7 Shifts

DECEMBER 15, 2021

From the restaurant's perspective, all shifts are covered and payroll is not disrupted. For the restaurant, this is a best-case scenario. Instead, use a shift trading tool that managers can set and forget. Technology to Use. If this is not caught come payroll time, the restaurant might find itself violating overtime law.

Restaurant Law 370

Restaurant Law Mobile Ordering Technology Communication 370

7 Shifts

APRIL 30, 2021

In many cases, it's not cold, hard theft either. The American Payroll Association (APA) reports that roughly 75 percent of U.S. Let's do the math: If the employee does this each day over the course of a five-day workweek, that can add up close to 85 hours a year—costing your business $1200 in extra payroll for time not actually worked.

Restaurant Law 370

Restaurant Law White Paper Cash Management Small Business 370

Social Hospitality

AUGUST 13, 2020

This is the case no matter where the industry goes. One of the most notable examples is how the leaders in the hospitality industry now use virtual reception desks and assistants to better accommodate guest needs. Nowadays, business leaders in the hospitality industry are using IoT to elevate customer experience across the board.

Customer Service 436

Customer Service Innovation Hospitality Hotels 436

Modern Restaurant Management

AUGUST 10, 2020

Consequently, restaurants can expect more aggressive payroll and sales tax enforcement in the near future. Payroll and Sales Tax Overview. Payroll and sales tax are trust fund taxes. Payroll taxes are levied by the U.S. When these things occur, restaurants subject themselves to significant financial and punitive exposure.

Audits 178

Audits Government Point of Sale Cash Management 178

7 Shifts

OCTOBER 14, 2021

Even when cases of coronavirus were surging in 2020, and vaccines were not available, restaurant sales managed to see spikes in and around Thanksgiving, Christmas, Super Bowl LV, and Valentine's Day, according to 7shifts own industry data. Recommended Reading: Tip Pooling Tools to Easily Manage Tips at Your Restaurant.

Tip Distribution 370

Tip Distribution Hiring Communication Events 370

Sling

MARCH 2, 2022

Payroll processing can be one of the most complicated and time-consuming activities that your business has to face. It’s no wonder, then, that many managers choose to outsource their payroll activities to a company that specializes in running the numbers. What Is Payroll Processing? Payroll Defined.

Management 78

Management Management Tip Distribution Back of House 78

Culinary Cues

MARCH 26, 2022

Use them! [] NOT ESTABLISHING STANDARDS. In some cases, not just daily but multiple times during the day. Every business requires controls in pricing, consistency, quality, and cash handling. All of the tools are available for inventory control, purchasing systems, cash handling, costing templates, and quality assessment.

Cash Management 366

Cash Management Social Media Restaurant Law Communication 366

Culinary Cues

DECEMBER 30, 2019

In all cases they begin with the same goals: prepare and serve great products that are consistent and offered with a smile, build success on a steady flow of sales and controlled profitability, and do all of this with pride. Use this simple rule: the cost of rent for your restaurant should not exceed 6% of your annual projected sales.

Cash Management 266

Cash Management Point of Sale Leadership Website Management 266

Modern Restaurant Management

JANUARY 31, 2024

Additionally, the report found that AI is already part of mainstream restaurant operations as 89 percent of operators surveyed are already using it in their restaurants in some way. The top three ways operators are using AI are through digital assistants (35 percent), chatbots (34 percent) and predictive analytics/reporting (31 percentt).

2024 199

2024 Online Ordering Website Management 2023 199

7 Shifts

APRIL 14, 2022

Payroll, earned benefits, and overtime information all come from actual hours worked by your staff. Here are a few ways that these metrics can be used to make more informed business decisions. Use it for manager performance evaluations. Recommended Reading: How Top Multi-Unit Restaurants are Using Tech to Grow.

Small Business 370

Small Business Restaurant Law Customer Experience Management 370

7 Shifts

FEBRUARY 18, 2021

Recommended Reading: Surprising Ways that Tech Can Help Evolve Your Restaurant How 7shifts enables that success with its platform PJ: “We always have been in terms of working with and plugging in with the best providers on either side of us, in terms of point of sale, payroll and online ordering, back of house.

Technology 370

Technology Back of House Consumer Goods Online Ordering 370

Sling

AUGUST 27, 2022

They ensure that all team members submit their time cards on time and that the person or persons conducting payroll have everything they need to complete the process accurately and on time. 1) Payroll. The most important calculation you’ll have to conduct with your timesheet reminders is payroll. 4) Direct message. 10) Memo.

