EATER

JULY 27, 2023

Hyoung Chang/Getty The “South Park” creators have dumped $40 million into the beloved Colorado restaurant, which is now selectively open, but to what end is still unclear You wanna come on down to where, exactly? In summer 2021, however, help arrived when Trey Parker and Matt Stone bought the restaurant. Casa Bonita.

Seasonal Menu 98

Seasonal Menu Point of Sale Website Management Events 98

EATER

JANUARY 23, 2023

Joules Garcia /Eater Pastry chefs may be leaving restaurants, but that’s not necessarily a bad thing for the profession For the last several years, I’ve noticed a terrifying trend: Major magazines and food publications say that pastry chefs are going extinct. As a pastry chef myself, this is bad news, to say the least.

Restaurant Law 101

Restaurant Law Back of House Small Business 2009 101

EATER

NOVEMBER 9, 2020

Delivery-only restaurants, which have proliferated during the pandemic, could change the way the industry does business for years to come Sunset Squares Pizza has fewer than 1,000 followers on Instagram. In many ways it’s hurt the development of restaurants and new food ideas,” says the chef. “At

2030 144

2030 Consumer Goods Online Ordering Delivery 144

Bingage

JULY 18, 2020

For online food businesses like cloud kitchen or ghost kitchen or any other food delivering business, digital advertising may be a remarkable useful resource in promoting, in addition to operating the business. Restaurants can receive online orders for pickup or delivery directly from Google Search, Maps, or the Assistant.

Delivery 98

Delivery Social Media Marketing Online Ordering 98

Bingage

JULY 18, 2020

For online food businesses like cloud kitchen or ghost kitchen or any other delivering online food, digital advertising may be a remarkable useful resource in promoting, in addition to operating the business. Restaurants can receive online orders for pickup or delivery directly from Google Search, Maps, or the Assistant.

Delivery 98

Delivery Marketing Social Media SEO 98

Modern Restaurant Management

APRIL 16, 2020

Does your restaurant business have a legal structure that will guide ownership through success and hard times? Restaurants are a vital and volatile element of the business landscape. But an expert on CNBC recently asserted that 60 percent of new restaurants fail in the first year and 80 percent in the first five years.

Small Business 122

Small Business Events Point of Sale Operations 122

LevelUp

AUGUST 27, 2020

More than ever before, restaurants have been searching for ways to stay connected with diners. Instagram Live is a free and easy-to-use engagement tool that exists within Instagram Stories and allows individual pages to broadcast live videos. Host an Instagram Live Virtual Food & Beverage Class.

Mobile Ordering 52

Mobile Ordering Blog Entertainment Magazine 52

EATER

FEBRUARY 1, 2021

From the Editor: Everything you missed in food news last week This post originally appeared on January 30, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. restaurant Bad Saint just opened Pogiboy , a Filipino food stall stand inspired by Jollibee and Bob’s Big Boy.

Outdoor 82

Outdoor Restaurant Law Brewery Back of House 82

24/7 Waiter

AUGUST 24, 2023

The best online ordering system for restaurants will improve your visibility, increase your sales, and streamline your processes. Allow your customers to order any time of the day or night and schedule a delivery or pick-up within your operating hours. Google My Business – Ensure your restaurant is visible when people search Google.

Online Ordering 36

Online Ordering Ordering Mobile Ordering Social Media 36

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. 'Safety' is what I believe to be most important now to help assure patrons to revisit their favorite restaurants. An app-first experience for restaurant chains.

Marketing 234

Marketing Social Media Food Safety Email Marketing 234

The Restaurant Coach University

JANUARY 29, 2017

When your restaurant is running like a world championship team, everything is amazing. It’s a thing of pure beauty to see a restaurant running at its potential and reaching for more. It’s a thing of pure beauty to see a restaurant running at its potential and reaching for more. A recipe for success. Still stuck?

Recruiting 132

Recruiting Coaching Point of Sale Take-out 132

The Restaurant Times

SEPTEMBER 22, 2021

It takes more than a vibrant location, eye-catching décor, and delicious food to run a restaurant. In a pandemic-affected world, a restaurant website is critical for your restaurant. Your restaurant website acts as an online storefront and defines your online identity. . Better The Photography, Higher The Sales .

