The Rail

JUNE 30, 2025

Monitor waste and identify when food costs quietly spike. Elevate your sports bar’s marketing game with expert insights and strategies from The Rail , your go-to resource for driving fan engagement and boosting business success! They're essential infrastructure. Know your top-selling items by location.

Education 130

Education Food Supply Seasonal Menu Point of Sale 130

Restaurant Business

JULY 1, 2025

sports bar segment. At about 1,500 square feet, Go locations are much smaller than Buffalo Wild Wings’ sprawling sports bars, giving the brand more flexible real estate options. The answer might surprise you, in more ways than one. It was not an upstart growth chain, or an established juggernaut like Texas Roadhouse.

Fast Casual 175

Fast Casual Leadership 2024 2025 175

Qu

MARCH 12, 2025

Without automation, restaurants face errors, disputes, and wasted manager time manually calculating tips. For example, a coach paying for individual orders placed by a sports team requires staff to manually combine each check, which wastes time and increases the risk of errors.

Tip Distribution 40

Tip Distribution Online Ordering Mobile Ordering Customer Service 40

Paper Chase Accountancy

JULY 10, 2025

Enables Accurate Forecasting: Understanding past trends and predicting future demand allows for better resource allocation, staffing decisions, and purchasing, reducing waste and improving efficiency. Shoulder Season Promotions: Offering incentives like added value (e.g.,

Hospitality 52

Hospitality Management Management Tourism 52

Modern Restaurant Management

FEBRUARY 7, 2022

QSRs operate in a competitive and highly complex business space, so one of the highest priorities for these organizations is creating strategic plans that will reduce food waste to avoid lost revenue and wastage disposal fees. According to Rethink Food Waste Through Economics and Date , the U.S. restaurant sector generates 11.4

Food Supply 493

Food Supply Supplies Food Waste 493

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. " Reducing Food Waste. Changes at the Top for McDonald's.

Waste 253

Waste Food Leadership Customer Service 253

Modern Restaurant Management

MARCH 29, 2021

For example, I worked with a restaurant owner who had a sports bar in Augusta, Georgia, that is blocks away from the Masters. If you select bad people, if you find good people and you don't train them, any bad employees, they are costing you in workers’ comp, wasted food, pissed off guests, reduced sales. But you know what?

Audits 520

Audits POS Sports Training 520

Modern Restaurant Management

JUNE 15, 2021

By customizing menus based on a local sporting event, time of day and even the weather, digital screens can suggest items to add to orders or promote high-margin combo meals just when consumers are hungriest. By optimizing inventory to meet demand and menu offers, restaurants can also minimize costs and waste.

Technology 508

Technology Loyalty Program Front of House Online Ordering 508

Transact

OCTOBER 25, 2022

Taco Mac, a 27-unit sports bar based in Atlanta, has designs to grow within Georgia, and into other states. As Everett points out, the automated printing of labels also ensures that the back-of-house team isn’t wasting time writing out dozens of labels per day. “A Originally posted on qsrmagazine.com. By Charlie Pogacar, QSR Magazine.

Sports 147

Sports Bar Back of House Food 147

Culinary Cues

JUNE 3, 2024

Leave that for professional sports. You learn from your experiences, don’t waste the lesson. [] PLAY NICE IN THE SANDBOX The best chefs work well with others. There will always be time after to step aside and ask why. [] RESPECT YOUR PEERS The kitchen is not the competitive front lines. Nothing in the kitchen works with free agents.

Uniforms 436

Uniforms Coaching Point of Sale Small Business 436

Modern Restaurant Management

MARCH 16, 2021

With COVID-19 guidelines restricting dine-in, restaurants need revenue from sporting events now more than ever. For many restaurants, major sporting events are a predictable and dependable boon for food and bar sales throughout the year. One way to capture more sales? Trim the menu.

Sports 515

Sports POS Menu Food Order 515

EATER

SEPTEMBER 26, 2023

The “authentic Italian” section sports faux cast-iron street lamps, brick walls, Italian flag pillows, and paintings of tourist attractions like the Colosseum. In the restaurant’s early days, the concept was novel to most customers, and they tended to grab more food than they could eat, leading to massive food waste.

