7 Shifts

AUGUST 20, 2020

The 1894 Lodge , a culinary and communal staple in rural New Washington, Indiana, places a special emphasis on its history. The restaurant is located in a 200-year-old building–the first building in town, which in its past has been a Masonic lodge, a school, and a movie theater. Our sandwiches turned into some pretty badass sandwiches.”

Employee Relations 195

Employee Relations Guest Recovery Communication POS 195

PathSpot

JANUARY 17, 2024

Let’s see how these innovations change the industry, help manage costs, and offer real-time insights. Understanding the Back-Of-House Operations BOH operations are crucial, and technology plays a pivotal role in streamlining these operations, offering advanced solutions for food safety, temperature controls, and inventory documentation.

Back of House 52

Back of House BOH Operations Food Safety 52

Restaurant365

DECEMBER 1, 2021

Request completed W-9 forms from your vendors (for example, in-house delivery drivers not on your payroll). Schedule a free demo of Restaurant365 today. Monthly bank reconciliation and financial report review, as well as quarterly reconciliation of balance sheet accounts are essential to beginning your year-end accounting.

Book 148

Book Inventory Demo Delivery 148

Restaurant365

MAY 15, 2020

Approaching restaurant scheduling for your business recovery. As you start to reopen your dining room, you undoubtedly have a lot of questions. How much dine-in sales should I expect? How much food should I order? How many employees should I schedule? Some of your inventory ordering questions are answered in a recent blog post.

Restaurant Law 148

Restaurant Law Front of House Mobile Ordering Fine Dining 148

Lavu

NOVEMBER 10, 2022

Related: The Ultimate Guide to Using Self-Service Restaurant Kiosks #2) Kitchen Display Screens There is no reason why servers or order-takers need to write down customer requests and walk them back to the kitchen. Schedule your demo today. And, it’s easier than ever to bring automation tools to a restaurant.

Employee Relations 78

Employee Relations Inventory Fast Casual Point of Sale 78

Bingage

JANUARY 29, 2021

REQUEST A FREE DEMO (No hidden charges). REGISTER FOR A FREE DEMO NOW!! We all know that the F&B industry is one of the hardest-hit industry during the pandemic that made drastic changes in the way it operates. Now We have successfully entered into 2021. We are here for you. Getting sales looks harder?

2021 98

2021 Email Marketing Demo Loyalty Program 98

PathSpot

AUGUST 1, 2023

Request a demo today to explore how digital PowerTasks forms can benefit your business. How can you streamline efficiency and food safety? If your company still relies on traditional paper checklists or spreadsheets, it’s time to consider embracing digital solutions. The post How to Enhance Efficiency and Safety?

Food Safety 52

Food Safety Demo Communication Technology 52

Hot Schedules

JUNE 17, 2020

The HotSchedules Health Survey will be made available by request beginning June 18, with self-deployment capabilities coming soon. To illustrate the capabilities, we have created these short demo videos that show both the manager and the team member’s experience. . Read on to learn about what is available today and what is yet to come.

Employee Relations 88

Employee Relations Customer Service Customer Experience Demo 88

Xtra Chef

SEPTEMBER 30, 2020

Small steps, like moving from paper to digitized invoices, can unlock a lot more control for restaurant operators. Here’s how it works! Digitize, automate, and access invoices. More flexibility for restaurant finance and ops teams starts with invoice digitization. Restaurant food costs may seem inflexible, especially as prices continue to rise.

Mobile Ordering 145

Mobile Ordering Demo Pricing Document 145

Sante

DECEMBER 7, 2020

Simple adjustments to your restaurant menu can help increase profits during the pandemic. As a restaurant owner, cutting costs and increasing profits are always top-of-mind, especially in this day and age, where the restaurant industry has been hit with challenge after challenge. Your menu plays a bigger role in this than you’d think.

Menu 130

Menu Seasonal Menu Small Business Audits 130

Xtra Chef

JANUARY 14, 2021

For most restaurant operators, pivoting to the new normal has become a major source of stress. From finding the right online ordering platform to making sanitization efforts in the front of house to preparing for socially distanced, in-house dining, the industry has had to make quick decisions in order to keep their businesses open.

Operations 107

Operations Back of House Front of House Mobile Ordering 107

Xtra Chef

APRIL 9, 2020

Request a demo to learn more about how xtraCHEF can support your restaurant accounting, and don’t forget to check out our list of resources for restaurant operators to lean on during the coronavirus outbreak. Even large, well-known restaurant groups are taking this approach. Another upside to selling restaurant gift cards right now?

