Modern Restaurant Management

AUGUST 29, 2022

Restaurant management and operations personnel are always on the search for proactive ways to increase operational efficiency and reduce waste while complying with local regulations. For risk mitigation and asset protection, it is impossible to manage what you cannot inspect. Automating Workflow Management.

Operations 189

Operations Food Safety Kitchen Safety Front of House 189

Modern Restaurant Management

FEBRUARY 13, 2020

Small business owners in nearly every industry struggle with cash flow and how to best utilize their working capital. Nearly 60 percent of failed businesses cite cash-flow issues as a primary reason for their failure, which shows how cash flow management can make or break your business. Seek Out Same-Day Settlement Options.

Cash Management 147

Cash Management Small Business Inventory Customer Experience 147

Sling

MARCH 16, 2021

Human capital management may sound like an impersonal process that your HR department uses once in a while without your business even noticing. Human capital management is an extremely personal process that affects the happiness, focus, and engagement of your employees. What Is Human Capital?

Management 78

Management Management Leadership Employee Relations 78

Modern Restaurant Management

JANUARY 3, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. As AI continues to evolve in 2024, we expect to see a shift in how regularly people use AI and capitalize on its capabilities. Read the first part, here.

2024 132

2024 Loyalty Program Customer Experience Customer Service 132

Modern Restaurant Management

DECEMBER 20, 2022

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. Restaurant and fast food brands turned to new marketing technology solutions to personalize the customer experience and create a positive brand impression at every touch point. Here are some of their insights.

2022 197

2022 Food Supply Point of Sale Dietary Restrictions 197

Sling

APRIL 2, 2024

If the manager knows the dinner service will be particularly busy, they may include a swing shift from 1 p.m. Or, if the manager knows that the lunch service will be particularly busy, they may include a swing shift from 10 a.m. For example, a restaurant that is open from 7 a.m. may divide work into two shifts: the day shift (7 a.m.

Definition 78

Definition Customer Service Training Customer Experience 78

Foodable

SEPTEMBER 2, 2020

Listen to "Human Capital Solutions in a "Gig" Economy | Season 2, Vol. Workers can unearth opportunities and build their career, while companies can optimize interactions, convert human capital , and simplify operations. “We 2: Clockedin" on Spreaker.

Hospitality 86

Hospitality Food Safety Customer Service Customer Experience 86

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. We will continue to evaluate tech solutions and find what best enhances the Fogo experience for both our guests and employees. For part one, click here.

2023 197

2023 Loyalty Program Mobile Ordering Customer Experience 197

Foodable

AUGUST 19, 2020

Listen to "Human Capital Solutions in a Digital World: Season 2, Vol. With years of experience in the hospitality and computer software industry, Jacober designed Blanket as a task management solution and communication tool for companies with active, mobile employees. 1: Blanket" on Spreaker.

Hospitality 52

Hospitality Communication Hiring Dine-in 52

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

Article 78

Article 2023 2022 2021 78

Foodable

OCTOBER 9, 2020

Listen to "Human Capital Solutions in a "Gig" Economy | Season 2, Vol. A natural negotiator and innovator, Herbst is particularly passionate about client relationship management, business development, and company expansion in the restaurant and hospitality industry. 3: The Elliot Group" on Spreaker.

Employee Relations 52

Employee Relations Hospitality Leadership Hiring 52

The Restaurant Times

JUNE 6, 2023

Restaurant management software revolutionizes food establishments’ operations by providing efficient tools to manage inventory and control costs. However, owners and managers can streamline their operations with specialized software. However, owners and managers can streamline their operations with specialized software.

Inventory 52

Inventory Management Management Loyalty Program 52

Future Food

JUNE 27, 2023

Driving in-office participation is now an all too familiar topic that many property managers and asset owners must address following a wave of commentary in the media, architectural journals and thought-leadership papers across the property sector.

