EATER

NOVEMBER 27, 2024

The menu, which includes the ever-popular fry bread taco, tells a story of connection, innovation, and respect for legacy and Indigenous culinary traditions. Thirty Nine’s menu highlights high-protein and precolonial ingredients.

Innovation 317

Innovation Food Truck Seasonal Menu 2004 317

ChowNow

FEBRUARY 13, 2025

Real-Time Data & Analytics : Track sales trends, top-selling menu items, and peak business hours to make informed decisions. Plus, their reliance on high fees forces restaurants to either raise menu prices or accept smaller profits. This system then suggests menu changes that will increase sales while reducing food costs.

2025 195

2025 Technology Loyalty Program Mobile Ordering 195

The Rail

NOVEMBER 22, 2024

Whether you're a seasoned owner or just starting out, these tips will help you elevate the dining experience you offer. This could include menu tasting sessions to give them a better understanding of the dishes on offer, or perhaps a wine pairing course so they can better serve the needs of customers seeking recommendations.

Customer Service 130

Customer Service Loyalty Program Customer Experience Point of Sale 130

EATER

MARCH 28, 2025

Levy A host of diverse offerings are on the menu at Wrigley Field, Dodger Stadium, and other arenas this season. These baseball stadiums didnt start developing new menu items overnight or without forethought. You have to be able to get to your seat and then enjoy your food and beverage there, Krivosik says.

Serving 243

Serving Seasonal Menu Food Supply Menu 243

Goliath Consulting

MAY 13, 2025

How to Choose the Right Partnerships to Grow Your Brand and Fill Seats. Breweries, Wineries & Distilleries For restaurants with a bar program or shareable bites: Host a beer pairing dinner or cocktail collab night Use their ingredients (like bitters, wine reductions) in seasonal dishes Cross-promote tasting events and merch 4.

Seasonal Menu 195

Seasonal Menu Email Marketing Brewery Retail 195

ChowNow

MAY 30, 2025

When business slows down, its easy to blame the season, the weather, or people not going out like they used to, but sometimes all customers need is a good reminder or the right reason to show up again. Promote a Limited-Time Menu Item Few things drive action like the phrase only available for a limited time.

Ordering 195

Ordering Loyalty Program Social Media Email Marketing 195

Modern Restaurant Management

JUNE 27, 2025

percent menu-price inflation rate. With households increasingly treating dining out as a luxury, every menu item and service interaction becomes a potential make-or-break moment. Red Robin climbs 3 percent to 78 thanks in large part to its focus on menu and food. At the same time, U.S. chain sales grew just 3.1

Loyalty Program 371

Loyalty Program 2025 Customer Experience Customer Service 371

EATER

APRIL 21, 2025

I have fond memories of these restaurants of my childhood their banquet seating and faded prints of Persepolis, our familys terrain, for birthdays, reunions and drawn-out evenings of indulging in conversation, dance, and scents of charcoaled meats over fire that took my dad, uncles, and aunts back to the streets of Tehran.

Back of House 255

Back of House Seasonal Menu 2000 Serving 255

Restaurant Business

JUNE 27, 2025

The pandemic was in full swing, and we got really busy, like 300-400 DMs whenever we dropped a menu,” he said. I’m more vision, creative, fly-by-the-seat-of-pants. So are the roughly 15 schmears, which change seasonally. There are a few sweet treats on the menu, and there’s a whole coffee program. We’d sell out.

Fast Casual 175

Fast Casual Franchise Franchising Leadership 175

ChowNow

FEBRUARY 28, 2025

Theres little room for branding, and menu presentation, pricing, and promotions are often influenced by the platforms rules rather than the restaurants preferences. Stronger brand connection : Your logo, colors, and menu are front and center. Lower menu prices : No need to inflate prices to cover third-party fees.

Online Ordering 195

Online Ordering Ordering Email Marketing Mobile Ordering 195

Harbor Touch

MARCH 18, 2025

Whether youre a seasoned owner or just starting out, this advice will help you boost efficiency, keep your team motivated, and turn customers into regulars. From smarter hiring to prepping for busy seasons, were sharing strategies that work across small bistros and bustling chains alike. Plan extra stock for busy seasons too.

Management 148

Management Management Seasonal Menu Cash Management 148

SpotOn

JANUARY 14, 2025

Thanks to accessible reporting from Soup’d Up’s quick service restaurant POS , Gordon knows what’s popular and lets those numbers steer her daily menu. Moving more product means more sales, and by optimizing her menu Gordon has increased daily sales by up to 35%.  But you don’t have to feed them.”  