Cash Management 110

Cash Management Back of House Demo POS 110

PathSpot

SEPTEMBER 21, 2023

Easy access to specific data requested by auditors, providing robust evidence of compliance. Ensure Compliance with Revolutionary Technology Managing food safety in a global food business requires strict adherence to industry guidelines like HACCP, BRC, IFS, and the Global Food Safety Initiative (GFSI).

Food Safety 52

Food Safety Management Management Audits 52

ChowNow

JUNE 7, 2021

Online ordering has opened up a new world of restaurant upselling and optimization possibilities that reach far beyond the capabilities of the paper menu format we all know and love. Physical, in-house restaurant menus generally thrive on simplicity and easy design. Why not organize your menu in order to highlight these items?

Menu 78

Menu Online Ordering Demo Back of House 78

Hot Schedules

DECEMBER 13, 2020

This will ensure that sick leave requests override any cut-off limits and blocked days that are set in the system as a response to standard requests. Unique to Chicago, employees who are victims of domestic violence can request to hide their schedule from co-workers. 2020 Labor & Wage Compliance Round-Up.

2020 78

2020 Employee Relations 2021 Hotels 78

Restaurant365

OCTOBER 29, 2021

Ultimately, many of the same things that help your guest experience also end up helping support restaurant operations as well. You can use back-office restaurant technology to support a positive guest experience in areas such as payment, inventory and food costs, and staff scheduling. POS integration enables flexible payment options.

Customer Experience 158

Customer Experience Technology Mobile Ordering Inventory 158

Focus POS

FEBRUARY 5, 2019

For more information about table management features for POS systems, contact us to request a demo. Here are some ways you can increase table management efficiency. Choose the Right POS System. Distribute Workload Evenly. In addition to an optimized floor plan, good table management includes effective labor distribution.

Management 106

Management Management Tip Distribution Point of Sale 106

Xtra Chef

JANUARY 21, 2021

We all know that tracking food costs is a must, allowing you to quickly identify supplier price changes, maintain accurate prime costs, and identify cost trends to make better business decisions. But for some operators, it’s important to go beyond simple food cost calculations and start tracking actual vs. theoretical food cost.

Food 106

Food Waste Inventory Demo 106

Xtra Chef

JULY 6, 2020

Check out detailed release notes by logging into [link] and navigating to the Knowledge Base. Just click the question mark icon at the top right-hand corner of the screen, then click Knowledge Base. Read below for a summary of the highlights and the changes that you should know! Product Mix Margin (PMIX) Report offers better insight into margins.

Inventory 126

Inventory Customer Experience Back of House Social Media 126

Bingage

APRIL 24, 2022

Mother’s day is coming and you must be looking for the best ideas to increase sales on the occasion of mother’s day that you can simply implement. Well, As per a study, 87 million people will dine at a restaurant on mother’s day. Arrange a Dance party for Moms. That will derive immediate traffic. Design a Mother’s Day special menu.

2022 98

2022 Point of Sale Seminar Customer Experience 98

Deliverect

JANUARY 18, 2021

2020 was a huge year for off-premise dining. Restaurants had to do whatever they could to survive. For some that meant stepping up their already hot delivery game using the latest tech. But for many full-service restaurants, bars, and other venues that are all about the in-house experience, that meant getting more creative.

Delivery 145

Delivery Back of House Fine Dining Customer Experience 145

Xtra Chef

JULY 15, 2020

Reducing food cost in restaurant management is as important as ever. In a time when dining restrictions remain uncertain, opportunities to make money are limited. Plus, the prices of ingredients are fluctuating frequently due to supply chain and logistical challenges. Just upload your invoices to automatically build out a Product Catalog!

Management 91

Management Management Food Inventory 91

Restaurant365

AUGUST 27, 2021

Many factors have overlapped right as the restaurant industry is emerging from COVID-19 capacity restrictions, causing a general industry labor shortage. Most restaurants are trying to hire right now. As nearly all restaurants compete for a limited labor pool, what is your restaurant doing to stand out from the crowd? Cultivate an online presence.

Recruiting 151

Recruiting Social Media Front of House Hiring 151

Hot Schedules

JULY 28, 2020

Under “Request Release,” select the Partial Shift option to release part of the shift in hour increments from either the beginning or the end of your shift. Get a demo, learn more, or just ask some questions. Great news! We have yet another feature on the way to increase the freedom and flexibility of your team. Partial Shift Release.

Management 78

Management Management Employee Relations Webinar 78

7 Shifts

SEPTEMBER 9, 2019

Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. With labor laws on age, wage, overtime, and time off–many of which vary between New York State and New York City–it’s easy to overlook a law or two.

