Future Food

JUNE 16, 2021

The first half of this year (and some of 2020), Future Food enjoyed working with two sports centric environments. The modern-day benchmark for food and hospitality in sporting stadia is driven by the standards of the high streets. Hospitality at contemporary sporting events can be considered as an integral component of the ‘experience.’

Sports 148

Sports Entertainment Hospitality Point of Sale 148

Modern Restaurant Management

OCTOBER 16, 2023

Nearly a third of restaurants (29 percent) are considering raising prices. However, 88 percent of consumers say they’d understand if their favorite local business raised its prices due to inflation and rising costs of goods. The data offers snapshots into consumer attitudes and behaviors, which support industry trends.

Fast Casual 531

Fast Casual Fine Dining 2023 Consumer Goods 531

Modern Restaurant Management

DECEMBER 2, 2021

This can often happen on large sports complexes. Other companies may mark up their seasonal ice machine rental prices to the point that businesses find it more cost effective to buy their own machines. In the off-season, it is not recommended to leave the ice machine unsecured outside, even if it is winterized.

Equipment 450

Equipment Sports Take-out Hiring 450

EATER

FEBRUARY 24, 2025

Probably not, but Id also argue that one of the most wonderful parts of CDMX is that theres a true reverence for Mexican ingredients and techniques at every price point, and its worth seeing how a Michelin-starred operation interprets tlayuda, tacos, huitlacoche, and more. Its a packed list and makes me want to book another trip ASAP.

Back of House 210

Back of House Food Order Book Sports 210

Culinary Cues

AUGUST 4, 2022

The greatest threat is not the labor shortage or supply chain issues, it’s not the pandemic or the price of real estate – yes, all those concerns are troubling and must be dealt with, but they are not what will bring the restaurant industry to its knees. Well then – what will? Try apathy on for size. Everything counts in a value formula.

Front of House 429

Front of House Back of House Coaching Customer Service 429

Culinary Cues

APRIL 9, 2020

We celebrate our sporting teams wins and losses over food and drink – without the restaurant there is less opportunity for this to define our tribes of support. Think about the important aspects of our lives that have relied on restaurants as a vehicle for people to get together.

Customer Experience 520

Customer Experience Customer Service Dine-in Sports 520

Squirrel Systems

JUNE 2, 2025

Use Sales Data to Adjust Pricing Strategically Are certain cocktails consistently top-sellers? Stay Agile with Tech That Tracks Trends in Real Time Sometimes, mid-season dips happenvacation schedules, festivals, or sports events can shift traffic unexpectedly. Do specific times of day drive more outdoor traffic?

Seasonal Menu 104

Seasonal Menu Outdoor POS Social Media 104

EATER

MARCH 28, 2025

He says there are many factors to consider when coming up with a stadium menu, including ensuring an accessible price point, providing options that are both visually appealing and flavorful once scaled, and maintaining the availability of well-loved classics. Ive done a la carte restaurants, hotels, catering, Burns says.

Serving 246

Serving Seasonal Menu Food Supply Menu 246

Modern Restaurant Management

MARCH 2, 2023

Whether you own or operate a bar, restaurant, hotel, resort, casino, or sports venue, your ability to control costs and deliver a satisfying CX depends on many factors. It can also be the enemy of payment processing cost efficiencies and the ability to deliver a satisfying customer experience (CX).

Operations 410

Operations Loyalty Program Mobile Ordering Consumer Goods 410

SpotOn

MARCH 21, 2025

Menu pricing is a delicate dance. Just when you've found the ideal menu item price, the cost of eggs skyrockets and you're back to square one. To make up for these prime costs, most restaurants add a "markup" to their menu prices. Food cost percentage pricing strategy 1.

Pricing 52

Pricing Menu Point of Sale Seasonal Menu 52

Modern Restaurant Management

JANUARY 30, 2020

Shaw’s Tavern , for example, knew its customer base well enough that the restaurant opened early to allow them to watch the Comey hearing on the big screens and offered specially priced drinks and an “ FBI Breakfast ” featuring French toast, bacon, and ice cream. Idea #3: Help a Local Couple Pop the Question.

Social Media 407

Social Media Events Customer Service Customer Experience 407

7 Shifts

JULY 12, 2024

Compare different policies and choose one that offers good coverage at a reasonable price. This type of restaurant can charge higher prices for their meals because of the full dining experience and quality service. At the same time, they can charge premium prices for customized services.

