Restaurant Accounting

MARCH 11, 2023

Fast-casual restaurants are a growing trend in the food service industry. The concept is similar to fast food but emphasizes quality ingredients and higher-quality preparation.

Fast Casual 52

Fast Casual Casual 2023 Customer Service 52

Modern Restaurant Management

FEBRUARY 5, 2024

Highlights of The Big Game and National Pizza Day Ordering Predictions: 32 percent of diners say they plan to order from a local chain or independent pizzeria instead of a big chain—revealing the opportunity for small and mid-sized pizza restaurants to double down on marketing efforts for The Big Game and National Pizza Day.

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2024 Loyalty Program Food Order 2030 196

Modern Restaurant Management

JUNE 15, 2022

While restaurants saw sales plummet during the height of the pandemic, Americans proved how much they were looking forward to dining out again once vaccination rates rose and positive COVID cases started to fall. adults said they are comfortable going out to eat at a restaurant. And things are only looking up for the industry.

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Casual Design Fast Casual Outdoor 208

Modern Restaurant Management

OCTOBER 4, 2021

The edition of MRM Research Roundup features what feeds us, drive-thru drama, a Tik Tok survey on restaurants and the best cities for beer. Bluedot released the fifth installment of the State of What Feeds Us report which has kept tabs on consumer behavior and restaurant habits since the beginning of the health crisis.

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2021 Fast Casual Mobile Ordering Social Media 170

Lavu

NOVEMBER 17, 2023

Improving your restaurant profit and profit margins are critical factors that directly impact the financial health and overall success of your restaurant. By staying on top of profit margins, you can make informed decisions about pricing, portion sizes, and operational costs, thereby improving your profit margins.

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Fast Casual Fine Dining Food Truck Loyalty Program 123

7 Shifts

JANUARY 26, 2021

2020 was a year that the restaurant industry won’t soon forget. From a projected record growth at the top of the year to a decline of nearly $240 billion in sales and 2.5 Through it all, we emerge from the year as an industry in evolution—and our restaurants need to evolve with it. Embrace Digital Hospitality ??

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2021 Front of House Social Media Back of House 370

Modern Restaurant Management

JULY 12, 2023

A majority of diners report diminishing guest experience because of labor shortages at restaurants, according to a consumer survey from HungerRush. To learn more about the survey’s findings on the impact of restaurant staffing issues, Modern Restaurant Management (MRM) magazine asked Olivier Thierry, CRO of HungerRush.

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Customer Experience Fast Casual Food Order Consumer Goods 167

7 Shifts

SEPTEMBER 10, 2021

Learn how to write a killer restaurant mission statement to be among the select few that can. Restaurant mission statements matter whether you're opening a restaurant or refreshing your brand. Your mission statement is the “why” of your business strategy and captures why your restaurant exists. The result? Here's how.

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Fast Casual Customer Service Customer Experience Back of House 370

QSR Automations

APRIL 29, 2024

In the fast-paced world of restaurant management, making sure everything runs smoothly and customers are satisfied is key. That’s where ConnectSmart® Host comes in – it’s a game-changing tool that helps restaurants manage their front-of-house operations with ease.

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Front of House Back of House Social Media Fast Casual 52

Modern Restaurant Management

FEBRUARY 21, 2022

Nowadays, vegan food is becoming normal in restaurants and fast food joints. With increasing promotions in restaurant magazines, food blogs, and social media platforms, more people are expected to join this mega-trend. Restaurant industry is on the cusp of change. Bn at an impressive 22 percent CAGR in 2022.

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Fine Dining Fast Casual Food Supply 2022 221

Modern Restaurant Management

APRIL 4, 2024

To learn more about restaurant sustainability, Modern Restaurant Management (MRM) magazine reached out to Ganzler. That’s much more money than I ever had to spend on marketing but a drop in the bucket compared to what other fast casual brands spend for much less impactful results.

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Sustainability Book Waste Food Supply 196

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. To capture their attention and loyalty, businesses, including restaurants, must prioritise easy access and convenience. Read the first part, here.

