EATER

JULY 15, 2022

Food Network’s long-running version, Iron Chef America , which ran from 2004 to 2018, now seems like a relic of a prior era, with the now-disgraced Mario Batali one of its early Iron Chefs.) In the end, her team falls short by a mere point, a result that seems suspect to help propel the show into another season.

Back of House 103

Back of House Seasonal Menu 2004 Influencer 103

RGU

OCTOBER 21, 2019

The exclusive New York City bar, owned by Bernard Shor served steak and baked potatoes among other things, but the crowd was the real attraction. The nautical-themed restaurant that served up unbelievable deals on seafood (as waiters wore colonial garb, no less) was scattered across the country. and Canada.

2008 40

2008 2000 2001 Fast Casual 40

Single Platform

AUGUST 15, 2018

For over 50 years, Brennan’s has been serving up Texas Creole cuisine like the Holy Trinity Crudo, Hunter’s Honey Roasted Duck, and Snapping Turtle Soup, just to name a few. The menus are inventive and modern to match. For a taste of the west coast, diners can choose to try the California Tasting Menu. On the dinner menu?

Fine Dining 36

Fine Dining Food 2003 Back of House 36

Single Platform

AUGUST 15, 2018

For over 50 years, Brennan’s has been serving up Texas Creole cuisine like the Holy Trinity Crudo, Hunter’s Honey Roasted Duck, and Snapping Turtle Soup, just to name a few. The menus are inventive and modern to match. For a taste of the west coast, diners can choose to try the California Tasting Menu. On the dinner menu?

Fine Dining 28

Fine Dining Food 2003 Back of House 28

Modern Restaurant Management

MARCH 8, 2024

Combine that with a tight labor market and we’re seeing a shift to self-serve ordering even in the store.” They were ranked based on their standard menu pricing per person. Taking the top spot is Masa in New York, whose standard tasting menu will set you back an astonishing $750per person.

Catering 100

Catering 2024 2023 Guest Recovery 100

EATER

OCTOBER 5, 2021

Noma, the acclaimed tasting menu restaurant helmed by chef René Redzepi in Copenhagen, landed at No. 1 restaurant in 2021 is not one of the eight tasting menu spots below that have taken turns in the highest spot over the past 18 lists. A sea snail dish on the seafood menu from Noma. 1 winners ineligible. Except it kind of is.

2010 101

2010 2006 2014 2011 101

EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading. The cost of that meal has steadily climbed over the years.

Compost 128

Compost Front of House 2014 Back of House 128

EATER

AUGUST 30, 2022

applause with which we all received chef Daisuke Nakazawa, who appeared at the end to serve the tamago that made him famous. In the past decade, counter after counter of Edomae-style omakase — a sushi style with origins in Tokyo, served with no menu but rather face-to-face at the discretion of the chef — has opened across the country.

Customer Experience 108

Customer Experience Fine Dining 2013 Reservations 108