Employee Relations 348

Employee Relations Travel Sports Social Media 348

Modern Restaurant Management

JANUARY 3, 2024

Participate in local events, such as festivals, quests, fundraisers, or sports tournaments. Implement eco-friendly practices, such as reducing waste or using sustainable packaging. Host cooking classes for local residents, sharing culinary skills and knowledge.

2024 520

2024 Social Media Customer Experience Events 520

7 Shifts

JULY 12, 2024

Train your staff to use ingredients efficiently and plan your menu to minimize waste. They provide a social atmosphere and may feature live music, sports screenings, or themed nights. High COGS High COGS and low profit margin can happen if you overpay for ingredients or waste too much food. Constantino writes.

Food Truck 397

Food Truck Customer Service Seasonal Menu Loyalty Program 397

7 Shifts

JANUARY 23, 2024

Also, keep an eye out for things that could affect restaurant traffic, like sporting events, weather, or tourism-related factors. Prior year data doesn’t account for when local festivals or sporting events happen. Use prior sales data as a baseline for the typical ebbs and flows.

Restaurant Law 418

Restaurant Law Employee Relations Tip Distribution Communication 418

Modern Restaurant Management

FEBRUARY 28, 2020

Food waste is one of the leading contributors to climate change, and more than 80 percent of it occurs downstream within retail and foodservice establishments (ReFED). The restaurant will include a nearly 600-square-foot sports memorabilia exhibit with Coach Spurrier’s 1966 Heisman Trophy as the centerpiece. Taylor Sokol.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

7 Shifts

AUGUST 6, 2021

Inaccurate sales forecasting can result in wasted funds on labor, inventory, and even operating expenses for the restaurant. Wasted inventory is one of the most needless - yet avoidable - expenses that a restaurant can make. Why Should You Conduct a Restaurant Forecast? Inventory Management.

Seasonal Menu 370

Seasonal Menu Point of Sale Inventory Food Supply 370

Modern Restaurant Management

MAY 7, 2021

I have always enjoyed Twin Peaks and believed it was a great concept with its delicious scratch-made food, 29-degree beer and sports viewing atmosphere. This could translate to an additional 500 to 1,500 metric tons of paper waste eliminated annually across the U.S.

Franchising 433

Franchising Franchise Sustainability Fast Casual 433

Modern Restaurant Management

MARCH 13, 2020

. (“DRH”), one of the largest franchisees for Buffalo Wild Wings® ("BWW") with 64 sports bars across five states. ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW. Visit BuffaloWildWings.com.

Franchising 364

Franchising Franchise Customer Experience Customer Service 364

Modern Restaurant Management

APRIL 14, 2020

" "As a small business owner these unprecedented times are very overwhelming," said Rick Fernandez, owner of 3N1 Sports Bar & Grill in San Diego. "Cox With our app, restaurant owners can attract real customers instantly, reduce food waste and offer instant promotions during slow times."

Online Ordering 530

Online Ordering Back of House Small Business Customer Service 530

Modern Restaurant Management

DECEMBER 21, 2020

The traditional media channels that brands have relied on, such as TV and radio, suddenly weren’t reaching their customers—college sports, Olympics, major league sports were cancelled, truncated or experienced significant drops in viewership.

2020 450

2020 Online Ordering Customer Experience Point of Sale 450

Modern Restaurant Management

AUGUST 19, 2020

PopPay follows the national roll-out of PopEntry+, the combined facial recognition and thermal temperature screening device now in use in private and government offices, factories, restaurants, assistant living facilities, sports venues and on college campuses. US Foods Ghost Kitchens. US Foods Holding Corp. Communication platform.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Seating 515

7 Shifts

AUGUST 19, 2020

Pandemic or otherwise, staff turnover eats into your profitability and wastes a considerable amount of managers’ time. Running a restaurant is a team sport, and your training manual should be a living eco-system where everyone can contribute and help improve training, service, and performance.

Training 370

Training Kitchen Safety Customer Service Food Safety 370

7 Shifts

SEPTEMBER 19, 2019

Maybe you're over-scheduling employees on a quiet night, or perhaps you don't have proper systems in place to control food waste Problem 4: High Staff Turnover According to the United States Bureau of Labor Statistics , the annual employee turnover for restaurant staff was close to 75% in 2018. Reduce food waste.