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2024 Loyalty Program Cash Management Customer Experience 215

Modern Restaurant Management

MAY 7, 2021

As basic as they may seem, crayons bring so much to the table for families in restaurants. We’ve been crayon pros for over 30 years, ever since we started partnering with the fast-growing casual dining restaurant chains of the 90s. Read on to learn more about crayons—the unsung heroes of casual dining.

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Fast Casual Fine Dining Casual Consumer Goods 197

Modern Restaurant Management

APRIL 26, 2023

In March, Revenue Management Solutions surveyed more than 800 restaurant-goers across the US to find out how they’re dining in 2023. At a high level, the findings indicated that reported usage across restaurant segments and revenue channels has fallen compared to Q4 2022. While insightful, it wasn’t all great news.

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2023 Fast Casual 2022 Pricing 159

Modern Restaurant Management

DECEMBER 22, 2022

Rising food costs are the number one issue of concern for chefs heading into 2023, according to the survey, with 44 percent of respondents ranking it as their top worry. With restaurants tightening their menus, what items are being cut? Why do you feel restaurant owners are optimistic for 2023? .

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Food Supply 2023 Fast Casual Fine Dining 189

Mad Mobile

FEBRUARY 5, 2024

Whatever the size of your operation, a tableside ordering system can help—it’s certainly not a tool for just large corporate restaurants. Times are tough for restaurants of every size. In smaller restaurants, tablet-based ordering is an efficient way to maximize the space you have. It’s not that there aren’t enough diners.

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Ordering Fast Casual Mobile Ordering Fine Dining 52

Modern Restaurant Management

DECEMBER 29, 2023

There’s a feeling of tension and anxiety among many restaurant workers these days. When thoughtfully deployed, restaurant tech can help make restaurants a better place to work, which is good for everyone involved: patrons, employees, and operators. Lots of restaurants are already understaffed.

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Technology Front of House Fast Casual Back of House 123

Modern Restaurant Management

OCTOBER 12, 2022

Offering discounts to incentivize customers to enroll and engage with loyalty programs has been a common practice in the restaurant industry for years. But rapidly rising labor and food costs over recent months has heightened pressure on already tight restaurant margins. Additionally, the Backdoor “Secret.”Menu

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Loyalty Program Merchandise Mobile Ordering Fast Casual 188

Black Box Intelligence

AUGUST 20, 2022

Macro-economic pressures and a complex consumer landscape continue to afflict the restaurant industry. All restaurant segments experienced a fall in their YoY same-store sales growth rates during the month. In spite of the softening, there were still top performers. In other words, maybe it’s worth it, maybe it’s not.

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Fast Casual Fine Dining Point of Sale Casual 89

Restaurant Clicks

OCTOBER 14, 2021

It’s hard to argue that we are pretty spoiled for choices when it comes to fast food restaurants in the United States. Head down any highway for only a short amount of time, and you will usually come across some form of fast food establishment to satisfy your cravings. Some of these fast food chains are world-famous.

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Food Fast Casual Food Order Definition 112

Modern Restaurant Management

JANUARY 13, 2021

The old nursery rhyme, “Jack be nimble, Jack be quick” could sum up the actions of successful restaurant operators in 2020. “A new audience arose during COVID, who recognize the value of delivery/takeaway from their local restaurant or favorite chain. We all know drive-thru was a big winner this year.

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2021 Fast Casual Consumer Goods Loyalty Program 195

Sling

JANUARY 4, 2023

and discuss how it differs from a restaurant and other types of food-service establishments. What is a bistro versus a restaurant? The term stuck, and restaurants that served simple food quickly became known as bistros. Today, most bistro owners don’t define their restaurant as “fine dining” per se. Casual dining.

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Fast Casual Fine Dining Seating Food Order 78

MadMobile

AUGUST 11, 2022

With thousands of restaurants across the US, – how do you stand out in this saturated market? Well, it all comes down to your restaurant concept. Hence why carving your niche is one of the first steps in opening a restaurant. From cafes to fine dining, your restaurant concept is the roadmap to the details of your new business.