Tip Distribution 78

Tip Distribution Employee Relations Article Take-out 78

7 Shifts

FEBRUARY 26, 2021

These fees, when not managed, cut deep into razor-thin margins, and in some cases, can contribute to a restaurant closing for good. When you keep that data, you can use it to your advantage and increase retention. Use vented containers —small vents allow steam to escape, yet retaining adequate heat, keeping hot food hot.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

7 Shifts

AUGUST 20, 2021

Second, work with your payroll software to make sure that any owed back pay is paid accordingly. Once all the payroll details are handled, it's time to think about how you can make your restaurant work with the wage increases. Recommended Reading: Ultimate Restaurant Payroll Guide 2021. Use scheduling software.

Inventory 195

Inventory Food Supply Seasonal Menu Food Order 195

Modern Restaurant Management

APRIL 8, 2020

The program was created to help small businesses (fewer than 500 employees) with funds to pay up to eight weeks of payroll costs, including benefits. Funds can also be used to pay mortgage interest, rent, and utilities. times the average monthly payroll costs during a specific period (calendar year 2019 for most). $10

Employee Relations 199

Employee Relations 2019 Small Business 2018 199

Modern Restaurant Management

SEPTEMBER 3, 2020

The Payroll Protection Program (PPP) has expired and many restaurant owners and operators are still in need of resources to remain in business. The Payroll Protection Program (PPP) successfully helped millions of small businesses access critical funds during the crisis. Instead, we pay small businesses a 1.1

Cash Management 140

Cash Management Small Business Magazine Government 140

Sling

MAY 13, 2023

In some cases, the general manager may also be tasked with some or all of the higher-level responsibilities that the owner would typically handle, such as payroll and approving overtime. In most cases, they will also be responsible for managing other parts of the kitchen staff to make sure that everyone is doing their job correctly.

Front of House 78

Front of House Back of House Kitchen Safety Food Truck 78

Modern Restaurant Management

APRIL 9, 2020

Whether you have your own BCP or one provided by your HR or payroll partner, the right resources can provide trusted, verified information on workplace health and business continuity best practices, as well as market research to understand how businesses like yours are responding to the outbreak to proactively address the pandemic.

Leadership 221

Leadership Kitchen Safety Employee Relations Tip Distribution 221

7 Shifts

APRIL 7, 2021

Use these tips to help train new restaurant employees while restrictions slowly start to decrease. The first area covered in the orientation is usually human resources, payroll, and other common compliance information that need to be completed. Recommended Reading: How to Create a Restaurant Staff Training Manual 5.

Training 370

Training Food Safety Customer Experience Insurance 370

QSR Automations

FEBRUARY 19, 2024

The latest e-book from Hospitality Technology, sponsored by QSR Automations, explores the relationship between kitchen display systems and a reliable, integrated, easy to use, and automated back of house — including challenges such as flexibility and barriers to implementation. However, there is room for even more growth.

Technology 52

Technology Social Media Demo Back of House 52

Open for Business

NOVEMBER 21, 2022

Use pre-shift reporting and digest emails, filled with important information about guests and reservations for the upcoming shift to prepare for the night or afternoon ahead. Use OpenTable to create as many QR codes as you want. All of the tools used by the front of house impact what’s happening in the kitchen. Daily specials.

Technology 147

Technology Front of House Back of House Online Ordering 147

Sling

AUGUST 3, 2022

In some cases, a business may require team members to clock out during breaks and clock back in when they return so that management can create a more accurate picture of their total time on the job. In that case, employees may not clock in when they arrive and clock out when they leave. 1) Payroll. 10:00 a.m.), 10:05 a.m.).

Small Business 78

Small Business Article Management Management 78

7 Shifts

FEBRUARY 12, 2021

Buying a restaurant is, in many cases, the budget-friendly option. This includes but is not limited to sales tax, payroll tax, property tax, and corporate tax. Just like buying a used car, you’re going to need all the information you can get about the restaurant’s equipment and furnishings. Each has advantages and disadvantages.

License 444

License Equipment Certification Information 444

Sling

JUNE 1, 2022

It serves as the foundation of all payroll activities and provides insight into the efficiency, productivity, and success of your team. On the opposite side of the coin, in a business that pays its employees a salary, time tracking is often used as a means to observe and control project costs. We’ll use John as an example.

Management 78

Management Management Government Website Management 78

Sling

JUNE 24, 2022

Maintaining a personnel file for each person on your payroll is an essential part of running a business. In most cases, a company’s Human Resources department maintains all employee documents and grants or denies access to those records on a need-to-know basis (and according to confidentiality and security laws). Payroll file.

