Lavu

DECEMBER 2, 2019

The Four State Farm show, which encompasses Kansas, Missouri, Oklahoma, and Arkansas, is one of the largest fairs in the country, and they are embracing new farming technology bringing in new visitors. These technological draws for ag consumers are listed online to stir up interest and bring in consumers from across state lines.

Mobile Ordering 78

Mobile Ordering 2017 Agriculture Social Media 78

The Restaurant Times

APRIL 21, 2021

However, food trucks face stiff competition from QSR chains, full-service restaurants, cloud kitchens, and other restaurant formats. In this technologically advanced world, the internet plays a great role in connecting customers to restaurants. Roll out complimentary offers in return for referrals, story mentions or tags.

Food Truck 59

Food Truck Food Social Media Seasonal Menu 59

Restaurant Logic

DECEMBER 13, 2018

According to statistics, the average lifespan of a restaurant is approximately 4 years, with 17% failing to stay in business in their first year. While not strictly restaurants themselves, Starbucks and McDonald’s have showcased what it takes to stay in business and expand on a global level. Define your Establishment’s Story.

Social Media 32

Social Media Customer Service Small Business Customer Experience 32

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Why run a restaurant at all? So, why do it?

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Why run a restaurant at all? So, why do it?

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

DECEMBER 28, 2022

We’re all familiar with equipment rental and software subscription services in the restaurant industry. If you’re going to run a successful restaurant, there are certain pieces of equipment you just can’t do without: dishwasher, walk-in refrigerator, ice machine, etc.

Small Business 193

Small Business Equipment Cash Management Back of House 193

EATER

JULY 18, 2023

One of the biggest companies in the field, Good Meat, made headlines this week when it debuted its lab-grown chicken at chef José Andrés’s restaurant China Chilcano in Washington, D.C. But, in reporting its latest episode, “ Where’s the Beef? ,” Gastropod found that the real story is money. So, why is that burger so expensive?

Agriculture 81

Agriculture Consumer Goods Point of Sale Government 81

Restaurant365

OCTOBER 27, 2021

Authority Magazine started a new series called “How Restaurants, Grocery Stores, Supermarkets, Hospitality Companies and Food Companies Are Helping To Eliminate Food Waste.” Can you tell us a story about what brought you to this specific career path? When we started, we weren’t restaurant people, we were software people.

Waste 78

Waste Food Leadership Online Ordering 78

Modern Restaurant Management

DECEMBER 14, 2020

In this edition of MRM News Bites, we feature resources to help restaurants survive the winter weather and the learning how to improve bread-baking skills. Operating Safely Guide : The Operating Safely Guide provides restaurant and foodservice operators with safe practices they can adopt while operating efficiently.

Webinar 186

Webinar Customer Experience Mobile Ordering Customer Service 186

Open for Business

JULY 7, 2023

But when it comes to restaurants, the word hospitality has always meant the art and science of crafting a warm, welcoming, and positive experience for guests. Most restaurants are laser-focused on the food and beverage they provide, but this is only one small part of creating hospitality. In the hotel industry, it means one thing.

Hospitality 78

Hospitality 2023 Front of House Social Media 78

Modern Restaurant Management

JULY 7, 2020

"As more people and more restaurants have come to use our services, Q2 bookings on Uber Eats are up more than 100 percent year on year. "We urge federal policymakers to dive into it to determine how best to devise support for small businesses like restaurants that are clearly on the ropes.

Mobile Ordering 171

Mobile Ordering Restaurant Law Seating Customer Service 171

Black Box Intelligence

JUNE 12, 2022

Restaurant reviews are your brand’s “business card” for potential customers. Your potential customers are highly interested in others’ experience in your restaurant, especially the visits that took place in recent weeks and months. Ask happy customers to write a review while they’re still at your restaurant.

Social Media 52

Social Media Customer Experience Customer Service Email Marketing 52

Modern Restaurant Management

FEBRUARY 25, 2020

With plans for national expansion, Condado’s growth goals include adding six to eight new restaurants annually. The award is given to locally owned restaurants that have timeless appeal and are beloved regionally for quality food that reflects the character of its community. The final rule will be effective April 27, 2020.

Mobile Ordering 117

Mobile Ordering Front of House Customer Experience Back of House 117

Black Box Intelligence

MAY 26, 2021

The restaurant industry is no exception. If you’ve read my current slant on restaurant talent marketing , especially after enduring the disruption from the previous year, you may still have more questions than answers while you medicate through that wicked case of heartburn and your 11th iced coffee of the day. MILLION times on TikTok.

Marketing 52

Marketing 2021 Social Media Consumer Goods 52

Black Box Intelligence

MAY 26, 2021

The restaurant industry is no exception. If you’ve read my current slant on restaurant talent marketing , especially after enduring the disruption from the previous year, you may still have more questions than answers while you medicate through that wicked case of heartburn and your 11th iced coffee of the day. MILLION times on TikTok.

Marketing 52

Marketing 2021 Social Media Consumer Goods 52

Gourmet Marketing

SEPTEMBER 10, 2021

We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. If restaurant businesses have learned one thing from the COVID-19 pandemic, it’s that having an effective online presence is critical to surviving in a world dominated by e-commerce. Before You Launch Your Restaurant Website.

Design 84

Design 2021 SEO Mobile Ordering 84

Modern Restaurant Management

JUNE 14, 2020

Like so many other entrepreneurs, we started modestly – restaurant by restaurant in our Chicago neighbourhood. I’ve known Jitse since 2007 and his story is much like mine. We share a focus on a hybrid model that places extra value on volume at independent restaurants, driving profitable growth. BRIO and BRAVO!

Food Safety 142

Food Safety Loyalty Program Kitchen Safety Online Ordering 142

Modern Restaurant Management

JANUARY 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features an economic report from Yelp, super Super Bowl stats, delivery trends, megatrends, best cities for BBQ and top venues. Restaurant, food, and nightlife businesses were collectively down by 1.3 Fast-food restaurants also took a hit, down 1.5

2020 168

2020 Loyalty Program Point of Sale 2019 168