The Rail

JUNE 30, 2025

But before you open that second dining room or launch a new concept, you’ve got to get your house in order and understand what it really means to grow without burning the whole thing down. Master the Menu Before Multiplying It Before you even think about duplicating your operation, you need a menu that’s not just tasty but also replicable.

Education 130

Education Food Supply Seasonal Menu Point of Sale 130

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchise 450

Franchise Franchising Leadership Beverage 450

Modern Restaurant Management

MAY 7, 2021

Saudi Arabia had a successful pop-up store at the 2019 Riyadh Season and is opening its first permanent store in Jeddah this summer. To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point.

Franchise 433

Franchise Franchising Sustainability Fast Casual 433

Modern Restaurant Management

NOVEMBER 19, 2019

lines of business (Business Dining, Education, Healthcare Hospitality, Leisure, and Sports & Entertainment) beat the kitchen heat in sector championships to earn their spot in the national competition. . Competitors have 30 minutes to create a menu, 4 hours for allotted cooking/service time, and 30 minutes for clean-up.

Delivery 322

Delivery Reservations Customer Experience Retail 322

Modern Restaurant Management

APRIL 21, 2022

Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. Working the season into the menus is another way to be mindful of the environment. Amy Brandwein, Chef Owner, Centrolina & Piccolina, Washington D.C.

Sustainability 450

Sustainability Waste Food Supply Recycling 450

7 Shifts

APRIL 1, 2020

Many restaurants in the United States and Canada have already had to shut down or reduce their operations to off-site dining only in order to support social distancing measures. Checkout services like talkspace to find therapists you can connect with online. If you own a restaurant and have closed it temporarily, work on a new menu.

Social Media 366

Social Media Outdoor Take-out Download 366

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. Upon entering flip’d, visitors can order from a digital kiosk or directly at the counter.

Franchise 474

Franchise Franchising Fast Casual Loyalty Program 474

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. When they do use them, more than a third (35 percent) say they will splurge and order more expensive items than usual.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

7 Shifts

AUGUST 19, 2020

In order to help new staff learn the ropes, you need to create a comprehensive restaurant staff training manual. Even your most seasoned staff can forget things. Running a restaurant is a team sport, and your training manual should be a living eco-system where everyone can contribute and help improve training, service, and performance.

Training 370

Training Kitchen Safety Customer Service Food Safety 370

Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” Earlier this month, Roy Rogers also opened an online store selling fun branded gear to its biggest fans. We intend for them to see the pride and care with which their food is prepared.”

Franchise 383

Franchise Franchising Fast Casual 2019 383

Modern Restaurant Management

AUGUST 14, 2020

Fazoli’s fans in Atlanta can order delectable Italian dishes for delivery, carryout and catering only. ” Fazoli’s off-premise initiatives and upgrades continue to evolve, and Fazoli’s loyalty guests can order and receive the brand’s delicious Italian fare, served exactly how they want it, when they want it.

Franchise 474

Franchise Franchising Kitchen Safety Food Safety 474

Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Of that increase, 30 percent came through Catering Online Ordering, which launched in Q3 2023. On average, catering orders ticket sizes in Q4 2023 were $160.

Catering 251

Catering 2024 2023 Guest Recovery 251

Modern Restaurant Management

FEBRUARY 25, 2020

In Arkansas, ordering buffalo ribs will land you a plate of fried fish—seasoned, battered ribs cut from local big-boned buffalo fish. Founded by Joe and Molassis Watson in 1905, it started as a sandwich shop out of their home, with Joe later adding catfish and buffalo ribs to the menu. Pillsbury Professional Online Debuts.

Mobile Ordering 348

Mobile Ordering Front of House Customer Experience Back of House 348

Modern Restaurant Management

FEBRUARY 19, 2020

Allen comes to Checkers & Rally’s with a proven track record of success in the restaurant industry and deep expertise across brand strategy, menu and marketing, franchising, restaurant technology, and restaurant operations, among other disciplines. Taco John’s is initially focused on markets where it already has a presence.

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

Restaurant Clicks

APRIL 22, 2021

Philadelphians are as passionate about their sports as they are about almost anything else, especially those Eagles! The truth is, though, tickets to sporting events can be costly and require a lot of advance planning to attend. Philadelphia has an elite sports bar scene, giving you the best of both worlds. Order Online.

