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7 Strategies To Increase Your Restaurant’s Average Order Volume (AOV)

ChowNow

In this case, that will be: $2000 revenue 50 orders = $40 AOV For the day, your AOV is $40you can use this same math to identify your AOV on a monthly or yearly timeline. Example: Date Night Special 2 steaks, 1 appetizer, and a chocolate lava cake for $70. Increase Your Restaurants Average Order Volume (AOV) 1.

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Inside the Next Generation of Persian Restaurants

EATER

Chimes of chatter between khalehs and other aunties playing an acts-of-service tug-of-war surrounding the bountiful sofreh spread out across the table. more than doubled, according to the Migration Policy Institute , to roughly 283,000 people by the year 2000. Its saffron-stained fingertips clouding a freshly sacrificed manicure.

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MRM Research Roundup: Experimentation, Valentine’s Vibe Shift, and Wine Cork Market

Modern Restaurant Management

The data shows a remarkable 61 percent of singles are willing to dine out for a first date on February 14th, while 51 percent of all diners are considering double dates. Men lead this shift at 65 percent compared to women at 57 percent, while Gen Z is the most adventurous with 70 percent willing to take the romantic leap on February 14th.1

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The Top 30 BBQ Spots in Alabama Ranked

Restaurant Clicks

All across the state, you’ll find spots that take pride in cooking low and slow, using methods passed down over generations. What makes Kendall’s stand out is the strong smoke flavor in the pork and ribs, along with a tangy red sauce that brings balance without overpowering the meat. Alabama is known for its strong barbecue roots.

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Types of POS Systems: Which One Is Right for Your Business in 2025?

Lavu

Staff can take orders right at the table, split checks, process contactless payments , and handle curbside pickups – all from a mobile device. During busy times or special events, you can quickly deploy extra terminals using staff smartphones or tablets. Adding new devices is as simple as downloading the app and logging in.

POS
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MRM Research Roundup: Delivery Fraud, the Playground Effect, and Top 100 Places to Eat

Modern Restaurant Management

While economic pressures persist, the report highlights that with the right tools and insights, operators can take control of their financial future in 2025 to strengthen profitability and position their businesses for long-term success. The survey polled 2000+ respondents nationwide. percent) and transactions (+3.9

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MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

Off-Premises Dining Is Essential Nearly 75 percent of all restaurant traffic now happens off-premises—meaning that almost three out of four restaurant orders are taken to go. Value matters, too—over 80 percent of consumers utilize deals like "Buy One, Get One” offers, combo meals, or real-time specials.