Social Media 59

Social Media SEO Website Management Online Ordering 59

The Restaurant Times

APRIL 21, 2021

The UAE too has seen tremendous growth in the number of businesses operating food trucks. However, food trucks face stiff competition from QSR chains, full-service restaurants, cloud kitchens, and other restaurant formats. Roll out complimentary offers in return for referrals, story mentions or tags.

Food Truck 59

Food Truck Food Social Media Seasonal Menu 59

The Restaurant Times

SEPTEMBER 2, 2020

In the highly competitive Saudi restaurant space, despite providing excellent food and service, one cannot merely rely on word-of-mouth to gain massive popularity. As the competition among restaurants is exceptionally stiff, they need to do the right marketing to succeed. Social Media Marketing. Video Marketing. Contests and Campaigns.

Marketing 52

Marketing Social Media Email Marketing Mobile Ordering 52

Lavu

APRIL 1, 2020

Put away about 2-4% of your weekly operating costs for emergencies, and invest the rest back into improving your profitability]. Create training and operating manuals. If your bar is also a restaurant, the Small Business Administration may have loans and funding you’ll qualify for. How much should you be saving? Liquor License.

Bar 78

Bar License Social Media Point of Sale 78

The Restaurant Times

SEPTEMBER 30, 2021

After all, they let you change sites, keep menus short and focused, and create an exciting and dynamic small company on wheels since they are smaller and most importantly mobile, unlike a restaurant. Moreover, since the COVID-19 pandemic, many customers prefer to eat from food trucks rather than restaurants as they are relatively safer.

Food Truck 52

Food Truck Food License Mobile Ordering 52

Culinary Cues

FEBRUARY 1, 2021

I am optimistic in the ability of the restaurant business to recover and shine, to bring people together once again, to return to a position of central to the life of neighborhoods, and optimistic that this business of food will provide wonderful careers for cooks, chefs, service staff, bartenders, managers and owners – THIS WILL HAPPEN.

Small Business 364

Small Business Front of House Customer Service Communication 364

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Why run a restaurant at all? So, why do it?

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Why run a restaurant at all? So, why do it?

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

FEBRUARY 20, 2020

The best part is that, when used correctly, your customers will start to do the work for you by liking, tagging, and interacting with your account. In talking to restaurants who have a strong social media presence, we see how interacting with guests and prospects can really give restaurants a competitive edge. –3 p.m. ,

Social Media 206

Social Media Certification Customer Experience Entertainment 206

Modern Restaurant Management

DECEMBER 28, 2022

We’re all familiar with equipment rental and software subscription services in the restaurant industry. If you’re going to run a successful restaurant, there are certain pieces of equipment you just can’t do without: dishwasher, walk-in refrigerator, ice machine, etc. That’s what you pay them for.

Small Business 197

Small Business Equipment Cash Management Back of House 197

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. The Ultimate Guide to Restaurant Marketing. Download Now.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

7 Shifts

JUNE 23, 2020

With COVID-19 shutting down businesses worldwide in 2020, restaurants were forced to shut down their dining rooms and pivot to off-site dining only—takeout and delivery. There are two main options when it comes to opening your restaurant for delivery. The second option is take-out and delivery which the restaurateur runs and controls.

FOH 370

FOH Delivery Insurance Back of House 370

Modern Restaurant Management

DECEMBER 14, 2020

In this edition of MRM News Bites, we feature resources to help restaurants survive the winter weather and the learning how to improve bread-baking skills. "Our new resources are here to help, as operators weigh their next steps carefully and seek expert advice for navigating the latest phase of COVID challenges.

Webinar 189

Webinar Customer Experience Mobile Ordering Customer Service 189

Restaurant365

OCTOBER 27, 2021

Authority Magazine started a new series called “How Restaurants, Grocery Stores, Supermarkets, Hospitality Companies and Food Companies Are Helping To Eliminate Food Waste.” Can you tell us a story about what brought you to this specific career path? When we started, we weren’t restaurant people, we were software people.

