EATER

MARCH 6, 2023

For the first time since it received its three stars in 2002 , Guy Savoy’s eponymous Paris restaurant has been downgraded to two stars, as has the restaurant Christopher Coutanceau in the seaside city of La Rochelle, France. A total of 25 restaurants lost stars in Michelin’s home country.

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2023 2002 Definition Sustainability 95

Apicbase

NOVEMBER 28, 2022

The Bioterrorism Act of 2002 laid out the first traceability requirements for food-service operators in the US. As a result, you can strengthen your brand reputation, improve customer loyalty , and avoid recall costs. Recommended reading : Restaurant Analytics Software — Get a 360-view of your sales, inventory, procurement and food cost data.

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

The Wine Knitter

JULY 10, 2022

” ​The Consorzio Tutela Vini D’Abruzzo was established in 2002 to monitor, defend, protect, and safeguard the controlled designations of origin and maintain the quality of production. This new generation echoed a recurring theme that day on the importance of “balancing tradition while introducing new innovations.”

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Seminar Vineyard 2002 Article 112

Apicbase

SEPTEMBER 23, 2022

And their fresh take on traditional Mexican food has been gathering a following since 2002. LETZ SUSHI makes sure that every aspect of its operation is as sustainable as possible. They call the food Fresh Happy Mex – it is Zócalo’s version of Mexican food made from scratch with high quality ingredients. 13 Outlets.

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Fast Casual Casual Franchise Franchising 52

Restaurant Clicks

SEPTEMBER 5, 2021

Havana has been serving sustainable and locally sourced food for 20 years. 231 Main St, Bar Harbor, ME 04609 Phone: (207) 288-2002 Visit Website. 318 Main St, Bar Harbor, ME 04609 Phone: (207) 288-2822 Visit Website. View this post on Instagram A post shared by Havana Maine (@havanamaine). McKays Public House .

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Bar Food Order Online Ordering Fine Dining 78

Apicbase

MARCH 31, 2023

Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. The first Back-Factory opened in 2002 as a self-service bakery, and a few years later the concept evolved from ‘grub’ngo’ to ‘snack and linger’.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

DECEMBER 14, 2020

A $50 million Investment in The Global Farmer Fund, providing access to capital so coffee farmers can use these funds to strengthen their farms and farming practices to be even more productive and sustainable. by 2022 through Starbucks first supply chain Virtual Power Purchase Agreement with a solar farm in Virginia.

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Webinar Customer Experience Mobile Ordering Customer Service 189

Modern Restaurant Management

OCTOBER 29, 2020

Lunchbox plans to use the capital to scale growth nationally to serve the restaurant industry’s need for efficient and revenue-driven solutions to sustain the current economic depression. HungryUS provides a sustainable solution to the current pricey third-party delivery scene. It feels like DoorDash said, ‘We got you.’

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Online Ordering Customer Service Seasonal Menu Food Order 143

EATER

AUGUST 22, 2022

Though Regan says that Elizabeth’s death in 2002 was key in her getting sober, the process unfolded in fits and starts until 2010, with the rest of her life intermingled. Case in point: In 2002, while studying fiction at Columbia, Regan followed up on a listing in the back of the alt weekly Chicago Reader for a gig at Trio.

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Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

FEBRUARY 28, 2020

Founded by Ariane Daguin in 1985, the company is recognized for its uncompromising standards when it comes to delivering superior products based on free-range, natural production and sustainable, humane farming practices. He was also a past Managing Partner of Outback Steakhouse in Gainesville 2002-2014. Photo by Sylvain Gaboury/PMC).

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Coaching Point of Sale Customer Experience Retail 167

EATER

SEPTEMBER 30, 2020

As the Michael Bloomberg mayorship (2002 to 2013) stoked massive residential development projects to accommodate the city’s growing population, more white-collar professionals found themselves in Brooklyn. Nick Kobel and Tony Lamb are analysts with the Portland Department of Planning and Sustainability in Oregon.

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2010 2013 Back of House Small Business 145

Modern Restaurant Management

AUGUST 19, 2020

In 2002, Jim and Pete, Jr. Ensuring greater inclusion of Black-owned and operated businesses across NBA business activities addresses the goal of the 2019-20 NBA season restart, which is to find tangible and sustainable ways to address racial inequality across the country. and the brothers wanted to continue the legacy.

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Kitchen Safety Loyalty Program Delivery Customer Service 206

The Wine Knitter

SEPTEMBER 9, 2021

Saracina is a Certified California Sustainable (CSWA) winery and vineyards with 140-year-old olive trees, vegetable gardens, and beehives. They brought winemaker Alex MacGregor on board in 2002. My focus today is on Hopland, an area in the southern part of the county and about 30 miles north of Healdsburg. and unfiltered bottling.

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Vineyard 2018 2002 2001 89

EATER

FEBRUARY 13, 2024

The titular Babette flees violence in France to work for two pious sisters in 19th-century Denmark, whose bland diet of bread soup keeps them just sustained enough, but never tipping into gluttony. That’s the question at the heart of The Menu , director Mark Mylod’s 2002 dark comedy-horror film.

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Food Food Truck Consumer Goods Food Order 141

EATER

JUNE 22, 2021

My family has been growing saffron since 2002, when the U.S. I think it is incredible the way they harvest, and sustain their product, while being mindful of the farming,” Pawlak says. “I wanted to do more, and work on something that would help my people in Afghanistan — the farmers like my mother,” he tells Eater.

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2002 Workshop 2014 Training 74