Food Truck 397

Food Truck Customer Service Seasonal Menu Loyalty Program 397

Culinary Cues

MARCH 15, 2021

Cooking is a team sport! Every product that a student handles in class should carry a price tag. What would it cost, from a labor perspective, to produce that dish and what selling price would need to be attached to maintain a reasonable profit? LACK OF COST CONSCIOUSNESS. A POORLY DEFINED OVERALL EXPERIENCE.

Education 587

Education Food Supply Training Communication 587

EATER

AUGUST 20, 2024

Known for its “Every Day Low Prices,” the chain is the country’s dominant grocery retailer. Fly By Jing also had to come up with an “Every Day Low Price” — Walmart doesn’t do sales and promotions like other grocery stores do — that would be both appealing to Walmart customers and profitable for her company. at Walmart.

Retail 306

Retail Point of Sale Food Supply 2023 306

Modern Restaurant Management

FEBRUARY 17, 2020

Rowe Price Associates, G Squared, Light Street Capital, Alta Park Capital, and others. Mittleman, who has been with the Company for 25 years, most recently served as President, Sports & Entertainment. Alison Birdwell, a sports and hospitality industry veteran, has been promoted to President, Sports & Entertainment.

Sports 383

Sports Point of Sale Entertainment Customer Experience 383

EATER

OCTOBER 1, 2024

Check out the scene at the new CPKC Stadium, the world’s first dedicated women’s sports stadium and one of the best places to eat in Kansas City People decked out in teal and red poured into the CPKC Stadium on a recent Saturday for a sold-out game. And for the price, they come with a very generous portion of meat.” “I

Sports 261

Sports Food Seasonal Menu Recruiting 261

Goliath Consulting

JANUARY 11, 2021

“You have to explore the flavors and use what you have in the house and improve the selection… It’s (also) a very good sales strategy because instead of offering sugary sparkling sodas for a low price, you can actually charge $7, $8, $10.”. Consumers will also be focused on getting in shape and to improve overall health.

Beverage 348

Beverage 2021 Consumer Goods Sports 348

Goliath Consulting

AUGUST 10, 2019

You stop by your local corporate chain restaurant to celebrate a job well done and can’t help but to look at their liquor list to compare prices. How can they possibly have the same brands you so carefully negotiated for a fraction of the price? These distributors ultimately control the pricing on the products.

Bar 210

Bar Fine Dining Sports Email Marketing 210

Culinary Cues

MAY 13, 2023

Oftentimes, clubs and resorts can support a separate department whose job it is to monitor all of these controls. [] LEARN THE CHAIN OF COMMAND Just like in the military or on a professional sports team – organization and respect for such is paramount to success. This is very apparent in clubs, resorts, and hotels.

Hotels 505

Hotels Point of Sale Cash Management Training 505

EATER

NOVEMBER 3, 2020

Umi’s website says it has a “strictly enforced” dress code, which bars “ball caps, sneakers, athletic wear and sports jerseys,” but the couple says not only had Johnson worn those exact shoes to Umi before, but a woman at the bar, who was white, was also wearing sneakers. It escalated from there.

Website Management 353

Website Management Sports Customer Experience Reservations 353

Modern Restaurant Management

AUGUST 14, 2023

Remember the four P’s: Product Price Place Promotion These factors should inform your restaurant branding vibe and personality. For example, if you’re a hip new sports bar, you might sponsor a day of fun activities in a park with a booth to sample your menu. This might sound daunting, but it’s not.

Social Media 419

Social Media Book Customer Experience Design 419

Modern Restaurant Management

DECEMBER 21, 2022

Reduce portion sizes slightly to maintain menu prices but account for increased costs. Don’t be afraid to increase price. Don’t be afraid to increase price. However, when the pandemic hit people were less sensitive to prices. Bottom 50 percent of line items produce 3 percent of revenue.

2023 493

2023 Loyalty Program Mobile Ordering Customer Experience 493

EATER

SEPTEMBER 26, 2023

The “authentic Italian” section sports faux cast-iron street lamps, brick walls, Italian flag pillows, and paintings of tourist attractions like the Colosseum. And the upfront pricing still appeals to people trying to uphold traditional dynamics around hospitality. “In

Employee Relations 348

Employee Relations Travel Sports Social Media 348

Culinary Cues

JULY 23, 2023

Like a passionate sports figure who speaks boldly, rallies the team, points out those who are not carrying their weight, or shows anger when they personally have failed to be great – so too are many chefs cut from the same cloth. It does not justify hostile environments that are void of empathy, calm, and a teaching attitude.

Guest Recovery 419

Guest Recovery Seasonal Menu Presentation Customer Experience 419

Restaurant Business

JUNE 11, 2025

It also sports the chain’s new name and logo. He cited Black Box Intelligence data showing that consumers rate family dining more highly for food, experience and value than casual dining, and that the average price per person is lower. At 3,500 square feet, it’s about half the size of a typical Perkins.

