Remove Outdoor Remove Recycling Remove Sustainability
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‘Induction Cooking Improves Food Quality and also the Quality of Life for Chefs and Staff’

Modern Restaurant Management

Just as Chatham alumna Rachel Carson’s pioneering work in sustainability changed America’s understanding of the environment, our induction advocacy will change the future of the culinary industry.” We also cover the health, performance, and financial benefits of transitioning to electric and sustainable kitchens.

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Streamlining Restaurant Renovations with 3D Modeling and Design Technology

Modern Restaurant Management

They must have outdoor seating, touchless tech, and flexible, multi-use spaces for dining and takeout. Another big reason for restaurant renovations is sustainability since some restaurants now use eco-friendly designs, recycled materials, and energy-efficient appliances. 3D modeling lets operators test layouts and equipment.

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Modern Safaris Match African Cuisines With Outdoor Adventure

EATER

This shift is not just about making menus more interesting or harvesting ingredients more sustainably (though it accomplishes both). On the handcrafted wooden dining tables, youll find wine glasses made from recycled bottles and fine ceramic coffee mugs.

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28 Strategies to Cut Costs in the Restaurant Business

Lavu

Reducing restaurant expenses is critical for improving profitability and sustainability. Taking proactive steps to minimize waste can save money and make the food industry more sustainable and responsible. Use Outdoor Seating in Good Weather to Reduce Restaurant Utility Costs Nice weather can really help restaurants save money.

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Seasonal Decor Trends to Refresh Your Restaurant's Ambiance

The Rail

Outdoor seating areas can also benefit from a seasonal refresh with potted plants and decorative planters that bring in lush greenery. String lights and lanterns can enhance the ambiance in outdoor seating areas , making summer evenings even more magical. Instead of disposable decor, consider reusable and recyclable decorations.

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MRM Franchise Feed: Randy’s Donuts Plans Rise and Burger King Makes Sustainable Commitment

Modern Restaurant Management

The guest packaging will be tested in 51 of our company-owned restaurants in Miami and utilizes alternative materials, such as Frypods® made with renewable unbleached virgin paperboard; cutlery made with cPLA, a plant-based plastic; and napkins made with 100 percent recycled fiber. The Hummus & Pita Co.’s

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MRM at Five: What Issues Have Impacted Restaurants?

Modern Restaurant Management

We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. Many restaurants have also pivoted to outdoor dining amid the pandemic.