24/7 Waiter

FEBRUARY 1, 2024

You can gain a ton of customers by using social platforms like Facebook and Instagram. Furthermore, by integrating your online ordering food system into social media you can create awareness and gain customers. Social media can help attract and encourage customers to interact with your website and utilize your services.

Social Media 36

Social Media Online Ordering Ordering Advertising 36

Indoor Media

APRIL 29, 2021

Studies show that users who post photos, videos, stories, and reels on Instagram are more likely to be featured on the explore page. An easy way to keep your fans engaged is to share any tagged content. When somebody tags your business or posts a video of your products, make sure to post it to your feed and tag them back!

Social Media 78

Social Media Advertising Coupons Customer Service 78

7 Shifts

DECEMBER 18, 2019

Hootsuite’s top three benefits of implementing a UGC strategy include: Promoting authenticity; Building trust; and Driving purchasing decisions Put UGC to work for your restaurant by inviting diners to post a photo of their lunch on social media (tagging your business, of course) for a chance to win a meal on the house. is a common one.)

Specials 362

Specials Food Truck Seasonal Menu Social Media 362

Open for Business

JANUARY 24, 2023

Though great-looking photos of delicious plates of food speak for themselves, these services are inherently social. Stories are an important way to stay active on the Instagram platform. Use stories to Ask your followers questions like what menu items they’d like to see as a special. Embellish your Snapchat with a caption.

Social Media 148

Social Media Front of House Download Consumer Goods 148

Indoor Media

NOVEMBER 4, 2021

Many customers may feel better eating takeout than visiting your restaurant in person due to the ongoing COVID-19 pandemic. However, in 2020, loyal customers spent twice as much on takeout meals compared to those who were not members. You can also use them to intrigue your customers with menu items available only for takeout.

Loyalty Program 78

Loyalty Program Email Marketing Social Media Advertising 78

Modern Restaurant Management

JUNE 10, 2020

All these restaurants needed to market these options — especially since these were completely new for many higher-end restaurants— to their existing customers. OptiMine worked with a restaurant delivery service, Bite Squad, where such an agile mindset really helped fuel their business.

Marketing 197

Marketing Social Media Email Marketing Loyalty Program 197

Restaurant Engine

DECEMBER 27, 2023

Restaurants who use influencers know that if the influencer shares a story or a reel about one of your menu items with a link to your website and online ordering system, their business will increase over time. Before people decide to eat at your restaurant, they often want to know how others feel about your food and your service.

Influencer 64

Influencer Social Media Online Ordering Advertising 64

Social Hospitality

MAY 29, 2019

Social media strongly influences customer behavior. It’s simple to use and allows you to connect directly to your customers and better your brand. Interact with your followers – Interact with your customers! It will make you more approachable among customers. Shake Shack also has story highlights.

Social Media 150

Social Media Marketing Compost 2019 150

Bingage

JULY 18, 2020

Make sure your food ordering website has key SEO elements in place such as title, meta tags, user-friendly URL structure sitemaps, 301 redirects, image alt tags, duplicate content control to be able to rank in search engines. Other than being creative, also focus on your customers. Re-share customer’s content.

Delivery 98

Delivery Social Media Marketing Online Ordering 98

Bingage

JULY 18, 2020

Make sure your food ordering website has key SEO elements in place such as title, meta tags, user-friendly URL structure sitemaps, 301 redirects, image alt tags, duplicate content control to be able to rank in search engines. Other than being creative, also focus on your customers. Re-share customer’s content.

Delivery 98

Delivery Marketing Social Media SEO 98

Restaurant Clicks

NOVEMBER 9, 2017

Social media makes it very easy to engage your followers/customers, yet the majority of restaurants and bars don’t take advantage. Repost Customers’ Pictures. You should be checking your location tag and your tagged photos EVERY DAY to see if a customer has posted something. Tag Your Friends”.

Social Media 60

Social Media Customer Service Specials Reservations 60

Black Box Intelligence

MAY 3, 2022

Our latest performance pulse data this month revealed some pertinent findings regarding service guest sentiment. There were more positive mentions in online reviews about the “experience” being “great” and “wonderful” and more positives about service being “attentive.”? This will ensure those new to your brand have relevant insight.

Point of Sale 52

Point of Sale Social Media Customer Experience Customer Service 52

Modern Restaurant Management

SEPTEMBER 16, 2020

Customers are going to be hesitant to dine indoors. By providing a safe, pleasant and healthy indoor dining experience, and promoting and marketing it to your new and past customers, restaurants can help to hasten the return of customers and keep everyone safe. Ultimately no experience equals no customers.