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Fast Casual Fine Dining Food Truck Mobile Ordering 52

Modern Restaurant Management

JULY 21, 2022

Almost one in five respondents stated ordering more or much more from fast casual and full-service restaurants, an increase of four percent from Q1. Drive-thru still on top for QSRs. However, 34 percent of respondents are starting to manage costs by spending less of their disposable income on restaurants.

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2022 2005 Fast Casual Consumer Goods 178

Modern Restaurant Management

FEBRUARY 1, 2022

More than half of restaurant operators said it would be a year or more before businesses conditions return to normal with food, labor, and occupancy costs are expected to remain elevated, and continue to impact restaurant profit margins in 2022, according to the National Restaurant Association's 2022 State of the Restaurant Industry report.

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2022 2030 Food Supply Recruiting 207

Modern Restaurant Management

JULY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Grubhub's State of the Plate 2020 trend report, the fragility of "open," di g ital resilience and brand intimacy. See the latest sales and traffic results here: Sales Improve but Restaurants Should Brace Themselves for Challenges Ahead.

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2020 Mobile Ordering Point of Sale Fast Casual 195

Foodable

JANUARY 6, 2022

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. Powell brings twenty-five years restaurant experience to Coolgreens.

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Hospitality Fast Casual Casual Training 105

The Restaurant Times

OCTOBER 3, 2023

In this article, we explore the fascinating insights derived from this episode of Restrocast by Ashish Tulsian featuring Karl Goodhew, offering a glimpse into the captivating transformation of a retail tech leader into a visionary figure in the world of fast-casual dining.

Innovation 52

Innovation Fast Casual Retail Loyalty Program 52

Foodable

OCTOBER 29, 2021

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. Building A Brand For Expansion | Pasta 78" on Spreaker.

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Fast Casual Casual Social Media Online Ordering 92

Modern Restaurant Management

JANUARY 26, 2023

There is a widespread new appreciation for restaurants, an encouraging sign for the future, according to The Bank of America 2022 State of the Restaurant Industry report. In other encouraging news, franchise operators believe that, although most restaurants are not fully staffed, the labor situation has stabilized.

2023 189

2023 Franchise Franchising Employee Relations 189

Foodable

APRIL 28, 2022

Listen to "Fast Casual Nation - Craig Erlich" on Spreaker. The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry.

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Fast Casual Casual Leadership Technology 89

Modern Restaurant Management

JULY 20, 2021

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." " Top Recovery Trends. . "Quality, " Top Recovery Trends. " Remarkable Resiliency. Check values up.

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

Modern Restaurant Management

APRIL 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. Same-store sales for restaurants dropped by 28.3 Same-store sales for restaurants dropped by 28.3 March Sales Decline. percent in March.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. Fatigued by cooking at home, consumers are anxious to dine at their favorite restaurants according to a new Oracle Food and Beverage study.

2020 197

2020 Loyalty Program Mobile Ordering Fast Casual 197

Modern Restaurant Management

AUGUST 30, 2022

Today’s modern restaurant operators face challenges that no other generation has faced, thanks to COVID-19 closures, supply chain disruptions, labor shortages, menu labeling, and food safety challenges. These are just a few of Chipotle's many efforts to revive its damaged brand image and increase safety in their restaurants.

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Food Safety Technology Kitchen Safety Food 178

Modern Restaurant Management

DECEMBER 14, 2021

While restaurants continue to mitigate impacts caused by COVID-19, many have pivoted and found new ways to redefine the dining experience. Here's a summary of what to expect and what restaurants can do to stay ahead. percent from 2020, according to the National Restaurant Association. Staffing Shortages Continue.

2022 203

2022 Employee Relations Outdoor Fast Casual 203

Restaurant Clicks

APRIL 21, 2021

It can certainly take multiple attempts to find the best Mexican restaurant in any city. Continue reading for our roundup of the best Mexican restaurants in the Washington, D.C., Top Mexican Food in DC. Oyamel is a top Mexican restaurant in Washington, D.C. Mi Vida is a loved Mexican restaurant within the District.

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Fast Casual Online Ordering Casual Transportation 143