The Wine Knitter
AUGUST 29, 2020
Many of the wines are what remain from my days with the “Restaurateur” These special wines quietly wait for me to open them, always tempting me to pour bittersweet memories into my wine glass. Here are the notes from Château Cap De Faugères for the 2003 vintage. The vines on average are 30 years old.
The Wine Knitter
OCTOBER 11, 2022
As Calogero Riportella, the estate’s enologist and agronomist said, “ The cellar, which was built underground in 2003, preserves the landscape. He added, “ We practice biodiversity and sustainability.” The Mazzei family made their debut in Sicily in 2003 when they established Tenute Zisola.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Restaurant Clicks
NOVEMBER 24, 2021
Many venues have private rooms for special occasions, a work dinner, a work party, or a wedding reception. 2003 Western Ave Suite C, Seattle, WA 98121 Phone: 206-539-2200 Visit Website. The eatery focuses on sustainable seafood using local ingredients harvested from the Pacific Coast. Best Private Dining in Seattle.
Restaurant Clicks
NOVEMBER 21, 2021
A special brunch is offered on Sundays. Chef Scoot Cooper created a tasting and a prix fixe menu highlighting seasonal and sustainable produce and ingredients. Zeni Ethiopian Restaurant specializes in traditional Ethiopian food, primarily serving Injera and Wot. Weddings and other events are often held at La Foret.
EATER
OCTOBER 17, 2023
Chef Massimo Bottura’s iconic broken lemon tart — inspired by an actual broken tart — requires both a thermal mixer and a Pacojet (a special ice cream machine that costs upwards of $8,000) to prepare. The CLP has appeared in various forms throughout its reign. Every meal is an opportunity to post.
Restaurant Clicks
DECEMBER 12, 2021
Despite its rustic, old-school sophistication-styled interior, the 68 Jay Street Bar opened in 2003 but keeps its vibe casual and industrial. Superfine is a neighborhood staple that’s committed to community and sustainable agriculture. But, Seamore’s also specializes in Hot Toddy’s. Make a Reservation. Final Thoughts.
The Food Corridor
MAY 10, 2021
The incubator and kitchen work hand-in-hand to provide the physical space as well as the support network for these enterprising chefs to build a sustainable income. The project received $67,592 in USDA funding to see if a farm-to-school program could help to build a self-sustaining food community around the local school’s canteen.
Expert insights. Personalized for you.
78 
Let's personalize your content