Hot Schedules

FEBRUARY 23, 2022

Whether discounts on travel, events, retail shopping, or wellness shopping, giving employees greater access to products and services is an effective recruiting pitch. How to Prevent Waste in Your Restaurants An understanding of comps and voids is key to loss prevention in the restaurant business. b3lineicon|b3icon-conference|?

Employee Relations 147

Employee Relations Front of House Waste Hotels 147

Modern Restaurant Management

FEBRUARY 3, 2022

POS and Payments : Restaurateurs wasted no time investing in new point-of-sale (POS) and payments solutions to help them navigate the pandemic. The Recruitment and Retention Dilemma : The pandemic significantly exacerbated the existing labor shortage and restaurateurs are still grappling with how to navigate a smaller labor pool.

Loyalty Program 194

Loyalty Program Online Ordering Cash Management Point of Sale 194

EATER

NOVEMBER 21, 2022

Can an app promising discount, end-of-day goods make a dent in America’s food waste problem? Now, in a bid to reduce food waste, an app is using the appeal of cheap, unexpected food to motivate consumers to buy items restaurants would otherwise throw away. Next, I tried picking up some actual food waste. Lille Allen/Eater.

Waste 106

Waste Consumer Goods Food Truck Front of House 106

Restaurant365

MAY 10, 2022

Some operators might worry that hiring too quickly can lead to hasty decisions and choosing the wrong candidates but recruiting faster does not mean that you ignore your standards. Quickly responding to each candidate and application is a key part of a successful recruiting strategy. . It’s important that you hire the right employees.

Recruiting 78

Recruiting Hiring Reference Email Marketing 78

Sling

MARCH 15, 2024

You don’t want to pay too much and waste your budget when there is no need, but you can’t be left without an essential resource or crucial skill. By doing so, you can get a head start on any training or recruiting you’ll have to do to meet future needs required to grow your business. Will there be additional skills needed?

Management 78

Management Management Employee Relations Recruiting 78

7 Shifts

JANUARY 31, 2024

Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible. Log item transfers and wastes. Stock incoming inventory. Check employee schedules to ensure plans match reality. Check inventory levels.

Management 195

Management Management Kitchen Safety Front of House 195

7 Shifts

AUGUST 19, 2020

As you ramp up hiring again, there’ll be a huge influx of applications, so it’s essential you get your post-COVID recruitment right. Pandemic or otherwise, staff turnover eats into your profitability and wastes a considerable amount of managers’ time.

Training 370

Training Kitchen Safety Customer Service Food Safety 370

Embrace the Suck

FEBRUARY 12, 2020

Are you actively recruiting talent each week or just placing a couple of boring job ads hoping that the next superstar is going to walk in? I’ve had clients track their activities for a week and they are always shocked when they see how much time they waste doing stupid activities! Bad hiring is a disease.

Coaching 330

Coaching Email Marketing Communication Workshop 330

Modern Restaurant Management

APRIL 15, 2021

I am not wasting time on trying to figure out why. Over the past six months, we have been posting on Indeed, Zip Recruiter, Facebook, etc. unemployment rate for March was six percent so, in theory, there are many more people available to work than in 2019. But where are they? Start Thinking Local.

Social Media 212

Social Media Training Recruiting 2019 212

ExactHire - Restaurants

DECEMBER 9, 2022

Successful high-volume recruitments rely heavily on efficient application screening. This means having a screening plan in place before recruiting begins. Alignment with hiring managers Misalignment is the source of all problems in recruitment and onboarding exercises. Where possible, look to automate common, repetitive tasks.

Hiring 52

Hiring Recruiting Management Management 52

Xtra Chef

OCTOBER 21, 2020

Recruiting: Whether you’re between hires or actively recruiting, utilizing flexible staffing allows you to fill the gaps without missing a beat. If you’re feeling the pain of high staff turnover or lengthy interview, hiring, and training processes without time to waste, try Qwick ! You can easily hire professionals—with no fee.

Recruiting 78

Recruiting Hiring Hospitality Waste 78

Modern Restaurant Management

APRIL 11, 2022

The ROI of enhancing benefits is wasted if employees don’t understand what is being provided. Consider being a leader in this space rather than a follower, it might just help with recruitment and retention too. Employee Experience.

