Sante

JUNE 18, 2020

For most of us, traveling is not an option right now. So I was quite excited to taste this producer’s rosé The wine is a blend of 67% Syrah and 33% Mourvèdre grapes sourced from the stony limestone vineyards located in the hills above the bay of Marseille, next to Provence. Author(s): Penny Weiss. Alcohol: 12.8%.

Vineyard 130

Vineyard 2004 2019 Sourcing 130

The Wine Knitter

MAY 14, 2020

Many of us are dreaming of places we’d like to travel to but can’t right now so instead, we are navigating through websites, movies, books and food to vicariously enjoy an otherwise unattainable and hopefully, short-lived situation. I have been traveling far and wide exploring wine regions around the world, one glass at a time.

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Vineyard 2018 Sourcing 2017 78

The Wine Knitter

JUNE 6, 2020

For most of us, traveling is not an option right now. So I was quite excited to taste this producer’s rosé The wine is a blend of 67% Syrah and 33% Mourvèdre grapes sourced from the stony limestone vineyards located in the hills above the bay of Marseille, next to Provence. Alcohol: 12% SRP: $18.99 Alcohol: 12.8%

Vineyard 78

Vineyard 2019 2004 Sourcing 78

EATER

JANUARY 24, 2024

Seattle, WA • Tania Cienfuegos Harris, Topsoil Kitchen & Market, Travelers Rest, SC • Kristina Costa, Loquat, San Francisco, CA • Syovata Edari, CocoVaa Chocolatier, Madison, WI • Atsuko Fujimoto, Norimoto Bakery, Portland, ME • Remy Funfrock, La Pâtisserie, Charleston, SC • Marc Heu, Marc Heu Pâtisserie Paris, St. . •

2024 28

2024 Bar Hospitality 2023 28

A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. A small notebook to record details about the wine or vineyards.

Vineyard 60

Vineyard 2010 2012 2015 60

A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. A small notebook to record details about the wine or vineyards.

Vineyard 60

Vineyard 2010 2012 2015 60

A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. A small notebook to record details about the wine or vineyards.

Vineyard 60

Vineyard 2010 2012 2015 60

A Wine Story

APRIL 22, 2019

All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone. A small notebook to record details about the wine or vineyards.

Vineyard 60

Vineyard 2010 2012 2015 60

Sante

DECEMBER 16, 2019

After witnessing first-hand the gaucho way of life, exploring the Pampas region at the foothills of Argentina’s dramatic, mineral rich mountain ranges, amongst farms and high-altitude vineyards, Gaucho’s original founders translated these travels to London.

Recycling 26

Recycling Uniforms Dine-in Design 26

Sante

AUGUST 25, 2020

Chef Richard Erickson of Blue Mountain Bistro Catering rediscovers the magic of Provence during a week-long travel, food and wine writing class in Vaison la Romaine, France. The idea of traveling all the way from New York to be served overpriced meals by indifferent French waiters and follow my wife around as she shopped did not light me up.

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Food Truck Travel Vineyard Airlines 130

EATER

FEBRUARY 13, 2024

The titular Babette flees violence in France to work for two pious sisters in 19th-century Denmark, whose bland diet of bread soup keeps them just sustained enough, but never tipping into gluttony. .) — AM Babette’s Feast (1987) Based on a 1958 short story by Isak Dinesen, Babette’s Feast is the archetypal tale of cooking-as-art.

Food 142

Food Food Truck Consumer Goods Food Order 142

Modern Restaurant Management

NOVEMBER 2, 2020

Nearly half of respondents said they would last less than a year, with 28 percent saying they would last between four and six months – enough to sustain through the winter. Fast casual and fine dining establishments need to modify their menus to tasty food that travels well. Limitations and consumer demand. Menu price changes.

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2020 Mobile Ordering Hotels Food Safety 221

EATER

DECEMBER 15, 2021

A host of new experiences aim to attract younger travelers to Champagne. Chardonnay represents approximately 70% of vineyards and (almost always) makes up 100% of Blanc de Blancs Champagnes, characterized by its exclusively white grape composition. So far the collective efforts seem to be working. Starting from $26 for lunch).

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Back of House Tourism Hotels Vineyard 106

EATER

FEBRUARY 16, 2024

For the right price, the modern travel industry can ferry you to nearly any food scene on Earth in a matter of hours, and once you arrive, technology makes it seamless to find a serviceable restaurant, translate a menu, and examine photos of dishes before ordering. Brown brine shrimp make a bright filling at Acarajé da Cira.

2024 98

2024 Tourism 2023 Fine Dining 98

EATER

OCTOBER 30, 2023

He has a day job as a medical lab specialist at a hospital in Bethlehem, but before clocking in for work, he manages the Sarras Family Vineyard 40 minutes away in the hills near Hebron, known as Al-Khalil in Arabic, a city in the occupied West Bank. The view is quite different from European and American vineyards.

Vineyard 112

Vineyard Agriculture Back of House Government 112