not one of the eight tasting menu spots below that have taken turns in the highest spot over the past 18 lists. A sea snail dish on the seafood menu from Noma. 1 winners ineligible. Except it kind of is.

2010 261
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MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

By actively engaging with bartenders and enhancing their knowledge of the brand and the no/low category, suppliers can ensure that these non-alcoholic and low-alcohol brands remain top of mind, especially when making influential decisions in crafting seasonal drinks menus. The standard tasting menu costs $525 per person.

Catering 251
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‘Martha Stewart’s Christmas’ Was a Book, a Fantasia, and a Target

EATER

On the surface, it looks innocuous enough: a slim, photo-heavy chronicle of Martha’s own preparations for the 1988 Christmas season, beginning with the mixing of 10 enormous plum puddings the day after Thanksgiving and concluding with a sumptuous Christmas Day dinner. Hadn’t women been fighting for decades to get out of the house?

Book 293
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11 Restaurants with Private Dining Rooms in Louisville

Restaurant Clicks

With a rotating menu specially curated by the restaurant’s Proof Chef Team, Proof On Main delivers seasonally-themed meals, including private dining availability on Thanksgiving and Christmas. He made my dreams as a meat lover come true, providing the most delectable dishes on the menu by locals and tourists alike.

Dine-in 111
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Where to Get Delicious Sushi in Chicago

Restaurant Clicks

No worries, most restaurants listed have a wide variety of menu options, including sashimi, sake, tuna, and nigiri. With more than 90 items on the menu, there is something for everyone. The Chicago location is on Clark Street near Loyola University and was opened in 2004. Not sure if it’s exactly sushi that you want?