Marketing 234

Marketing Social Media Food Safety Email Marketing 234

The Restaurant Times

DECEMBER 17, 2021

Since coffee shops need the in-person presence of customers to increase sales, they must develop a strong online presence to woo people and keep them coming back! You need to focus on advertising your coffee specials on social media channels so that customers know they can expect the best taste and service from your coffee shop.

Social Media 98

Social Media Loyalty Program Merchandise Point of Sale 98

EATER

SEPTEMBER 26, 2023

ABC Velp began attracting customers from near and far, including an Iraqi Christian named Nawzad Martani, who stumbled upon the restaurant in 2013 to celebrate his brother’s birthday. When some customers see these foreign faces, they’ll feel validated in their choice to dine with us,” Martani adds. Fatimah Fadhil Inside the steakhouse.

Employee Relations 136

Employee Relations Travel Sports Social Media 136

24/7 Waiter

AUGUST 24, 2023

Customers want a simple way to choose their meals and place an order all from your website. You need orders to increase sales and the way to do that is to make it easy for your customers to find you. Allow your customers to order any time of the day or night and schedule a delivery or pick-up within your operating hours.

Online Ordering 36

Online Ordering Ordering Mobile Ordering Social Media 36

The Restaurant Times

JUNE 21, 2022

Because this is the perfect opportunity to attract new customers and excite your existing customer base with something new. . With this, you can take advantage of your new menu’s potential and pump up your new and existing customers to try out your new items. . This would prevent your customers from missing out on what’s new!

Pricing 52

Pricing Menu Marketing Social Media 52

Gourmet Marketing

DECEMBER 3, 2020

Here are a few reasons why you should consider selling meal kits to your customers. They Keep Customers Connected. Meal kits help keep your customers connected to your food. Are they missing your famous noodle dish, like the customers at Xi’an Famous Foods? They Solve A Problem. They Can Get You Free Publicity.

Social Media 52

Social Media Customer Service Customer Experience Entertainment 52

EATER

AUGUST 25, 2020

The COVID-19 pandemic has forced grocery stores to set new limitations on handing out samples in stores, so shoppers today won’t learn those details that, when added up, make Sol Cacao’s $6 price tag seem fair. When we give out samples and we get to talk to the customers, it validates the price,” Maloney says.

Demo 105

Demo Retail Point of Sale Small Business 105

The Restaurant Times

SEPTEMBER 22, 2021

A website is a tool for branding, expanding business opportunities, effectively engaging customers, and other stakeholders. A poorly created website can reflect poorly on your business, regardless of how good your food, service, or ambience are. Social media marketing is a great way to engage your customers daily.

Social Media 59

Social Media SEO Website Management Online Ordering 59

The Restaurant Times

APRIL 21, 2021

However, food trucks face stiff competition from QSR chains, full-service restaurants, cloud kitchens, and other restaurant formats. A unique brand name, logo, and caption attracts customers, which is why you need to know your food truck’s Unique Selling Point (USP). Deliver The Best Service. Unique Branding .

Food Truck 59

Food Truck Food Social Media Seasonal Menu 59

EATER

NOVEMBER 9, 2020

What started as a pandemic-era baking project between a father and his teen daughters this spring has now turned into a viable business operation: Three or four pizzas a week to friends grew as word of mouth spread; the Instagram posts and tags followed. At the fundamental level that’s the same thing as a virtual restaurant brand.”.

2030 144

2030 Consumer Goods Online Ordering Delivery 144

The Restaurant Times

SEPTEMBER 2, 2020

In the highly competitive Saudi restaurant space, despite providing excellent food and service, one cannot merely rely on word-of-mouth to gain massive popularity. Customer Engagement. Engaging with customers on social media accounts is an absolute must. Always respond to customer tweets, posts, or comments.

Marketing 52

Marketing Social Media Email Marketing Mobile Ordering 52

Restaurant Logic

DECEMBER 13, 2018

Let’s take a look at several things you can do in order to boost your business’ popularity, drive sales and customer engagement through some simple storytelling techniques. Define your Establishment’s Story. What matters is the story behind your business and how you came about to open a restaurant in the first place.

