EATER

JULY 27, 2023

In a South Park -typical gesture, every twist in this story enhances the absurdity of the ones before it, even if Parker and Stone are sincere about it. The price tag has run over $40 million, an amount that’s so absurd to spend on a roadside attraction that it’s essentially a joke.

Seasonal Menu 92

Seasonal Menu Point of Sale Website Management Events 92

Ken Burgin

AUGUST 4, 2020

One way to do this is to think about all the things that we love, our staff love and our customers love! It’s easy to share stories, photos and events – post them on Facebook, on a corner of the menu or add to your newsletter – they create great word-of-mouth and conversation starters. Staff love to be acknowledged.

Sports 88

Sports Events Website Management Specials 88

Cheetah

OCTOBER 29, 2019

We’ll take you through each of these, from taking charge of online reviews, to making the most of different social media platforms, to creating and managing a website. Unless you’re paying an expert to manage your business’ social media platform, spend time creating organic content and spread it around. Welcome Feedback.

Social Media 60

Social Media Website Management Customer Experience Coupons 60

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Keegan Brown, Marketing Manager Easy On Hold & Brand Music. Train staff to handle these calls well and keep people coming back. Here are their insights.

Marketing 234

Marketing Social Media Food Safety Email Marketing 234

EATER

JANUARY 27, 2021

If someone in [sic] staff is hungry, let them eat or just pick someone.”. Amanda Kludt : We have chef and restaurateur, Brooke Williamson with a feel good story, something that I’ve been craving all week. We live in Texas, but back when traveling was a thing we loved you guys. So we want to buy someone breakfast today.

Kitchen Safety 91

Kitchen Safety Food Safety Food Order Outdoor 91

The Restaurant Coach University

JANUARY 29, 2017

Then take a look at tag lines used by some popular brands: Zappos: Delivering Happiness Mercedes: The Best or Nothing. Your Staff. These staff members bring along all kinds of bad habits and now those habits have infected the rest of the team. If you think there are no good staff out there, you won't find any.

Recruiting 132

Recruiting Coaching Point of Sale Take-out 132

Lavu

APRIL 1, 2020

Solidify your first hires: There are a few essential staff members you’ll need for your bar right off the bat: Bookkeeper. “An A bar manager (unless you choose to manage everything yourself). It’s important to be clear and concise, but you’ll need to incite an emotional response through your bar’s story. A legal team.

Bar 78

Bar License Social Media Point of Sale 78

EATER

SEPTEMBER 26, 2023

Northern Iraq at large has a simultaneously storied and fraught multiethnic history , with Sunni Arabs, Shi’a Arabs, Turkmen, Christians, and other minorities like the Yazidis living alongside each other. ABC managed to tap into a growing professional middle class in the region, which has partly been fueled by American influence.

Employee Relations 118

Employee Relations Travel Sports Social Media 118

The Restaurant Times

SEPTEMBER 22, 2021

Invest in a professional photographer to create stunning photos for your website which can include the interior ambience, exterior of the restaurant, and even the staff so that customers can have a completely virtual experience. . With its “Get online, not in Line” tag on its website, the restaurant makes herding online easy and hassle-free.

Social Media 59

Social Media SEO Website Management Online Ordering 59

Restaurant Logic

DECEMBER 13, 2018

Define your Establishment’s Story. What matters is the story behind your business and how you came about to open a restaurant in the first place. Your own personal story leads into restaurant storytelling perfectly, allowing you to add a touch of warmth and family values to your otherwise ordinary food establishment.

Social Media 32

Social Media Customer Service Small Business Customer Experience 32

The Restaurant Times

SEPTEMBER 30, 2021

Therefore, the stories they hear about your food truck should be as unique as possible. Map out your route, your kitchen supplies, storage, equipment, and the number of staff you want. Food trucks, like most other quick-service establishments, must manage staff, inventory, and sales.

Food Truck 52

Food Truck Food License Mobile Ordering 52

Notch

JANUARY 23, 2019

And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. So when you’re trying to manage your profits and losses, what you’re really doing is: weighing your risks, developing contingency plans—and mitigating the factors you can’t account for, by focusing on the ones you can.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. So when you’re trying to manage your profits and losses, what you’re really doing is: weighing your risks, developing contingency plans—and mitigating the factors you can’t account for, by focusing on the ones you can.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

7 Shifts

JUNE 23, 2020

You must establish a system for managing the orders that come in. You must establish a system for managing the orders that come in. Not only will you be able retain your FOH staff during COVID-19, but you’ll also be able to keep that 20-30% that third-party apps were taking from your margins.

FOH 370

FOH Delivery Insurance Back of House 370

Culinary Cues

FEBRUARY 1, 2021

I am optimistic in the ability of the restaurant business to recover and shine, to bring people together once again, to return to a position of central to the life of neighborhoods, and optimistic that this business of food will provide wonderful careers for cooks, chefs, service staff, bartenders, managers and owners – THIS WILL HAPPEN.