Front of House 98

Front of House Operations Back of House Seasonal Menu 98

7 Shifts

NOVEMBER 15, 2024

68% of diners plan to celebrate at restaurants or bars this holiday season, so having enough people in place is essential. A good candidate might also suggest ways to improve efficiency, such as implementing a waitlist system or simplifying the seating process. Clear communication is also key.

Leadership 195

Leadership Management Management Operations 195

EATER

DECEMBER 3, 2024

From fried chicken dinners at Zehnder’s and the Bavarian Inn to the Hallmark vibes of the main drag, tourists flock to this town for Christmas spirit For some restaurants, whether old or new, the reason for the season is not just to celebrate with food and drink — it’s to go wild over holiday decor. million people.

Hotels 268

Hotels 2022 Seasonal Menu Dine-in 268

Lavu

MARCH 13, 2025

POS systems do more than handle payments they utilize POS data to help restaurants analyze and manage seasonal sales trends. By leveraging POS data, restaurants can adjust inventory, staffing, and marketing strategies to maximize profits during busy periods and minimize waste during slow seasons.

POS 78

POS Seasonal Menu Point of Sale Inventory 78

EATER

MARCH 14, 2025

Seafood season offerings from Wendys McDonalds and Popeyes. Why fast-food restaurants observe seafood season and not other religious holidays According to Wendys, its seafood season. Arbys has a limited time menu of crispy fish sandwiches. Americans love pumpkin spice latte season and when the McRib is back.

Seasonal Menu 258

Seasonal Menu Dietary Restrictions Catering Social Media 258

ChowNow

JUNE 27, 2025

What diners first see: After clicking on your GBP in the sidebar, customers will see your restaurant listing, including photos, hours, reviews, contact information, your location, menu, and links to your restaurant website and online ordering system. Add high-quality photos. family-friendly,” “vegetarian options”) 2.

Website Management 195

Website Management SEO Book Customer Experience 195

Future Food

NOVEMBER 27, 2024

Less choice might be the obvious downside for customers but then focus can move to the quality of food being made and potentially deflect menu price increases. The operator can take advantage of the opportunity to reduce waste from too much stockholding and use less labour resources for a narrow menu. Small is beautiful.

Hospitality 78

Hospitality 2025 Food Back of House 78

Lavu

JUNE 6, 2025

Use Outdoor Seating in Good Weather to Reduce Restaurant Utility Costs Nice weather can really help restaurants save money. When it’s nice outside, restaurants can open up outdoor seating, cutting their energy and maintenance costs. Using outdoor seating during good weather helps them save on energy and utility bills.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Squirrel Systems

MAY 9, 2025

As the weather warms and days grow longer, diners start looking for one thingpatio season. For restaurants, this seasonal shift brings opportunity, but also challenges. Managing an influx of guests outdoors, optimizing service flow, and maintaining high standards across both indoor and outdoor seating areas requires preparation.

Technology 59

Technology Mobile Ordering Seasonal Menu Outdoor 59

The Rail

JUNE 11, 2025

Include key milestones like finalizing the lease, completing renovations, hiring staff, ordering equipment, and doing test runs of your menu. Consider having a seasoned team member from your original location help with onboarding at the new one. Start with your target opening date and work backward.

Management 147

Management Management Equipment Hiring 147

Modern Restaurant Management

MAY 30, 2025

Growing menu innovation and healthy fast food further drive the growth of the market. The demand for fast food is still strong because it is affordable, convenient, and offers a wide variety of menu items, which is why it is the go-to option for millions of Americans every day. billion in 2024 and is anticipated to rise at a CAGR of 3.74

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

The Rail

FEBRUARY 17, 2025

One of the best ways to keep your restaurant fresh and inviting is by embracing seasonal decor trends. By incorporating thoughtful design changes throughout the year, you can create an environment that feels welcoming, relevant, and aligned with the seasons aesthetics.

Seasonal Menu 130

Seasonal Menu Outdoor Customer Experience Seating 130

SpotOn

JUNE 27, 2025

We've seen restaurants using the SpotOn QR digital menu platform through SpotOn Order experience: Better throughput with higher total number of checks Increased check averages Larger average tip sizes for employees. At all tables or just outdoor seating? Those are numbers that add up to better profits in the long haul.

Mobile Ordering 52

Mobile Ordering Online Ordering Back of House Front of House 52

The Restaurant Group

APRIL 18, 2025

Expert Restaurant Accountants Experienced restaurant accounting specialists will also help navigate menu oversight, third-party fees, and split checks. You gotta check metrics like revenue per seat, prime cost calculation, and daily sales report. Handling Seasonal Variations Summer boom? It’s foolproof and saves hours!