Management 284

Management Management 2019 Employee Relations 284

Modern Restaurant Management

JULY 30, 2021

Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. Their investments align capitalism with positive social and environmental impact, driving toward zero-waste “closed loop” systems that benefit people, the planet and business.

Franchising 508

Franchising Franchise Fast Casual Point of Sale 508

Modern Restaurant Management

DECEMBER 16, 2019

From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. Diverting Food Waste. A new study finds restaurants can play a crucial role in diverting tons more food waste away from the nation's landfills.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

MAY 27, 2020

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. Aramark Creates Safety Plans. Contact Tracing Registry. scanning firm. "To

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Hot Schedules

MAY 10, 2021

E very sports team has a series of plays – running plays, passing plays, defensive plays and so on. Stadium and other sport event venues have a front row seat to these plays – and to what happens when the right talent gets on the field and execute. Seasonal Staff Playbook: Hiring, Training & Retaining Great Teams. Related Posts.

Hiring 147

Hiring Training Mobile Ordering Coaching 147

7 Shifts

SEPTEMBER 10, 2021

Indeed, according to mission statement expert and Entrepreneur contributor Tim Berry, 90% of mission statements in business plans fit this description and are, in his words “wastes of time, paper or digital space.”. Sports Bars/Pubs. The good news? We challenge ourselves to find ways to make our best ideas even better. Yard House.

Customer Service 370

Customer Service Fast Casual Customer Experience Back of House 370

7 Shifts

AUGUST 18, 2024

Alternatively, you could opt for a common bar type such as a neighborhood, specialty, brewpub, or sports bar. Sports bars are a popular choice, as they offer a fun and festive atmosphere for watching games and enjoying drinks with friends. Regardless, your success will ultimately depend on your execution. Looking for some inspiration?

Bar 370

Bar License Email Marketing Customer Service 370

Modern Restaurant Management

DECEMBER 21, 2022

One is designed for late-day cocktails, another one is a sports bar, and the third will serve fresh-made juices and teas, to boost energy and contribute to a healthy wellbeing while establishing a gathering space for community members. In addition there is also a poolside bar.

2023 493

2023 Loyalty Program Mobile Ordering Customer Experience 493

Restaurant365

NOVEMBER 20, 2020

Eli’s provides a “perfect place for families, friends, and sports fans to eat, drink, and enjoy.” “We can judge our team’s performance on whether they’re actually following the recipe, generating too much waste, and where the waste is coming from.

Point of Sale 148

Point of Sale Demo Cash Management Waste 148

Modern Restaurant Management

OCTOBER 22, 2020

Burger King® restaurants are continuing efforts to minimize environmental impact across the globe by testing a new reusable packaging model that will help cut down on packaging waste. ” Delivering Jobs. Miss Twin Peaks 2020 Competition Pivots to First-Ever Virtual Showcase.

Franchising 385

Franchising Franchise Kitchen Safety Loyalty Program 385

Modern Restaurant Management

FEBRUARY 18, 2020

Its theatrical and yes it might cost slightly more, but it has a lot of added cool factor for restauranteurs to have their cold side prep cook on the floor- and it’s easier to customize, and cuts down on waste with errant orders. Candace MacDonald, Co-Founder and Managing Director of Carbonate.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Perfect Daily Grind

MAY 20, 2022

Costa Coffee to open branded kiosks at sporting events. In collaboration with Freemans Event Partners, the coffee chain will launch mobile outlets at major sporting events in the UK, including the Royal Cheshire Show and the Formula One British Grand Prix. Wed, 18 May. Take a look.

2022 167

2022 Events Recycling Café 167

Modern Restaurant Management

APRIL 21, 2022

To eliminate waste, I always make pickles or fermentations with excess vegetables and dry cure meats for our charcuterie program to utilize any excess proteins. Waste reduction- We practice utilizing our waste as much as we can away from the generalist notion of putting things up as specials.

Sustainability 450

Sustainability Waste Food Supply Recycling 450

Cheetah

JANUARY 13, 2022

For example, through the platform, restaurants can push a flash sale on discounted items from yesterday’s assortment, helping to utilize every ounce of food to reduce waste and increase profits. For example they can capitalize on events like birthdays or sporting events with automated promos for big orders and catering.

Loyalty Program 148

Loyalty Program Mobile Ordering Airlines Merchandise 148