Communication 191

Communication Restaurant Law Uniforms Customer Experience 191

Apicbase

SEPTEMBER 30, 2022

Technology allows you to reduce these 5 things including human errors, food waste & costs. Wrong orders result in disgruntled customers and wasted food. Reducing food waste through better menu engineering. Food waste is a restaurant’s number one enemy in saving costs. The food industry is no exception.

Technology 52

Technology Operations Inventory Food Order 52

The Restaurant Times

FEBRUARY 22, 2022

Investing in labour-saving technologies and providing simple and fewer menu selections, for example, has allowed them to free up cash flow and recruit more people or raise compensation. It’s no longer about waste and environmental damage.

2022 98

2022 Front of House Cash Management Online Ordering 98

7 Shifts

DECEMBER 3, 2019

You’ll also want to keep your eye on the following metrics and trends to course correct as soon as possible: Food cost variance and spillage Inventory turnover and waste Employee turnover rate Customer satisfaction scores and feedback Busiest hours and shifts Step 10: Rinse and Repeat!

Franchise 368

Franchise Franchising Audits Point of Sale 368

Restaurant365

SEPTEMBER 16, 2021

The responsibilities can start off on the simpler end, like overseeing inventory counts or waste logs, and increase in complexity toward purchasing or budgeting. You should spend just as much time and energy focusing on retention of your existing team members as you do on recruiting new employees. Hire with retention in mind.

Hiring 78

Hiring Loyalty Program Employee Relations Recruiting 78

Restaurant365

JUNE 15, 2021

You may have a hunch that you are doing fewer table turns on the weekend, or that your inventory has gotten wasteful recently. The variance between the two represents lost profit because of wasted inventory or mistakes, and it gives you a starting point for addressing the root causes of food cost inefficiencies.

BOH 78

BOH FOH Point of Sale Back of House 78

Hot Schedules

SEPTEMBER 8, 2021

With a reduced labor pool to choose from, hiring operators have found themselves in stiff competition with rivals for recruits — which has often resulted in raising wages or adding additional benefits and perks that ultimately cut into the bottom line.

Hotels 147

Hotels Inventory Guest Recovery Leadership 147

Tableo

JUNE 21, 2023

Casting a wide net to attract top talent You need to recruit excellent talent right away if you want to create an exceptional team. This will enable you to recruit people from a larger pool as well as those who have a particular interest in the restaurant business. New to Tableo?

Recruiting 40

Recruiting Seminar Hiring Workshop 40

Restaurant365

SEPTEMBER 21, 2021

Recruiting and retaining high-quality employees is a recurring issue for many restaurants. However, between understaffing issues or resources wasted on frequent training, a high turnover rate is costly. First, leveraging technology in the hiring process can help restaurants recruit strong candidates.

Point of Sale 60

Point of Sale Recruiting Hiring Fast Casual 60

Black Box Intelligence

MAY 12, 2022

Digital Recruiting Methods. That’s why some restaurant human resources departments have started recruiting on social media platforms such as Twitter and TikTok. Managers have also started implementing SMS reminders for applicants so as to minimize the chances they forget to come to an interview and waste a manager’s valuable time.

Advertising 52

Advertising Social Media Recruiting Hiring 52

Ken Burgin

JULY 5, 2022

Cut waste and reduce costs. JobAdder is recruitment software, to track applicants, manage resumes and handle communication. KBOX – add ghost kitchen menus to your existing facilities, using tested brands, recipes and delivery support. Food Costing Scales , pay for themselves in weeks and only a few hundred dollars.

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

The Restaurant Times

MARCH 13, 2023

However, here are some of the top positions in the back-of-house that you’ll need to recruit for: Kitchen Manager: Ensures other BoH staff carry out their responsibilities and follow protocols. Doing this will also reduce food waste during processing and future purchase decisions.

Back of House 52

Back of House BOH Front of House FOH 52

The Rail

JULY 19, 2022

To achieve all these, as a restaurant owner you need to step back and honestly reassess how you approach recruiting and employment. Outsource hiring to industry-specific recruitment agencies to help you find the best talent quickly. According to the USDA , 30-40% of the food supply in the United States is wasted.