Document 78

Document Certification Restaurant Law Employee Relations 78

7 Shifts

NOVEMBER 3, 2021

In a restaurant this can mean a number of things, but in practical terms a restaurant data breach is where guest or company information is accessed and inappropriately used. While the total below tallies more than 100% of all breaches, that is because oftentimes elements of different methods are used in a breach. More on this below!).

Audits 370

Audits POS Loyalty Program Information 370

Cheetah

MAY 17, 2021

In the case of the Restaurant Revitalization Fund, this means offering management tools and allocating financial support from the $28.6 The grants do not need to be repaid so long as you qualify and use them by March 2023. . In case you still have questions, this Searchable RFF FAQ database should have the answers. .

Webinar 143

Webinar Point of Sale Food Truck Government 143

7 Shifts

DECEMBER 9, 2020

Kevin Healy uses 7shifts’ communication tools for the HOUSEpitality restaurant family: “We do message to our staff through 7shifts—it’s been a great communication tool.” Other restaurants are using group chats via MMS or iMessage as well as Slack. But the most important thing is that you’re staying in touch.

Webinar 195

Webinar Guest Recovery Kitchen Safety Online Ordering 195

Restaurant365

OCTOBER 29, 2021

Your back-office restaurant technology can be used to help grow both guest loyalty and your business. You can use back-office restaurant technology to support a positive guest experience in areas such as payment, inventory and food costs, and staff scheduling. POS integration enables flexible payment options.

Customer Experience 158

Customer Experience Technology Mobile Ordering Inventory 158

Sling

NOVEMBER 23, 2023

employee management, scheduling, task management, time tracking, communication, and payroll ). In most cases, a checking account will give you the access and flexibility you need to run your business. But, in some cases, other types of bank accounts may better serve your needs.

Insurance 78

Insurance Equipment Customer Service Hiring 78

Modern Restaurant Management

DECEMBER 10, 2019

During a cash flow shortage, you might not have enough capital to cover your payroll or other operating expenses. Payroll Fluctuation : In comparison to other businesses, A restaurant’s payroll tends to change constantly, cause nightmares for the owners. In both cases, you could consider an alternative financing solution.

Cash Management 119

Cash Management Seasonal Menu Social Media Small Business 119

EATER

FEBRUARY 10, 2022

DoorDash Capital will offer what the company describes as “fair, fast and convenient financing” which they say can help restaurant owners cover payroll and rent if revenue comes up short, to establishments that use DoorDash to handle delivery and pick-up orders. In 2019, Toast Inc., the company behind point-of-service platform Square.

Cash Management 102

Cash Management Point of Sale Online Ordering Advertising 102

Restaurant365

DECEMBER 1, 2021

After 15 years of successful groth using stand-alone systems, Alicart knew it was time to invest in a better, integrated, restaurant specific system. Sweet Lou’s started by creating a branded career page (see it here) through R365 HIRE, part of Restaurant365’s Payroll + HR solution. concepts for over 30 years. KEY RESULTS.

Hiring 78

Hiring Demo Communication Back of House 78

Restaurant365

DECEMBER 17, 2020

Other types of non-employee compensation include payments you made to independent contractors such as web site designers, social media consultants, and others who did work for your restaurant business, but were not on your payroll. The last time it was used was in 1982, before it was retired and replaced with the Form 1099-MISC.

Audits 78

Audits Document 2020 Delivery 78

Hot Schedules

JULY 26, 2021

You configure the POS system to only let employees clock-in five minutes before their shift, and an online scheduling system goes to work making sure your employees punch in at the appropriate time using preprogrammed rules. Managers tend to overstaff to account for those “just-in-case” peaks in volume. b3lineicon|b3icon-alarm-bell|?|Alarm

Retail 148

Retail Point of Sale Employee Relations Inventory 148

7 Shifts

OCTOBER 20, 2022

Employers that do not take a tip credit, but collect employees' tips to operate a mandatory tip pool, must maintain payroll or other records containing information on each employee who receives tips and the weekly or monthly amount reported by the employee, to the employer, of tips received. Kentucky does not allow mandatory tip pooling.

Tip Distribution 195

Tip Distribution Restaurant Law 2023 Cash Management 195

7 Shifts

JULY 16, 2021

In that case, a local corner coffee shop might be calling your name. A great tool for this is to use a projected profit and loss statement. Make this calculation using the following formula: BEP =Fixed Costs / (Sales Price Per Unit - Variable Costs). Recommended Reading: 15 Restaurant Metrics to Know and How To Use Them.

License 459

License Hiring Equipment Point of Sale 459