Restaurant Law 283

Restaurant Law Cash Management Article Uniforms 283

Cheetah

DECEMBER 15, 2020

First things first: Request a demo for your distribution business! Reading Time: 3 minutes. E-Commerce emerged almost as soon as the internet went mainstream. But food distributors only entered the game in the last few years. Here’s what Cheetah can do for you. How Did We Come Up with an E-Commerce Solution?

Online Ordering 78

Online Ordering Food Point of Sale Customer Experience 78

Xtra Chef

APRIL 27, 2020

Request a demo today to learn more about these new features, as well as the rest of our software suite that empowers restaurant operators with the data you need to drive profitability. We are excited to start the week by announcing xtraCHEF’s Product Release for v8.2! Look at All Purchases from One Provider in the Vendor Hub.

Point of Sale 88

Point of Sale Back of House Demo Pricing 88

ChowNow

JULY 1, 2021

At their customer’s requests, Sunflour dabbled in third party delivery apps for a few years before the pandemic hit. While known for their “slow food” approach, Jack knew that the business would eventually need to embrace technology to stay competitive. It’s also available in more places where people specifically go to look for Sunflour.

Serving 78

Serving Online Ordering Customer Service Food Order 78

Hot Schedules

MARCH 29, 2021

Where Business Meets Technology. Assen Kapitanov on His Journey as a Product Owner at Fourth. T here are many interpretations and different materials about the responsibilities of Product Owners in software companies. Assen has been a Product Owner at Fourth for the past two years. I’ve found this to be very motivational and a driver for innovation.

Technology 148

Technology Insurance Healthcare Recruiting 148

Xtra Chef

JULY 22, 2020

Request a demo with one of our experts to see exactly how our AP automation works, what General Ledger codes and categories look like on our platform, and how those details fuel other features of our platform, like Inventory Management and Recipe Management , to give operators even more data-driven insights into food cost.

Point of Sale 78

Point of Sale Audits Food Order Demo 78

Hot Schedules

DECEMBER 19, 2019

Integrated analytics can help. T he software and systems that serve today’s hospitality industry are constantly gathering data. They amass a huge amount of information about how customers behave. And, they know how operations perform. It can be a life-saver for businesses, but it can also hinder progress. Not to mention expensive!

White Paper 78

White Paper Allergens Download Kitchen Safety 78

Restaurant365

JANUARY 12, 2022

Higher minimum wages, combined with the labor shortage are stretching restaurant labor budgets to a near breaking point, requiring you to optimize your restaurant labor costs now more than ever. Using your labor dollars as efficiently as possible is critical to your bottom line. Intraday polling requires point-of-sale (POS) system integration.

Point of Sale 78

Point of Sale POS Employee Relations Information 78

Smart Systems Pro

MAY 21, 2019

If you’d like to learn more about how to use labor systems in your restaurant, request a free demo of our restaurant management software, SMART Systems Pro. This prevents you from being proactive in achieving the results you have set in your budget for maximum profitability. Without my labor systems, I would have never known this.

POS 72

POS Management Management Demo 72

Restaurant365

MAY 24, 2022

Restaurant staff hiring continues to be a conundrum for restaurant operators. Labor shortages substantially affect the restaurant industry and the cost associated with running a restaurant business. In the same report, a majority of restaurant operators said they expect the restaurant staffing shortage to extend into at least 2023.

Hiring 78

Hiring Recruiting Sourcing Website Management 78

Restaurant365

JANUARY 7, 2020

The restaurant industry knows that high turnover and unengaged employees can be costly. Operationally, unhappy employees can prevent a culture of accountability, call in late, or become no-shows, leaving you with an understaffed operation. A restaurant employee app , designed to streamline staff schedules and keep employees motivated and engaged.

Mobile Ordering 120

Mobile Ordering Employee Relations Hiring Point of Sale 120

Restaurant365

MAY 10, 2022

Restaurant staffing is currently top of mind for every operator. It’s a candidate’s market, so competing with other restaurants goes beyond offering higher wages and providing benefits to hourly workers. It’s important that you hire the right employees. The process must be nimble, without unnecessary steps or delays. I just accepted another offer.”

Recruiting 78

Recruiting Hiring Reference Email Marketing 78

MadMobile

JUNE 8, 2023

Whether you’re looking for a POS system that offers online ordering or in-depth sales reporting, we’ve got you covered. 6 Best POS System Features for Small Business Finding a POS system that works for your small business can be daunting. With the right POS system, you can manage orders and communication with customers with ease.

Small Business 52

Small Business POS Point of Sale Online Ordering 52