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Hospo Reset’s Product of the Week

Ken Burgin

Great Wrap – the cling wrap that’s completely compostable. Cut waste and reduce costs. JobAdder is recruitment software, to track applicants, manage resumes and handle communication. Eliminate the miles of plastic Gladwrap you use every year! Food Costing Scales , pay for themselves in weeks and only a few hundred dollars.

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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Ono Blend Founders Daniel Fukuba and Stephen Klein.

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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

A team of 18 FIU students aid in recruiting year-round through outreach, interviews, and on-site volunteer management, working closely with Festival event managers on event staffing details. Compostable cutlery will be available this summer. The dispenser can also be wall mounted. Gelest, Inc.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Module 4: Recruitment and Onboarding. Fully powered by energy from 100% renewable sources and known for plastic ban, newly this year, green walls, a hydroponic farm, composting and rainwater collection system will actively reduce the environmental impact along with porcelain tableware replacing compostable containers.

Food 173
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MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

Franchise 136
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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

On average, BYOM™ has reduced printing costs by 80-90 percent while dramatically reducing waste. In turn, managers can recruit at the push of a button. The COVID-19 pandemic is causing an excessive waste problem around the world with an increase in the use of plastic bags, delivery packages, and takeout containers.

Allergens 145
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Modern Elevated Standards of Campus F&B

Future Food

Switched-on Universities are wise to the fact that food, and the culture and community they can create around it, has become a powerful recruiting tool.