Perfect Daily Grind

JULY 22, 2025

While this is a long-overdue change for many producers, who have historically had to deal with low pricing, it creates ripple effects that extend further along the supply chain,” says Mark Zhou , the founder and CEO of sustainable packaging company MTPak Coffee. “Sustained high coffee prices signal a new era for coffee.

Sustainability 160

Sustainability Café Pricing Innovation 160

ChowNow

MARCH 14, 2025

On the flip side, poor operations can lead to inefficiencies that snowballlike staffing issues that slow down service, supply chain mishaps that throw off the menu, or rising costs that eat into profits. Get creative with menu planningdesigning dishes that use overlapping ingredients can reduce waste and make sourcing easier.

Operations 195

Operations Management Management Front of House 195

ChowNow

MARCH 27, 2025

To conduct menu pricing profitably, you need to factor in the behind-the-scenes costs that keep your doors openthat includes rent, utilities, insurance, labor, cleaning supplies, linen, and everything in between. If you charge more than customers expect, the value has to be obviouswhether its in quality, presentation, or experience.

Pricing 195

Pricing Menu Point of Sale Customer Experience 195

EATER

MARCH 27, 2025

Natural flavors are very chemical, but theyve been derived from natural things, he says; Smartfood itself describes them as obtained from essences or extracts of sources found in nature such as spice, fruit, vegetable, yeast, herb, plant material, meat, seafood, poultry, eggs, dairy products. So, pretty much anything.

Consumer Goods 349

Consumer Goods Food Supply 2019 Food Order 349

The Rail

JUNE 11, 2025

Operationally, your current team should be self-sufficient enough that you won’t need to be present 24/7. Work with Reliable Vendors and Suppliers Your supply chain needs to be just as solid at your second location as it is at your first. If local sourcing is necessary, vet new suppliers carefully.

Management 147

Management Management Equipment Hiring 147

Perfect Daily Grind

JULY 15, 2025

Climate-driven supply shortages add another layer of complexity, forcing businesses to adapt strategies more frequently. When supply chain disruptions force menu changes or equipment failures demand quick solutions, creative team members find ways to maintain service quality. If you are too rigid, you’re out.”

Hiring 81

Hiring Customer Service Customer Experience Communication 81

Perfect Daily Grind

JUNE 15, 2025

Arabica prices reached all-time highs in February 2025 , prompting coffee businesses across the supply chain to reassess their sourcing strategies to secure more cost-effective coffees while maintaining quality standards. Simultaneously, operational costs have risen across the board, from packaging to logistics to labour.

Marketing 150

Marketing Email Marketing Social Media SEO 150

Perfect Daily Grind

JULY 7, 2025

Alternatively, price volatility may prompt some roasters to invest more in their relationships across the supply chain, thereby solidifying a commitment to collaboration and sustainability. Consumers also started to demand more ethically sourced coffee. Market volatility has mainly presented two options for roasters.

Sustainability 71

Sustainability Pricing Cash Management Sourcing 71

Modern Restaurant Management

JANUARY 31, 2025

As they grapple with rising costs across their supply chain, 71 percent of restaurants plan to increase prices this year. restaurants and retailers are facing a challenging 2025, according to a recent presentation by Fitch Ratings at the 2025 ICR Conference. ” A Year of Challenges U.S.

Marketing 221

Marketing Loyalty Program 2024 2025 221

Perfect Daily Grind

JUNE 5, 2025

Cup scores can also vary between actors across the supply chain, most noticeably between majority-consuming and majority-producing countries, highlighting broader issues of a lack of transparency and inherent bias. It often stems from a lack of calibration, a lack of transparency in the supply chain, or pressure to meet market expectations.”

Pricing 87

Pricing Supplies Consumer Goods Influencer 87

Indoor Media

JANUARY 16, 2025

From hand-tossed dough to house-made sauces, thoughtfully sourced toppings, to the perfect bake, your product is the fastest way to inform customers that you know what you’re doing. Invest in your craft, source the best ingredients, and perfect every detail. How do you present your business to the world? What’s next?

Website Management 78

Website Management Customer Experience Back of House Customer Service 78

Modern Restaurant Management

MARCH 11, 2025

Furthermore, digital tools for inventory and labor management became crucial for navigating supply chain disruptions and staffing challenges. We were a sourcing and hiring platform for restaurants. Ultimately, the pandemic underscored the importance of technological agility and data-driven decision-making in the restaurant industry.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Modern Restaurant Management

DECEMBER 18, 2024

For restaurants, sourcing from these local markets offers a way to support regional producers while differentiating their menus with unique, high-quality ingredients. It’s versatile, crave-worthy, and familiar, which keeps it in high demand, especially during uncertain economic times.