Management 78

Management Management Cash Management Inventory 78

Focus POS

JANUARY 17, 2023

December to February is considered the peak of flu season , and in a post-pandemic world, people are doing everything they can to avoid getting sick. Especially during and right after the holiday season. Rather than sanitizing menus between each customer, why not digitize them to remove the transfer of germs altogether?

Seasonal Menu 78

Seasonal Menu Front of House Online Ordering Mobile Ordering 78

Web Diner

FEBRUARY 28, 2025

From Empty Seats to Endless Lines: The Email Marketing Secret Weapon Your Business Needs Whether you’re running a cozy caf, a bustling bistro, a trendy food truck, or a high-end restaurant, there’s one universal truth: empty seats mean lost revenue. Modern food service email marketing should be as varied as your menu.

Email Marketing 36

Email Marketing Marketing Food Truck Social Media 36

The Restaurant Group

NOVEMBER 20, 2024

Understanding your audience helps in crafting a menu and ambiance that resonates with them. Happy hours, lunch specials, or early bird discounts can fill seats that might otherwise remain empty. Bundle Meals or Create Special Menus Offer value deals to attract groups or families.

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78

Restaurant Clicks

APRIL 30, 2025

Founded by seasoned pitmaster Butch Rives, the restaurant has become a favorite among both locals and visitors. The restaurant’s commitment to quality is evident in their use of house-made seasonings, which are all-natural, low-sodium, and gluten-free. The meats are slow-cooked over wood-fired pits, ensuring rich, tender results.

Sourcing 78

Sourcing Back of House Customer Experience Bar 78

Restaurant Clicks

MAY 6, 2025

Located near the Kansas City International Airport, this eatery offers a diverse menu that includes brisket, burnt ends, pulled pork, and ribs, all prepared with meticulous attention to flavor and quality. Their menu features a mix of classic barbecue and inventive items that appeal to a wide range of tastes.

Seasonal Menu 78

Seasonal Menu Back of House Fast Casual Sourcing 78

Lavu

JULY 4, 2025

Diners simply scan a code with their phone, browse the menu, place their order, and pay – all from their table or even while waiting in line. They use data analytics to forecast demand based on historical sales, seasonal patterns, and upcoming promotions. These systems go beyond simple tracking. Another advantage?

2025 60

2025 Technology Mobile Ordering Loyalty Program 60

Clover - Restaurants

JUNE 30, 2025

For example: If the ten tables in your restaurant are re-seated ten times per day, with each party paying $100, then your daily average revenue would be $10,000. For example, 12 months is long enough to capture seasonal fluctuations that might arise during the holidays or other busy seasons.

Employee Relations 52

Employee Relations Seasonal Menu Online Ordering Loyalty Program 52

Modern Restaurant Management

MARCH 11, 2025

Running a successful restaurant isn’t measured solely by what’s on the menu anymore. Running a successful restaurant isn’t measured solely by what’s on the menu anymore. We engineered an alternate traffic barrier system that takes up less space than water barrier systems, meaning more space for seats.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Lavu

APRIL 25, 2025

Restaurant-Specific Tools : Manage menus, seating, reservations, and customer preferences. This ensures your digital menu stays consistent and up to date. Cloud-Based Benefits : Access your business data remotely, get automatic updates, and enjoy 99.9% system uptime.

POS 78

POS Point of Sale Cash Management Mobile Ordering 78

SpotOn

NOVEMBER 7, 2024

A single-location brewery that has grown from drinks-only to a full food menu that makes up 60% of sales, Big Lake credits the pandemic for instilling flexibility into its DNA. He oversaw the brewery’s switch to the SpotOn POS system during tulip season, the busiest time of the year for Big Lake Brewing.

Brewery 52

Brewery Seasonal Menu Point of Sale Email Marketing 52

Restaurant Clicks

MAY 1, 2025

Known for its classic take on pizza and wide range of menu options, Rosati’s appeals to both long-time locals and new customers. What sets Bob’s apart is its creative menu, featuring innovative options like pickle pizza, which adds a bold, refreshing twist. 19 Chicago Pizza and Oven Grinder Co.

Sourcing 78

Sourcing Seasonal Menu Customer Experience Dine-in 78

Perfect Daily Grind

JULY 11, 2025

Prototype locations feature flexible bar layouts, zoned seating areas, integrated digital order screens, and dedicated mobile pick-up drawers to streamline service flow and enhance the customer experience as part of the Back to Starbucks efficiency drive. Seattle, Washington, US) Tue, 8 Jul – Germany’s The Barn makes UK debut in London.

2025 81

2025 Café Workshop Events 81