Social Media 32

Social Media Customer Service Small Business Customer Experience 32

EATER

JANUARY 27, 2021

LA chef Brooke Williamson talks lockdown and customer generosity on Eater’s Digest A funny thing happened at Playa Provisions, celeb chef Brooke Williamson’s LA restaurant, a couple weeks ago. In the end, over 200 customers participated in this burst of good will, allowing the restaurant to donate hundreds of meals. “I

Kitchen Safety 101

Kitchen Safety Food Safety Food Order Outdoor 101

The Restaurant Times

SEPTEMBER 30, 2021

Moreover, since the COVID-19 pandemic, many customers prefer to eat from food trucks rather than restaurants as they are relatively safer. To begin, you’ll need a customized menu idea and a few tried-and-true items. Therefore, the stories they hear about your food truck should be as unique as possible. Source: Ixigo.

Food Truck 52

Food Truck Food License Mobile Ordering 52

The Food Corridor

FEBRUARY 24, 2022

Conducting a market analysis to consider your potential customers’ demands, use cases, trends, and likelihood for success, given the larger industry and market forces at play, helps you position your kitchen business accordingly. The price tag of $199 gives you an indication of the value of the report to industry insiders.

Design 98

Design Download Equipment Take-out 98

Lavu

DECEMBER 2, 2019

Fairs are offering payment solutions to customers to allow card payments and mobile wallets, and your foodservice business needs to keep with the times in order to process payments for customers. Fairs Are Trying to Bring New Customers In with the Use of New Technology. What Services do Fairs Offer?

Mobile Ordering 78

Mobile Ordering 2017 Agriculture Social Media 78

Culinary Cues

FEBRUARY 1, 2021

I am optimistic in the ability of the restaurant business to recover and shine, to bring people together once again, to return to a position of central to the life of neighborhoods, and optimistic that this business of food will provide wonderful careers for cooks, chefs, service staff, bartenders, managers and owners – THIS WILL HAPPEN.

Small Business 359

Small Business Front of House Customer Service Communication 359

Notch

JANUARY 23, 2019

For example, fast-food margins can be much higher than full-service restaurants. Full-service restaurants, in contrast, often have a harder time. But the margin for the full-service restaurants was even skinnier—at 1.8%. Use their hashtags to have a better chance of getting picked up and gaining more exposure to customers.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Touch Bistro

JULY 15, 2021

In order to make sure customers remember your restaurant long after they’ve dined with you, it’s important to define your brand identity. This refers to the tone and language you use when communicating with customers. In other words, if your food photography isn’t top-notch some customers may take their business elsewhere.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

7 Shifts

JUNE 23, 2020

The first option is to use a third-party delivery app like UberEats and Doordash, and while they’re great options to increase your restaurant’s reach, they are known to charge a large percentage of the total bill—often upwards of 20-30% in order to use their services. You will be in contact with the customer directly. No added fees.

FOH 370

FOH Delivery Insurance Back of House 370

Notch

JANUARY 23, 2019

For example, fast-food margins can be much higher than full-service restaurants. Full-service restaurants, in contrast, often have a harder time. But the margin for the full-service restaurants was even skinnier—at 1.8%. Use their hashtags to have a better chance of getting picked up and gaining more exposure to customers.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

7 Shifts

OCTOBER 10, 2019

October is the month of pumpkins, spice, and everything nice—so adding seasonal specials to your menu can go a long way to delight customers and get them talking about your restaurant. If you work in a classy, full-service restaurant, table candles, instrumental Halloween music, and dimmed lights could be the right approach.

Specials 231

Specials Bar Seasonal Menu Events 231

EATER

AUGUST 19, 2020

I was sick of being cooped up in the city but anxious about making the pandemic worse by contracting it, spreading it, or putting service workers at greater risk with my selfish longing for a cappuccino. And also, I recently finished a partial manuscript of my book, which is in part a personal history of my interest in ferns.

Outdoor 125

Outdoor Take-out Food Supply Book 125

Indoor Media

MARCH 18, 2021

When it comes time to revamp your appliances, services or rethink your brick & mortar, you may want to go ahead and recreate your brand at the same time. While that can be a part of the process, the larger project can also mean changing your aesthetic, pricing, and services to realign your company with the business you want to be.

Social Media 78

Social Media Coupons Advertising Point of Sale 78

Modern Restaurant Management

JULY 1, 2020

Yelp released an Economic Impact Report outlining economic shifts as restaurants start to reopen for dine-in service and people respond to Black Lives Matter protests across the country. Consumers have become accustomed to the new forms of communications and services, and there’s no going back.” Ecolab chairman and CEO.

2020 180

2020 Travel Food Safety Consumer Goods 180