Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. By offering this first-of-its-kind specialization in fast-casual dining, Panda will help the college build a pipeline of professionals ready to lead this emerging dining segment.

Fast Casual 407

Fast Casual Casual Menu Mobile Ordering 407

Modern Restaurant Management

FEBRUARY 18, 2020

A lot of places are also offering dine-in only specials or dishes that can only be ordered in-house. The restaurants of the future will disrupt the industry with: specialization, availability, exclusivity and speed and, media engagement. Over the next decade, we’ll see a lot of new and experimental responses to this problem.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

ExactHire - Restaurants

DECEMBER 9, 2022

If that same company specializes in an area like road repair that is impacted by climate, they may hire hundreds for the spring and summer months, but wind hiring down in the fall. Successful high-volume recruitments rely heavily on efficient application screening. This means having a screening plan in place before recruiting begins.

Hiring 98

Hiring Recruiting Customer Experience Management 98

Modern Restaurant Management

FEBRUARY 10, 2020

Through this partnership, JUST joins Sodexo’s commitment to sourcing responsibly, encouraging plant-based meals and reducing food waste as part of Sodexo’s Better Tomorrow 2025 strategy to reduce their carbon emissions 34 percent by 2025. Impossible Foods has hired biotech executive Brian Miller as Chief People Officer.

Hospitality 460

Hospitality Food Consumer Goods 2019 460

Restaurant365

JANUARY 27, 2022

Create Last-minute Specials to Move Perishable Products. The ease of making changes to a QR code menu allows you to reduce food waste by adding specials to quickly sell inventory that’s approaching its expiration date. QR code menus can reduce wasted food because it minimizes ordering miscommunication and errors.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

Restaurant365

JULY 24, 2020

One of the benefits of ghost kitchens is the ability to experiment with new menu items or concepts as you can control your available menu live, so adding a special mid-day or removing an item because of ingredient shortage is not as detrimental. Experiment with New Menu Items or Concepts. Control Inventory for Your Virtual Kitchen.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

7 Shifts

JANUARY 31, 2024

Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible. Some restaurant managers work directly with the chef to plan menu item selection or daily specials. Log item transfers and wastes. Stock incoming inventory.

Management 195

Management Management Kitchen Safety Front of House 195

Xtra Chef

OCTOBER 21, 2020

Surge in Business: Many businesses face fluctuations in demand based on seasons, holidays, and special events, leaving them with more staff on the payroll than needed. Recruiting: Whether you’re between hires or actively recruiting, utilizing flexible staffing allows you to fill the gaps without missing a beat.

Recruiting 78

Recruiting Hiring Hospitality Technology 78

Sante

DECEMBER 16, 2019

The 128-cover restaurant will include: - A Beef Bar: A four-seater counter bringing the theatre of the kitchens to guests - showcasing a more intimate experience with the chef running through tartare, carpaccio and a variety of specials and new dishes.

Recycling 26

Recycling Uniforms Dine-in Seating 26

Restaurant365

JUNE 15, 2021

You may have a hunch that you are doing fewer table turns on the weekend, or that your inventory has gotten wasteful recently. The variance between the two represents lost profit because of wasted inventory or mistakes, and it gives you a starting point for addressing the root causes of food cost inefficiencies.

BOH 78

BOH FOH Back of House Point of Sale 78

Ken Burgin

JULY 5, 2022

Cut waste and reduce costs. JobAdder is recruitment software, to track applicants, manage resumes and handle communication. Great for staff farewells or special occasions. KBOX – add ghost kitchen menus to your existing facilities, using tested brands, recipes and delivery support. Cutlery Polishers.

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

The Restaurant Times

NOVEMBER 4, 2021

The greatest commercial kitchen in the world would be for waste if you didn’t take your local norms and laws into account. A well-designed restaurant kitchen not only keeps the food flowing to the dining room but also cuts waste. To keep up with the workload, you’ll need to recruit additional dishwashers.

Design 98

Design Kitchen Safety Back of House Food Safety 98

Restaurant365

JUNE 4, 2021

Specials or limited time promotions can cause a buzz or excitement about your restaurant and let potential guests know that you are once again open for in-person dining. Reward programs can engage your customers, encouraging them to visit more often and participate in specials. Nurture Repeat Business.

Point of Sale 78

Point of Sale Loyalty Program Inventory Customer Service 78

Restaurant365

MARCH 11, 2021

Restaurant owners regularly rate “recruiting and retaining employees” as a top operational challenge. And with job description, email, or outreach templates specific to the restaurant industry, your team doesn’t need to waste time completing repetitive tasks. The restaurant industry is known for a particularly high turnover rate.

Hiring 78

Hiring Communication Customer Experience Small Business 78

Tableo

JUNE 21, 2023

Your restaurant’s personnel serve as the public face of your business and are in charge of providing clients with first-rate service and special dining occasions. Casting a wide net to attract top talent You need to recruit excellent talent right away if you want to create an exceptional team. New to Tableo?

