Recycling Take-out Transportation Waste 
Perfect Daily Grind
AUGUST 21, 2022
As they’re difficult to recycle, we can also conclude most of these cups end up going to landfill, where they contribute to a growing waste problem. However, in response to the issue of single-use cup waste, some coffee shops now offer discounts for customers who bring their own reusable cups, as well as other swap schemes.
Modern Restaurant Management
NOVEMBER 3, 2021
Let’s take food first. When considering the transport element, the method of transport is more significant than distance travelled and avoiding food that has been air-freighted will have the most significant travel-based impact. And what changes can you make while preserving your profit, and even save money in the process?
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The Restaurant Times
JULY 28, 2021
As per the Food Sustainability Index, a person wastes 494 pounds of food per year in the UAE, which is way higher than in the USA and Europe. High food waste is not just bad for restaurants, it also impacts the environment and food security significantly. Thus, there arises a need for an efficient waste management system. .
Modern Restaurant Management
APRIL 3, 2020
Used cooking oil, sometimes referred to as “liquid gold”, turns out to be an extremely valuable resource for both restaurateurs and refineries — and thieves. That’s a lot of waste product coming from a steady diet of fries, chicken tenders and an anything-you-can-imagine-tastes-better-fried culture.
The Restaurant Times
OCTOBER 29, 2021
It is a better option to rely on local vendors to build a sustainable supply chain as opposed to getting raw materials transported from far-off places. This procurement strategy not only cuts down on the transportation cost but also rids the raw materials from the preservatives added to keep the raw materials fresh. Reduce Waste .
Perfect Daily Grind
APRIL 13, 2022
Read on to find out what they told me. Let’s take a look at some of the ways in which they’ve changed. However, while there is rightly a focus on the use of fertilisers and how coffee is transported internationally, the process of brewing coffee also uses energy, and therefore has a carbon footprint. Growing versatility.
Cheetah
APRIL 30, 2021
Specifically for food trucks, a commissary kitchen offers a designated parking spot, hookups for electricity, cleaning and sanitation areas, water and propane refills, disposal facilities of greywater, grease, solid waste, recycling facilities and more. It also means more room for things that take up too much space in the food truck.
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