Fast Casual 185

Fast Casual Front of House Back of House Leadership 185

Modern Restaurant Management

NOVEMBER 2, 2021

From Left to Right: Jerrod Mitchell Randy Bates Ron Bellamy Jim Taylor Jessica Reicher Jeff Baranco Ricky Price Kristy Brave Matt Strange Kim Nguyen April Rogers Bo Davis Tim Mei Charley Harman. The award was presented to RBA at the National Arby’s Convention in Denver last month. A&W Grows.

Franchising 450

Franchising Franchise Leadership Beverage 450

7 Shifts

AUGUST 18, 2024

Alternatively, you could opt for a common bar type such as a neighborhood, specialty, brewpub, or sports bar. Sports bars are a popular choice, as they offer a fun and festive atmosphere for watching games and enjoying drinks with friends. Make sure to get quotes from multiple suppliers so you can compare prices and services.

Bar 370

Bar License Email Marketing Customer Service 370

Modern Restaurant Management

JANUARY 3, 2024

Additionally, it means enacting ways to incentivize guests to order from a brand’s direct ordering channels, with offers like exclusive items and pricing, to drive in-house digital sales and therefore retain owned guest data. – Noah Glass, Founder & CEO, Olo Looking ahead to 2024, we anticipate more change. .

2024 332

2024 Loyalty Program Customer Experience Customer Service 332

Modern Restaurant Management

MAY 27, 2020

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. . Aramark Creates Safety Plans. percent for each order. Contact Tracing Registry.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

7 Shifts

AUGUST 6, 2021

Since your restaurant is still in its infancy, you'll need to reconsider some of the metrics you base your sales projections on, such as menu prices, days/hours of operation, staff size per shift, and average ticket size - all of which could change in the coming months. What can 7shifts do for you?

Seasonal Menu 370

Seasonal Menu Point of Sale Inventory Food Supply 370

ChowNow

FEBRUARY 12, 2025

What price points are they comfortable with? Look at their pricing, menu offerings, branding, and customer reviews. Use strategic pricing, suggestive descriptions, and well-placed callouts to encourage guests to order high-margin dishes and add-ons. Behavioral Patterns: How often do your customers dine out?

2025 195

2025 Marketing Email Marketing Operations 195

EATER

DECEMBER 7, 2022

Prices are high and lines tend to get long, though. Ski season: Winter sports run late here, usually beginning around mid-November and petering out in early May, with the busiest times falling the week between Christmas and New Year’s, the January long weekend with Martin Luther King Jr. Darby Magill / Bred.

Seasonal Menu 241

Seasonal Menu Hotels Tourism Back of House 241

Culinary Cues

JUNE 16, 2020

You remember as a cook – the job that you did was never boring, filled with adrenaline, creative, and at its core – a dynamic team sport. Build menus and experiences that demonstrate that the experience is important and the price is right. [] RE-INVEST IN EMPLOYEES. We need to put loads of energy into bringing that back.

Social Media 366

Social Media Entertainment Email Marketing Customer Experience 366

Modern Restaurant Management

DECEMBER 21, 2020

The traditional media channels that brands have relied on, such as TV and radio, suddenly weren’t reaching their customers—college sports, Olympics, major league sports were cancelled, truncated or experienced significant drops in viewership. Jockey Hollow Bar + Kitchen's Chris Cannon.

2020 450

2020 Online Ordering Customer Experience Point of Sale 450

Modern Restaurant Management

AUGUST 19, 2020

PopPay follows the national roll-out of PopEntry+, the combined facial recognition and thermal temperature screening device now in use in private and government offices, factories, restaurants, assistant living facilities, sports venues and on college campuses. US Foods Ghost Kitchens. US Foods Holding Corp.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Lavu

MARCH 13, 2025

Average Ticket Size Tracks spending habits to update pricing or promotions. Planning Promotions and Adjusting Prices POS data can uncover customer buying habits, helping you fine-tune your promotions and pricing for different seasons. With systems like Lavu, you can make real-time updates to pricing and promotions.

POS 78

POS Seasonal Menu Point of Sale Inventory 78

7 Shifts

SEPTEMBER 10, 2021

Our worldwide operations are aligned around a global strategy called the Plan to Win, which center on an exceptional customer experience - People, Products, Place, Price and Promotion. Sports Bars/Pubs. We are committed to continuously improving our operations and enhancing our customers' experience.”. Yard House. Food with integrity”.

Customer Service 370

Customer Service Fast Casual Customer Experience Back of House 370