Online Ordering 52

Online Ordering Front of House Food Supply Back of House 52

Hot Schedules

SEPTEMBER 8, 2021

With a reduced labor pool to choose from, hiring operators have found themselves in stiff competition with rivals for recruits — which has often resulted in raising wages or adding additional benefits and perks that ultimately cut into the bottom line.

Hotels 78

Hotels Inventory Guest Recovery Point of Sale 78

The Restaurant Coach University

JANUARY 29, 2017

You offset the replacement of bad team members by always recruiting. You must actively recruit new team members. By recruiting, we are not talking about just posting a help wanted ad and hoping for applications to pour in. Don’t waste another day not being responsible for how it is run. It’s your restaurant.

Recruiting 132

Recruiting Coaching Point of Sale Take-out 132

Goliath Consulting

JANUARY 6, 2019

He works with liquor distributors to cut waste and capitalize on deals/specials that work for your concept without inflating your liquor cost with excess inventory. Colin works hand-in-hand with management, teaching scheduling techniques to keep the restaurant staffed and employees satisfied.

Management 60

Management Management Front of House Back of House 60

Restaurant365

SEPTEMBER 17, 2021

You should spend just as much time and energy focusing on retention of your existing team members as you do on recruiting new employees. Employee retention should be a focus, even during your initial recruitment and hiring phases. Hire with retention in mind.

Hiring 78

Hiring Recruiting Training Communication 78

Sling

APRIL 27, 2023

Controlling food inventory as part of your restaurant operations management is also about reducing food waste and ensuring food freshness so that the dishes you serve live up to the quality you and your customers demand from your business.

Operations 78

Operations Management Management Inventory 78

Modern Restaurant Management

FEBRUARY 27, 2020

Employee recruitment and retention continues to be a major challenge for operators in 2020, with low unemployment rates and growing job openings. Highlighting the growing demands of consumers, the report also revealed serious concerns around food waste. ” Download the Food Forecast here.

2020 192

2020 Influencer Point of Sale Food Safety 192

Restaurant365

JULY 24, 2020

When recruiting for your ghost kitchen, advertise your job openings where job seekers are searching. Managing your restaurant inventory helps you prevent waste, lower your food cost, and increase your bottom line. Many employees do not feel safe coming back to their restaurant jobs because they don’t feel safe.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

The Restaurant Times

FEBRUARY 22, 2022

Over the course of a bartending shift, wasted movements add up, making a bad bar layout and design extremely detrimental to its profit margin. . To ensure that your bartender’s time isn’t wasted, there are a few often utilized items of bar equipment that need to be front-and-centre. An attitude that is open to change.

Bar 52

Bar Tip Distribution Inventory Hiring 52

Restaurant365

MAY 13, 2020

Knowing how to reduce restaurant employee turnover and increase retention rates in your staff can save your restaurant money in the long term, with resources once wasted on constant hiring and training put to better use. What is restaurant employee turnover? The indirect and direct costs for filling even an $8/hr.

Technology 88

Technology Hiring Communication Tip Distribution 88

Restaurant365

JUNE 4, 2021

The food cost variance represents the food waste that comes from improper portioning, mistakes, or wasted ingredients. You need to recruit, hire, onboard, train, and invest in every new staff member. High retention rates lead to long-term, loyal employees who benefit your restaurant. It is expensive to hire a new employee.

Loyalty Program 78

Loyalty Program Point of Sale Inventory Customer Service 78

The Restaurant Times

SEPTEMBER 28, 2021

Of course, there are other methods to increase morale and inspire employees, but building a brand culture may be more challenging if you are not recruiting the best foodservice talent. . To some, it may feel more like working in a factory than in hospitality because workers would not be interacting with customers or receiving tips.

Kitchen Safety 52

Kitchen Safety Consumer Goods Mobile Ordering Delivery 52

MBB Hospitality

APRIL 25, 2018

They can also help with food distribution and inventory so that you are never running out of prime ingredients, but also keeping waste to a minimum as well. MBB Management can also help you recruit prime positions like your chef and general manager. You want to keep your customers coming back for more.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

Restaurant365

DECEMBER 17, 2019

An accurate inventory management system can not only help you track your restaurant food costs, but also highlight areas of food waste or inefficiencies that you can adjust for lower overall food costs. However, the biggest factor in controlling food costs is improving your inventory management. Labor Costs. Rent and Building Fees.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120