Hospitality 78

Hospitality Food Mobile Ordering Beverage 78

Modern Restaurant Management

OCTOBER 15, 2019

With the added task of translating the content’s jargon, Form I-9 is a heavy lift for any business owner – and particularly a restaurant manager – who doesn’t have a designated and diligent HR staff behind them to lend a hand. The solution?

Restaurant Law 130

Restaurant Law Employee Relations Document Hiring 130

Apicbase

MARCH 25, 2024

Managing inventory and supplier ordering is like juggling flaming torches while riding a unicycle (which also happens to be on fire). When restaurant managers or kitchen staff make poor purchasing choices, they face increased food waste, inflated costs and frustrated customers. That’s a daunting task.

Inventory 52

Inventory Management Management Kitchen Safety 52

Goliath Consulting

JANUARY 6, 2019

Management companies provide restaurants with a franchise like operating system without having a franchise agreement. Britt Cloud, Goliath’s Consulting Chef, directs back of house operations and works with the current chef/kitchen manager to restructure inventory, food costing, menu, labor, and health policies.

Management 60

Management Management Front of House Back of House 60

Aaron Allen & Associates

MARCH 12, 2021

Socially responsible and impact investments represent 20% of assets under management in the U.S. Investors are getting serious about deploying capital with a purpose beyond financial profits. Starbucks’ purpose is “To inspire and nurture the human spirit, one person, one cup and one community at a time.” in the last ten years).

Government 59

Government Sustainability Agriculture 2030 59

Transact

OCTOBER 2, 2019

Food waste, countless hours spent taking inventory, complicated employee onboarding processes—and even worse, sick customers due to food safety issues—they’re nightmares for any dedicated restaurant manager. . In addition, managers were able to offload the task to hourly employees, which freed up their time for other work. .

Back of House 64

Back of House Technology BOH Kitchen Safety 64

Sling

JANUARY 14, 2022

Too often, though, the accuracy of employee payroll falls short because of confusing policies, human error, or banking issues. You can manage time off, availability, and shift-trade requests without collecting, sorting, and collating a huge stack of paper. Communicating with managers and each other. Source: tryinch.com.

2022 78

2022 Communication Sourcing Management 78

Restaurant365

JANUARY 5, 2021

The EIDL is a low-interest loan providing working capital funds to help eligible businesses make it through this challenging time. If you’re looking for ways to operate your restaurant more efficiently with software that empowers your store-level managers to save on food and labor costs, consider an all-in-one restaurant management solution.

Insurance 148

Insurance Small Business Employee Relations 2021 148

Modern Restaurant Management

JANUARY 12, 2022

. "What we are seeing is that the pandemic has permanently altered consumer expectations and behaviors to the point that operators are comfortable enough to make long-term capital investments," Wasilefsky added. 46 percent would love to manage their dietary preferences with their favorite establishments.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

BNG Point of Sale

OCTOBER 13, 2021

A POS system for convenience stores is an invaluable asset and one of the most important business management tools for convenience store managers. Further, automatic ordering through a POS reduces human error by reordering stock based on minimum and maximum levels. perishable items that are about to expire).

POS 52

POS Cash Management Point of Sale Equipment 52

Modern Restaurant Management

FEBRUARY 10, 2020

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. While some of America’s most beloved brands like McDonald's, Chick-Fil-A, and In-N-Out Burger have been slow to capitalize on the surging interest in plant-based eating in the U.S.,

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

The Restaurant Times

OCTOBER 29, 2020

Given the restaurant industry’s capital-intensive nature, this can affect the viability of a restaurant business over a period of time. Restaurant technology is increasingly automating routine restaurant operations in such a way that only a little human effort and labor are needed. Measure And Boost Employee Efficiency .

Loyalty Program 40

Loyalty Program Recruiting Hiring Online Ordering 40

Apicbase

OCTOBER 14, 2022

Your restaurant’s gross profit margin lets you know how much capital you have left to pay overhead expenses for a specific period. If you want to read more about food cost calculation, check out our guide on calculating food cost: formulas for chefs and F&B managers. How can you lower your food cost?