Small Business 359

Small Business Front of House Customer Service Communication 359

Modern Restaurant Management

FEBRUARY 20, 2020

The best part is that, when used correctly, your customers will start to do the work for you by liking, tagging, and interacting with your account. Posts tagged with a location result in a 79 percent higher engagement than ones who don’t. “Our goal is to create a conversation so that the guest feels recognized and valued.

Social Media 204

Social Media Certification Customer Experience Entertainment 204

Touch Bistro

JULY 15, 2021

Monitor and manage any reviews you receive. Google My Business is free, easy to use, and allows you to manage your online presence across Google, including Search and Maps. For example, let’s say a popular Instagram food influencer posts a tasty picture of one of your best-selling dishes to their Instagram Stories.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

7 Shifts

OCTOBER 10, 2019

With over 20% of restaurant staff reporting that Halloween is the busiest holiday at their restaurant, you shouldn’t shrug off the spooky season. William Arthur, Account Manager, Entosense. Have staff suggest names for your dishes and drinks to get the whole team involved. Decorate” your staff ?????

Specials 231

Specials Bar Seasonal Menu Events 231

Modern Restaurant Management

DECEMBER 14, 2020

The updated data and recommendations were developed for US Foods by The Acheson Group (TAG), a global food safety consulting group that helps companies throughout the food supply chain more effectively mitigate risks, improve operational efficiencies and ensure regulatory and standards compliance. " Lightspeed Acquires Upserve.

Webinar 188

Webinar Customer Experience Mobile Ordering Customer Service 188

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. This story contains a detailed account of a sexual assault. But former employees say that narrative often obscured a more complicated reality.

Compost 126

Compost Front of House 2014 Back of House 126

Modern Restaurant Management

JULY 7, 2020

Our team is thrilled to partner with BurgerFi’s senior management to support the numerous growth initiatives underway and to drive operational excellence.” In conjunction with the investment, PSG Managing Director Adam Marcus will join SevenRooms’ Board of Directors. Adam Marcus, Managing Director at PSG.?

Mobile Ordering 191

Mobile Ordering Restaurant Law Seating Customer Service 191

Open for Business

JULY 7, 2023

Basalt owner Steven Martinez told Newsweek.com it was “a day where nobody is respecting us, nobody is giving us any of the care that we’re giving to them, and I don’t want to put my staff through that.” Credit: Getty Images Hospitality, online Gone are the days when the whole story of hospitality began and ended in the restaurant.

Hospitality 78

Hospitality 2023 Front of House Social Media 78

Bingage

FEBRUARY 3, 2022

This is the best time for a restaurant owner or manager to come up with some thought-provoking marketing ideas. Create stories based on the atmosphere of these events as well. Else, Share a picture on your social media page and tag the customer, this will gain customer attraction to you. Promote on Social media: Publish Reels.

Marketing 98

Marketing Social Media Coupons Events 98

Restaurant365

MARCH 30, 2020

While supportive gestures like gift cards are thoughtful, customers spending actual money on your product can get money in your staff’s pockets today and have different implications for the long-term health of your business tomorrow. Completing staff training. Expanding “off-premise” insurance coverage.

Delivery 78

Delivery Operations Insurance Cash Management 78

Black Box Intelligence

JUNE 12, 2022

In the case of negative experiences , the science shows that customers are most affected by “rude staff,” which often angers a customer more than cold food or slow service. . Use technology to manage your brand’s community. Imagine this: you manage a brand with 12 locations. Turn negative experiences around.

Social Media 52

Social Media Customer Experience Customer Service Email Marketing 52

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. In addition, the cheaper price tag that most fast food outlets offer may be appealing to consumers tightening their budgets amid the pandemic. Instagram Impact.

2020 179

2020 Travel Food Safety Consumer Goods 179

EATER

DECEMBER 23, 2020

An American nod to the elemental luxuries of the Japanese ryokan, or inn, its 11-course kaiseki-style dinners are crafted from meticulously tended ingredients grown on its nearby five-acre farm, where photogenic rows of micro-seasonal produce managed by Katina are bordered by the banks of the Russian River. There is no waste.”.

Menu 124

Menu Agriculture Seasonal Menu Vineyard 124

Modern Restaurant Management

JUNE 14, 2020

I’ve known Jitse since 2007 and his story is much like mine. An easy-to-read dashboard provides managers verification in real-time that employees are following and performing all mandated measures and protocols. PopPay helps to keep customers and staff healthy. Today, Grubhub is a leader across North America.

Food Safety 167

Food Safety Loyalty Program Kitchen Safety Online Ordering 167

Modern Restaurant Management

JANUARY 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features an economic report from Yelp, super Super Bowl stats, delivery trends, megatrends, best cities for BBQ and top venues. Consumers want to know the story behind their food. Yelponomics. Yelp released its first-ever annual Yelp Economic Average?

2020 190

2020 Loyalty Program Point of Sale 2019 190