Sports 78

Sports Bar Website Management Online Ordering 78

7 Shifts

JULY 20, 2024

From introducing your restaurant to fulfilling orders, you can use social media to drive more traffic to your establishment, in-person and digitally. Discover why restaurants must have a social media strategy and 20 effective ways to boost your social presence online. They’re a quick and cost-effective way to receive feedback.

Social Media 221

Social Media Customer Experience Seasonal Menu Customer Service 221

Restaurant Clicks

OCTOBER 9, 2021

Order Online. There are also many different sporting events displayed on TVs throughout the eatery. Order Online. Del Pez also carries an extensive list of craft beers with a very creative margarita menu to boot. Order Online. The Lobster Parmesan and Calamari are also spectacular.

Back of House 148

Back of House Front of House Fast Casual Online Ordering 148

Restaurant Clicks

DECEMBER 14, 2021

Visitors attending music and sporting events at Barclays Center can spill over to the craft bars and hipster restaurants on Vanderbilt and Washington Avenue. If you don’t have reservations, you’ll end up at the bar, but their bartender crafts some of the finest drinks in the area with seasonal options like honeysuckle and spiced pear.

Online Ordering 133

Online Ordering Seasonal Menu Back of House Food Order 133

Restaurant Clicks

OCTOBER 9, 2021

Doug and his wife Lori are both seasoned hospitality industry veterans who spent years studying and perfecting the art of Neapolitan pizza. Order Online. They’re open for dinner service and offer discounts for take-out orders, their crust is hand-tossed, and they even offer a gluten-free alternative. Order Online.

Online Ordering 125

Online Ordering Seasonal Menu Back of House Food Order 125

Restaurant Clicks

DECEMBER 21, 2021

Pismo’s has an extensive menu featuring salads, sandwiches, and plenty of seafood plates. Order Online. This Italian restaurant draws inspiration from classic dishes and cooking methods while still using California-grown ingredients and basing dishes off local and seasonal ingredients. Order Online.

Front of House 141

Front of House Online Ordering Casual Food Order 141

EATER

DECEMBER 6, 2022

This is the year that a bakery — not a bakery-plus-restaurant, not a bakery with a savory menu too, just a damn good bakery — can feel revolutionary, even when sticking to the classics. With a menu of compelling bites like beef heart skewers and glistening ceviche, the city has embraced Amazonia as a nightlife destination in its own right.

2022 246

2022 Fine Dining Dine-in Food Truck 246

Restaurant Clicks

SEPTEMBER 5, 2021

Bitter Ends provides window service to its customers ordering online. Some notable menu options you can choose during the weekend include a veggie hoagie, chicken cutlet sandwich, or a captain’s basket with fried shrimp, fish sticks, and hushpuppies. You can also place an order for a birthday cake or carrot cake online.

Seasonal Menu 148

Seasonal Menu Online Ordering Reservations Food Order 148

Restaurant Clicks

DECEMBER 25, 2021

The four-course tasting menu is about eighty-five dollars and is a delicious dining option. Story Hill BKC is a casual eatery serving seasonal dishes with weekend brunch and a full bar. Le Merenda is a colorful restaurant in the Harbor View neighborhood with an outdoor space and international menu. Story Hill BKC.

Front of House 147

Front of House Seasonal Menu Online Ordering Reservations 147

Restaurant Clicks

SEPTEMBER 21, 2021

If you don’t want an entire bottle, they have more than a dozen house wines that you can order from the glass. Order Online. The love of Cajun flavors inspires the cuisine, and you’ll find selections on the menu that acknowledge regional and European dishes as well. Order Online. Order Online.

Online Ordering 134

Online Ordering Café Seasonal Menu Food Order 134

Restaurant Clicks

OCTOBER 14, 2021

All of their American classics get made to order, so you know all of your food will be fresh. This is a modest and upbeat place with an eclectic menu that features big global flavors. Even though the menu is somewhat limited they more than make up for it with great tasting food. Order Online. Order Online.

Online Ordering 146

Online Ordering Back of House Seasonal Menu Food Order 146

Modern Restaurant Management

NOVEMBER 1, 2019

Same menu, same location, just a new building – and you see how people really flock back to the brand. What started as a restaurant only serving salads, wraps and desserts in 2009, is now serving a chef-inspired menu of signature salads, wraps, grain bowls, and sandwiches. percent to +107.5 With growth comes evolution.