Franchise 52

Franchise Franchising Loyalty Program Online Ordering 52

The Food Corridor

MARCH 27, 2023

The Food Corridor powers cloud kitchens with booking and management tools How does a cloud kitchen work? The Food Corridor powers cloud kitchens with booking and management tools There are increasing opportunities for food entrepreneurs either looking to start a virtual restaurant or start a commissary kitchen.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Touch Bistro

AUGUST 11, 2021

But if raising prices and firing staff aren’t the best solutions, what is? Self-ordering kiosks also allow you to change menu prices daily, so you can capitalize on increasing demand. Below are six practical strategies you can use right now to help you deal with the rising restaurant minimum wage. Create a Smart Pricing Strategy.

2021 98

2021 Restaurant Law 2022 Seasonal Menu 98

Sling

AUGUST 15, 2023

Table of contents Best employee roster apps Employee roster apps for restaurants Best employee roster apps 1) Sling Sling is an employee roster app designed specifically with busy managers in mind. 3) Connecteam Source: Connecteam.com Manage, train, and communicate with your in-office and mobile workforce on Connecteam’s employee roster app.

2023 78

2023 Mobile Ordering Sourcing Communication 78

EATER

APRIL 20, 2022

Department of Health and Human Services (HHS), also draws a direct line between dollar stores and food insecurity in poor communities. But the ultimate solution may not be just waiting on cities to ban or limit these stores. Shrestha told Talk Poverty recently.

Food Safety 103

Food Safety Food Retail Small Business 103

Modern Restaurant Management

DECEMBER 14, 2020

The company has also added a Deep Cleaning Checklist and guiding principles for Managing Indoor Air. ClearPath Solutions launched Step Up to The Table, a three-part initiative designed to garner support for local restaurants. Webinars : US Foods regularly introduces new webinars, and recently added Holiday Profits to the schedule.

Webinar 189

Webinar Customer Experience Mobile Ordering Customer Service 189

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. Existing investors FIKA Ventures and Walden Venture Capital also participated with a follow on investment. "PathSpot

Food Safety 176

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 176

Modern Restaurant Management

NOVEMBER 3, 2020

Anyone can come into a restaurant, enjoy a great meal and service that’s personalized to them, and enjoy a convivial experience alone, with friends and/or surrounded by strangers also seeking human contact. Plus it will save you money and management overhead.). Capitalize on Accessibility for Marketing. Get Rid of PDFs.

Front of House 218

Front of House Certification Back of House Menu 218

Modern Restaurant Management

MARCH 3, 2023

58 percent of operators say using tech and automation to alleviate labor shortages will become more common in their segment in 2023; however, technology is generally complementary to human labor and primarily intended to enhance rather than replace workers in the restaurant industry. At an average cost of $7.19 How Do You Stack Up?

2023 203

2023 2022 Consumer Goods Point of Sale 203

Modern Restaurant Management

APRIL 7, 2020

Launching a Restaurant Stabilization Fund that provides up to $100 billion in grants to independent restaurants that will give them the upfront capital they need to reopen. All existing investors also participated in the round including Lerer Hippeau, Blumberg Capital, Harmony Partners and WorkJam's management team.

Tip Distribution 170

Tip Distribution Healthcare Hospitality Food Supply 170

Modern Restaurant Management

APRIL 28, 2020

Learning from this crisis and implementing requisite change to become appropriately resourceful and flexible requires a seismic shift in operational paradigms, not simply tweaking crisis management plans. However, the problem and the solution are the same. Hard Lesson #3: Not Identifying the Right Platform, Data and Technology.

Customer Service 145

Customer Service Employee Relations Customer Experience 2025 145

Delaget

AUGUST 22, 2023

Delaget Teams Up with ADP, a Leading Global Provider of HCM Solutions, to Drive Restaurant Efficiency Tuesday, August 22, 2023, Delaget , an award-winning restaurant reporting and analytics solutions, has announced a new collaboration with ADP, a leading global provider of human capital management solutions.

2023 52

2023 Technology Innovation Information 52