2003 Specials Sustainability 
Modern Restaurant Management
JUNE 27, 2024
At Donatos Pizza, our commitment to quality and community makes our pizza special, and being a part of that has been incredibly fulfilling." To see my father-in-law receive the adoration of so many was really special. "I love its universal appeal and the joy it brings to people. What were your career high points?
Modern Restaurant Management
FEBRUARY 10, 2020
Launched in 2003 by The Monday Campaigns in association with the Center for a Livable Future at the Johns Hopkins Bloomberg School of Public Health, Meatless Monday promotes a simple message: one day a week, cut out meat for personal health and the health of the planet. Meatless Monday.
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Perfect Daily Grind
MAY 11, 2022
The Oxford Dictionary defines craft as “an activity involving a special skill at making things with your hands”, while an artisan is defined as “a person who does work that needs a special skill, [which involves] making things with their hands”. Sustainability, traceability & transparency. The third wave of coffee.
Modern Restaurant Management
JANUARY 9, 2020
Under his leadership, iPayment closed an initial public offering in 2003 and then went private in 2006. The Friendship Circle Fort Lauderdale, a 501(c)(3) nonprofit, will open The Friendship Café, a Mediterranean fast-casual restaurant that trains and employs adults with autism, down syndrome, and other special needs.
EATER
OCTOBER 17, 2023
Chef Massimo Bottura’s iconic broken lemon tart — inspired by an actual broken tart — requires both a thermal mixer and a Pacojet (a special ice cream machine that costs upwards of $8,000) to prepare. The CLP has appeared in various forms throughout its reign. Every meal is an opportunity to post.
The Wine Knitter
AUGUST 29, 2020
Many of the wines are what remain from my days with the “Restaurateur” These special wines quietly wait for me to open them, always tempting me to pour bittersweet memories into my wine glass. Here are the notes from Château Cap De Faugères for the 2003 vintage. The vines on average are 30 years old.
The Wine Knitter
OCTOBER 11, 2022
As Calogero Riportella, the estate’s enologist and agronomist said, “ The cellar, which was built underground in 2003, preserves the landscape. He added, “ We practice biodiversity and sustainability.” The Mazzei family made their debut in Sicily in 2003 when they established Tenute Zisola.
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