Seminar 40

Seminar Recruiting Hiring Workshop 40

MBB Hospitality

APRIL 25, 2018

As a hospitality management consulting company in Philadelphia , MBB Management specializes in bringing you the best tools and expert knowledge to help you achieve maximum success and growth, including hiring employees. MBB Management also specializes in restaurant and franchise consulting.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

MBB Hospitality

SEPTEMBER 15, 2018

Sometimes the most challenging aspect of the employee recruitment process is knowing which sources are best to pull candidates from. There are a lot of recruitment agencies out there and job listing sites on the internet, but don’t forget about also using your current employees to help you as well. Don’t Rush the Recruitment Process.

Hiring 40

Hiring Recruiting Tip Distribution Take-out 40

The Restaurant Times

FEBRUARY 22, 2022

Over the course of a bartending shift, wasted movements add up, making a bad bar layout and design extremely detrimental to its profit margin. . To ensure that your bartender’s time isn’t wasted, there are a few often utilized items of bar equipment that need to be front-and-centre. An attitude that is open to change.

Bar 52

Bar Tip Distribution Inventory Hiring 52

SpotOn

JUNE 5, 2024

According to the Michelin guide , Michelin recruits food professionals to review restaurants anonymously and determine if the restaurant's cuisine meets the guide's standards. Even if the ingredients vary each season, SingleThread still offers that commitment to continually offering a meal worth a special journey.

Fine Dining 40

Fine Dining Seasonal Menu Dine-in Sustainability 40

Go Hire- Restaurants

MAY 1, 2024

13 Creative Recruitment Ideas to Attract Talent Recruiting in today's environment can be challenging. So, we reached out to business leaders and recruiters and compiled a list of the top creative recruiting ideas they're using to successfully hire today. How do you recruit creatively? And is it mobile-friendly?

Recruiting 52

Recruiting Workshop Seminar Employee Relations 52

Modern Restaurant Management

AUGUST 2, 2024

Looking at potential top challenges for the rest of the year, 38 percent identified sales as the top concern, 24 percent said recruiting and retaining staff, 18 percent said labor costs, and 16 percent said food costs. With a heightened focus on team training, operators are also looking to revamp how they skill up teams.

Influencer 251

Influencer Pricing 2024 Social Media 251

Modern Restaurant Management

AUGUST 28, 2020

On average, BYOM™ has reduced printing costs by 80-90 percent while dramatically reducing waste. In turn, managers can recruit at the push of a button. The COVID-19 pandemic is causing an excessive waste problem around the world with an increase in the use of plastic bags, delivery packages, and takeout containers.

Allergens 365

Allergens Kitchen Safety Guest Recovery Customer Service 365

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes. Module 3: Communication.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

ExactHire - Restaurants

DECEMBER 9, 2022

If that same company specializes in an area like road repair that is impacted by climate, they may hire hundreds for the spring and summer months, but wind hiring down in the fall. Successful high-volume recruitments rely heavily on efficient application screening. This means having a screening plan in place before recruiting begins.

Hiring 52

Hiring Recruiting Management Management 52

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Minimizing food waste will continue to be a focus in 2020. As such, a big focus in 2020 will be on how to find, recruit and keep team members. Recruiting Platforms.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

Go Hire- Restaurants

MAY 2, 2024

We reached out to business leaders and recruiters and compiled a list of the top creative recruiting ideas they’re using to successfully hire today. We reached out to business leaders and recruiters and compiled a list of the top creative recruiting ideas they’re using to successfully hire today.

Recruiting 52

Recruiting Workshop Seminar Employee Relations 52

EATER

MARCH 17, 2022

Mirali Dilbazi’s Mirali only used local and seasonal ingredients produced in Ukraine, and strived for a no-waste approach. For many Kyiv citizens, it’s all about survival now, and chefs and line cooks are among the residents being recruited into a citizens’ army. And they are determined to fight.

Food Supply 264

Food Supply Fine Dining Food Truck 2014 264

Modern Restaurant Management

APRIL 29, 2025

Value matters, too—over 80 percent of consumers utilize deals like "Buy One, Get One” offers, combo meals, or real-time specials. Along with those extraordinary steps, they compost pre-consumer and post-consumer food waste, purchase organic food products, use reusable products, and much more.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

EATER

MAY 20, 2020

In terms of workflow, the guide then explains how to transition from the break room to a food prep station, how often staff should wash their hands, and how often to clean and sanitize surfaces, paying special attention to porous materials like wood and cloth.

Kitchen Safety 306

Kitchen Safety Food Safety Food Supply Healthcare 306

EATER

MAY 14, 2020

In terms of workflow, the guide then explains how to transition from the break room to a food prep station, how often staff should wash their hands, and how often to clean and sanitize surfaces, paying special attention to porous materials like wood and cloth.

Kitchen Safety 246

Kitchen Safety Food Safety Food Supply Healthcare 246