2025 419

2025 Loyalty Program Social Media Fast Casual 419

Modern Restaurant Management

MAY 30, 2025

Inflation, supply chain issues, and increased wages due to staffing shortages have driven up operational costs. Nineteen percent (19 percent) of SMBs are using AI for recruitment and talent sourcing, and 56 percent believe AI can help their business offset any pain points caused by reduced or frozen headcount. in the U.S. economy. "The

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Lavu

JUNE 26, 2025

Operating Expenses: This is everything else that you need to run your restaurant on a day to day basis, like marketing expenses, dishware, and supplies (napkins, silverware, etc.). On the other hand, the “transaction” is when goods are exchanged, such as food to a customer or supplies from the vendor to the restaurant.

2025 113

2025 Cash Management Point of Sale POS 113

Paper Chase Accountancy

MAY 21, 2025

Restaurant Industry Overview: Q1 2025 presented a mixed picture for U.S. Executive teams focused on supply chain strategy, pricing discipline, and consumer segmentation to weather the turbulence. Domestic supply chain, menu consistency, steady pricing Texas Roadhouse +3.5% restaurant operators. Strong Taco Bell U.S.

2025 52

2025 Guest Recovery Franchising Franchise 52

Modern Restaurant Management

MARCH 4, 2025

Here’s the key visit data: Source: Placer.ai They have extensive data, sourced from the 18 million IDs which IDScan.net verifies every month on where the fake IDs originated from and where they were most commonly used. However, shifting consumer behavior presents new challenges for brands. percent and 2.9

Delivery 221

Delivery 2025 2024 Point of Sale 221

Perfect Daily Grind

JULY 18, 2025

But as Uganda reportedly overtakes Ethiopia as Africa’s top exporter, it could present an opportunity for the country to capture a larger market share in China. million native Atlantic rainforest trees in Bahia over 30 years and convert 6,000 ha in Bahia and Pará into cocoa agroforestry, aiming to boost ecosystem resilience in sourcing areas.

Café 93

Café 2025 2024 Events 93

Perfect Daily Grind

JULY 4, 2025

September ICE arabica futures slid to US $2.88, their lowest levels since December 2024, as dry weather in Brazil accelerated harvesting and improved supply prospects. Washington, DC, US) Thu, 3 Jul – ICO says global coffee supply could improve in the next three years. lb at 2025 CoE Honduras auction.

Pricing 78

Pricing 2025 Café 2024 78

Modern Restaurant Management

DECEMBER 17, 2024

The restaurant problem people on these drugs present is they go out to eat and can’t finish their entrees because of the portion size. Younger generations are increasingly favoring restaurants that prioritize sustainability… local sourcing, reducing food waste, energy efficient operations.

2025 419

2025 Back of House Front of House Customer Experience 419

Modern Restaurant Management

FEBRUARY 13, 2025

• The Global Supply Chain : The global supply chain today is functioning better than it was several years ago as we emerged from the pandemic. However, critical issues continue to challenge small businesses sourcing materials and selling overseas. Now, the threat of significant tariffs on large U.S.

Small Business 221

Small Business 2025 Healthcare Consumer Goods 221

EATER

NOVEMBER 12, 2024

s vibrant new ode to Mexico City, and the source of the slow burn behind the Indonesian barbecue sensation that’s conquering California’s East Bay. It’s easy to find yourself surprised by — swooning over, even — dish after dish imbued with familiar spices grown across the Americas, such as star anise and sumac, presented in theatrical form.

Seasonal Menu 362

Seasonal Menu Fine Dining Front of House Back of House 362

EATER

APRIL 1, 2025

When I was presented with the opportunity to try Ninjas latest ice cream machine, the Creami Swirl (with a built-in soft-serve function!), I was excited by the prospect of a supply of homemade ice cream, but imagined that Id use it a couple of times and then stash it in a cabinet until this summer.

Point of Sale 159

Point of Sale Food Supply Design Take-out 159

Modern Restaurant Management

MARCH 15, 2022

Cryptocurrency presents a chance to break the traditional rules around loyalty platforms. Supply Chain Benefits. Visibility in all aspects of the supply chain is important for restaurants, especially since food is a sensitive product to handle. Loyalty Benefits. This simple system is just the start of the future of crypto.

Food Supply 592

Food Supply Point of Sale Supplies Food Safety 592

Modern Restaurant Management

DECEMBER 28, 2021

Just as one issue seemed fixed, another presents itself. Labor shortages and other factors are affecting the global supply chain in never-before-seen ways, and certain commodities are intermittently not available, or if they are, they’re expensive. According to a report from S&P Global Market Intelligence, U.S.