Waste 78

Waste Food Leadership Online Ordering 78

EATER

MARCH 3, 2022

(Also part of these stealth Herbalife-affiliated shops: protein shakes, often topped with whipped cream and drizzles of caramel and chocolate syrup like you’d find at Starbucks, tagged on Instagram with phrases like #shakeitoff and #fatreduction.) There, she met the woman who would eventually become her upline, and was instantly charmed. “I

Recruiting 116

Recruiting Small Business Social Media Consumer Goods 116

Modern Restaurant Management

JULY 7, 2020

"As more people and more restaurants have come to use our services, Q2 bookings on Uber Eats are up more than 100 percent year on year. "We urge federal policymakers to dive into it to determine how best to devise support for small businesses like restaurants that are clearly on the ropes.

Mobile Ordering 192

Mobile Ordering Restaurant Law Seating Customer Service 192

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. This story contains a detailed account of a sexual assault. But former employees say that narrative often obscured a more complicated reality.

Compost 130

Compost Front of House 2014 Back of House 130

Restaurant Clicks

AUGUST 10, 2021

We can’t help but feel reminiscent of the book José Andrés’ penned, We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time, whenever ordering food from this mobile masterpiece. Featuring Hawaiin and Filipino cuisine, this food truck is Woman owned and operated. The Big Cheese. Visit Website.

Food Truck 135

Food Truck Food Social Media Mobile Ordering 135

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Key findings for the restaurant industry include: Restaurant Closures Data. Key findings for the restaurant industry include: Restaurant Closures Data.

2020 180

2020 Travel Food Safety Consumer Goods 180

EATER

JULY 1, 2022

Alongside gifts of Ikea furniture and outgrown toddler clothes, some groups are becoming de facto food distribution networks This story was originally published on Civil Eats. For example, she’ll tag member Khadija Lchgar when she sees someone in the group giving away diapers. But they may not have the scale of Lee’s operation.

Airlines 98

Airlines Front of House Back of House Food Safety 98

Open for Business

JULY 7, 2023

But when it comes to restaurants, the word hospitality has always meant the art and science of crafting a warm, welcoming, and positive experience for guests. Most restaurants are laser-focused on the food and beverage they provide, but this is only one small part of creating hospitality. In the hotel industry, it means one thing.

Hospitality 78

Hospitality 2023 Front of House Social Media 78

Modern Restaurant Management

FEBRUARY 25, 2020

With plans for national expansion, Condado’s growth goals include adding six to eight new restaurants annually. The award is given to locally owned restaurants that have timeless appeal and are beloved regionally for quality food that reflects the character of its community. The final rule will be effective April 27, 2020.

Mobile Ordering 139

Mobile Ordering Front of House Customer Experience Back of House 139

Restaurant365

MARCH 30, 2020

With the sudden elimination of dine-in options, many restaurants are either shifting to a takeout/delivery only model or implementing a delivery option for the first time. Deciding whether to add delivery, and how, is a particularly difficult decision for restaurants during these times. Follow alcohol delivery regulations.

Delivery 78

Delivery Operations Insurance Cash Management 78

Black Box Intelligence

JUNE 12, 2022

Restaurant reviews are your brand’s “business card” for potential customers. Your potential customers are highly interested in others’ experience in your restaurant, especially the visits that took place in recent weeks and months. Ask happy customers to write a review while they’re still at your restaurant.

Social Media 52

Social Media Customer Experience Customer Service Email Marketing 52

RGU

OCTOBER 31, 2019

​by Patty Odell It wasn’t that long ago in restaurant time that Chipotle suffered a major food safety crisis, but since then the brand has overhauled its marketing strategy to drive profitable volume growth and double its stock price. The restaurants have no freezers, microwaves or can openers.

Food 40

Food Consumer Goods Loyalty Program Food Safety 40

Indoor Media

JANUARY 20, 2021

Whether you’re a restaurant looking to introduce new menu changes or a salon advertising a killer sale, you’ll want to ensure you’re making the most of your social media. . However, these can be very time-consuming platforms if you’re also trying to run your business’s day-to-day operations.

Advertising 78

Advertising Social Media Coupons Small Business 78