topics luxury 
Modern Restaurant Management
JANUARY 6, 2021
The pandemic will be a key topic. Katherine Klappner, who has shifted her luxury food store to be much more of an ecommerce operation in the age of COVID and she's had to navigate how to choose partner platforms. “We are having important conversations about how to adapt and figure this out.
Perfect Daily Grind
OCTOBER 28, 2022
ABICS will present its white paper on the topic on 16 November 2022 during Brazil’s International Coffee Week. The roaster added that if price increases continue, consumers may start to change their purchasing behaviour and see takeaway coffee as more of a “luxury lifestyle decision”, rather than a more regular purchase.
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Perfect Daily Grind
JANUARY 25, 2023
Other creators who have built their audience in other topics may have to find more creative ways of developing their coffee products. It’s estimated that Nespresso alone manufactures 14 billion capsules per year – largely a result of its “luxurious” marketing which is in line with Clooney’s public image.
EATER
SEPTEMBER 25, 2023
Chin brings a combination of earnestness and levity to even more serious topics, like experiences of racism or denying his sexuality as a kid. Zhang offers a luxurious, if at times nauseatingly indulgent, feast of a book, full of lush food descriptions and thought-provoking ruminations on hunger, pleasure, and desire. —BM
Modern Restaurant Management
APRIL 22, 2021
The COVID-19 pandemic also catalyzed conversations around employee expectations for safety in the workplace, which is an especially relevant topic when considering a restaurant setting. Changing Mentality in Employee Benefits and Safety Requirements.
Embrace the Suck
DECEMBER 25, 2019
While most big-time foodservice distributors offer luxury trips for their top customers that doesn’t mean you should stop there. Transparency is becoming the top topic. They have resources that you should be using. Here is the one that you must be asking for in your Prime Vendor Agreement.perks. Major perks.
Bar and Restaurant Coach
JUNE 4, 2019
The subject of whether to offer discounts in the bar and restaurant industry can be a hot topic. Luxury hotels, resorts, even car companies are examples of businesses who don’t need to offer discounts—but do. Many owners and operators stand firm in their belief that discounting harms their brand. But is that true?
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