Franchising 492

Franchising Franchise 2022 Fast Casual 492

Modern Restaurant Management

MARCH 11, 2022

In particular, supply chain disruptions and staffing shortages – whether due to resignations or illness – are forcing quick service and fast casual restaurants to adapt quickly to changing conditions. Increased Emphasis on Online Ordering. Appeal to Mobile Gamers.

2022 520

2022 Marketing Fast Casual Mobile Ordering 520

Modern Restaurant Management

NOVEMBER 24, 2020

Use this time to invest in training, develop relationships with potential clients and referral sources, explore possible acquisitions or new markets, and upgrade outdated technology. Should you consider entering the food truck business? Does your dining room layout need a social distance inspired layout? Plan for Gaps in Your Budget.

Cash Management 576

Cash Management Social Media Seasonal Menu Food Truck 576

Modern Restaurant Management

JUNE 25, 2020

Unexpected downtime, when paired with a swift return to work, can present new risks to restaurant employees. The CDC and National Restaurant Association provide continuously updated hygiene resources, which can, among others, serve as sources to help develop your restaurant’s specific guidelines.

Employee Relations 547

Employee Relations Customer Experience Communication Training 547

Modern Restaurant Management

OCTOBER 19, 2020

Remember: when employees feel engaged and valued, they’re more likely to “buy in” to the ideas presented. The right tools allow you to share updated rules or standards with every location simultaneously, creating a single source of truth that employees know is up-to-date and accurate. Use the Right Digital Tools.

Food Safety 539

Food Safety Food Employee Relations Consumer Goods 539

Culinary Cues

JANUARY 8, 2021

Chef’s who are able to progressively teach cooks and even service staff about the ingredient, preparations, flavor profiles, pairings, and presentations of the food that is designed and produced in the kitchen will be in high demand. then it’s time to retire. [] SUPPLY CHAIN NEGOTIATOR. If this is your M.O. This is quite the package.

2021 474

2021 Social Media Kitchen Safety Restaurant Law 474

Modern Restaurant Management

AUGUST 15, 2023

As restaurant kitchens nationwide scramble to fill positions, such steady demand is often met with a shaky supply of candidates unqualified to perform on day one. Tapping Talent From Trade Schools The technical school pipeline isn’t just for plumbers anymore. ” Indoor Lounge Beer Brats on Bravo Cheese curd risotto, anyone?

Food Supply 419

Food Supply Recruiting Education Influencer 419

Modern Restaurant Management

JULY 15, 2020

on-premise at present. ” “The connection between platform-sourced demand and survival will be indelible, likely leading the survivors to double down on digital, seeing it as a critical source of resilience,” write the authors. ” Brand Intimacy Report. ” Contactless Payment Adoption.

2020 488

2020 Mobile Ordering Point of Sale Food Supply 488

The Rail

MAY 9, 2024

Minimizing Disruptions Through Preparation Restaurant owners have historically faced a variety of challenges in relation to the supply chain , with bottlenecks presenting an array of difficulties when it comes to efficient and productive operations.

Supplies 130

Supplies Food Supply Food Truck Technology 130

Modern Restaurant Management

NOVEMBER 8, 2022

Chefs from various horizons mention first that skilled workforce is difficult to find and that there is a labor shortage and a short food supply. I picked a few of them; be present and accessible, create a positive environment, promote respect, implement standards, and keep in mind that great feedback is earned.

Food 450

Food Book Travel Leadership 450

Modern Restaurant Management

OCTOBER 20, 2021

If lightning is present, the area should be evacuated during severe weather conditions. If you are using an open flame gas pit, it is critical to have a flame guard present to reduce the risk of patrons coming in contact with the open flame. The fuel supply valves should be clearly marked and visible.

Outdoor 474

Outdoor Insurance Dine-in Customer Experience 474

Modern Restaurant Management

SEPTEMBER 15, 2021

87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce. Furthermore, ongoing global supply chain issues driven by the pandemic continue to persist for food retailers in 2021, with 42 percent saying supply chain disruptions continue to hurt their businesses. In 2014, U.S.

2021 447

2021 Retail Online Ordering Loyalty Program 447

Modern Restaurant Management

MAY 3, 2023

Over the course of two days, chefs and operators from around the world were immersed in the trends with one-of-a-kind tasting experiences, interactive culinary sessions and presentations from award-winning European chefs. Now it seems that consumers are looking for familiar ingredients presented in unexpected ways.

Menu 221

Menu Seasonal Menu Food Supply 2023 221