Franchise 216

Franchise Franchising Fast Casual Point of Sale 216

Restaurant Clicks

NOVEMBER 23, 2021

Gettysburg Eddie’s has a vast menu featuring salads, tacos, burgers, sandwiches, fried baskets, fajitas, desserts, and much more. It is served on a ciabatta roll with olive and roasted red pepper spread and a side of seasoned waffle fries. Order Online. Order Online. Blue & Gray Bar & Grill.

Front of House 138

Front of House Online Ordering Food Order Fast Casual 138

Restaurant Clicks

DECEMBER 9, 2021

Start with the calamari appetizer and order any pasta dish with a tomato-based sauce, especially in the summer when tomatoes are fresh! What makes Henry’s End unique is their fall and winter seasonal wild game menu. You must start with the roasted carrots and order the duck breast entree. Order Online.

Online Ordering 138

Online Ordering Front of House Café Reservations 138

Modern Restaurant Management

DECEMBER 12, 2019

"The five existing cafes we have in Colorado have quickly become fan favorites, and the active communities here have continued to gravitate towards our better-for-you menu items. A total of 322 meals were custom ordered by 304 children and 18 staff members, totaling $483 in funding provided to the school for just the one day.

Franchise 275

Franchise Franchising Loyalty Program Book 275

Restaurant Clicks

OCTOBER 30, 2021

They also have an extensive and tasty beer menu featuring craft offerings from around the region. Although their food menu is limited, everything is of excellent quality. While they do offer most of your traditional favorites, Trick Dog focuses heavily on mixology, and you will see some surprises on the menu for sure.

Sports 135

Sports Bar Definition Food Order 135

Restaurant Clicks

NOVEMBER 11, 2021

Headed by James Beard semi-finalist Chef Andy Little, the menu blends the soul of rustic cooking, which utilizes every part of the animal or vegetable. The menu offers a wide selection; try the perfect date night meal of the Josphine Chicken for Two with crispy potato and sides like perfectly cooked kale. Order Online.

Specials 140

Specials Online Ordering Bar Food Order 140

Restaurant Clicks

NOVEMBER 4, 2021

Along with the master pizzas that they are known for, the menus also list a selection of starters, dinners, sandwiches, and side orders. Order Online. Order Online. Order Online. The menu is extremely varied with options available suitable for those on a vegan and vegetarian diet.

Online Ordering 143

Online Ordering Brewery Seasonal Menu Food Order 143

Restaurant Clicks

JANUARY 4, 2022

It has several performing arts venues, museums, golf courses, and sports stadiums to explore. Executive Chef Walt Sterling serves a seasonal menu for indoor and outdoor dining. You should also consider ordering a mimosa pitcher to share with your friends to heighten your Phoenix brunch experience. Order Online.

Online Ordering 28

Online Ordering Seasonal Menu Reservations Outdoor 28

Restaurant Clicks

DECEMBER 6, 2021

This establishment has an extensive menu that is complete with all the classic breakfast dishes you love. Order Online. Order Online. The cafe sports the look of a 70’s home-style diner. While you’re there, get a load of their massive menu. Order Online. Order Online.

Online Ordering 135

Online Ordering Seasonal Menu Food Order Back of House 135

Restaurant Clicks

NOVEMBER 11, 2021

This should help you choose where to order pizza when you’re in the Mile High City. Order Online. Order Online. Order Online. They have over 22 craft beers on tap, which rotate seasonally. Order Online. What I’ve found is that Denver knows their pizza. Blue Pan Pizza.

Online Ordering 135

Online Ordering Back of House Food Order Seasonal Menu 135

Restaurant Clicks

NOVEMBER 19, 2021

With major sports teams, like the Jacksonville Jaguars, and various military installations, Jacksonville is home to many people and hosts hundreds of thousands of visitors annually. Other popular menu items for group dining include the French onion soup, Sausage, and Chèvre flatbread, and the Steak Frites Au Poivre. Seasons 52.

Dine-in 140

Dine-in Seasonal Menu Website Management Reservations 140

Restaurant Clicks

MAY 1, 2025

Whether you’re walking through the city streets or searching online for a place to eat, you’ll find no shortage of options. It’s a common choice for families, sports fans, and anyone looking for a laid-back place to eat. If there’s one thing Chicago is known for, it’s pizza. 19 Chicago Pizza and Oven Grinder Co.

Sourcing 78

Sourcing Seasonal Menu Customer Experience Dine-in 78