EATER

OCTOBER 15, 2024

As cook Luz Sanguna finishes preparing an order of huevos rancheros, she says the induction cooktop is “much better,” because it cooks more quickly and “doesn’t burn.” “I That seems to be the case with Rifrullo’s kitchen staff. I wish I would’ve done it a long time ago,” Marnell-Suhanosky says.

Compost 284

Compost Food Equipment Waste 284

Modern Restaurant Management

FEBRUARY 4, 2022

This has led to a rise in the appearance of green kitchens, where the business focuses on reducing as much waste as possible and trying to recycle and reuse leftovers whenever they can. For restaurant owners, this structure means much lower overhead costs, no service staff, using ghost -kitchen POS system, and delivery-only ordering.

2022 547

2022 Online Ordering Customer Service Website Management 547

Modern Restaurant Management

JUNE 11, 2020

” In order to bring back the customer base, neighborhood restaurants will have to reconcile with real concerns over safety and sanitation, while still providing a great dine-in experience. There’s just so many touch points in a restaurant.” Wearing Masks and Gloves.

Customer Experience 516

Customer Experience Dine-in Food Safety Kitchen Safety 516

Modern Restaurant Management

MAY 21, 2020

You can save up on ingredients by discontinuing the more niche dishes that rarely get ordered. For their safety and convenience, enable delivery and payment services that allow customers to pay without cash, as well as choose when and how their order should be delivered. Online Ads. Offer Safe and Contact-Free Services.

Social Media 539

Social Media Food Safety Cash Management Kitchen Safety 539

Modern Restaurant Management

OCTOBER 24, 2024

These trends are driven by Millennial and Gen Z consumers, who are more willing to pay a premium for sustainable products; those consumers also tend to be more online and acutely aware of the impact of business practices on the lives of people and the future of the planet.

Certification 221

Certification Fast Casual Government Front of House 221

Modern Restaurant Management

JUNE 24, 2020

On-Demand Delivery for Square Online Store. Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. Processing is free on all on-demand delivery orders through July 8, 2020—up to $50,000 in sales.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

MAY 12, 2020

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. In Dunkin’ U.S.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Investment in delivery and mobile ordering pays off.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

MARCH 16, 2021

Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual. Many restaurants have added staff to the team to update their online activities, work on design and to help them adapt to new marketing trends.

Fast Casual 390

Fast Casual Front of House Fine Dining Mobile Ordering 390

Modern Restaurant Management

FEBRUARY 18, 2020

We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. One great thing about the online delivery market is that it produces massive amounts of data. Heloise Blaure, founder of HomeKitchenLand.com.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

APRIL 21, 2022

We use recyclable packaging and keep takeout packaging products to the minimum. This means we can place smaller orders and trust that the products we receive are always fresh and in season, while also minimizing the carbon impact of shipping. This is for in-store and online, but not third-party delivery.).

Sustainability 450

Sustainability Waste Food Supply Recycling 450

The Restaurant Group

DECEMBER 8, 2024

Educating Customers on Waste Reduction Add Notes to Menus : Encourage mindful ordering with simple messages. Share Your Story : Highlight your sustainability efforts in menus and online. Composting and Recycling Programs Start Composting : Divert organic waste to composting facilities. How can customers help reduce food waste?

Waste 78

Waste Compost Food Recycling 78

7 Shifts

SEPTEMBER 16, 2020

Here's what the team at Hamburger Mary's did to alter their operations in order to keep customers and staff safe during the pandemic: PPE - Customers must wear face masks at all times except when eating or drinking. But Hamburger Mary's is eco-conscious and encourages guests to recycle!

Airlines 370

Airlines Food Safety Mobile Ordering Website Management 370

EATER

DECEMBER 23, 2021

These collectors are obsessed with Starbucks limited merch, like hard plastic tumblers decorated with flowers or iced coffee cups made from recycled glass. Over the next couple of years, she slowly collected more cups and became involved in online Facebook groups for cup collectors. I fell in love with that studded look,” she says.

Marketing 337

Marketing Merchandise White Paper Retail 337

Modern Restaurant Management

SEPTEMBER 15, 2020

These features include tableside mobile ordering, NFC contactless payments, and direct online ordering. They also have the choice of using the MarketConnect app to order and pick up from a designated shelf onsite, avoiding interactions and maintaining necessary social distancing.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Perfect Daily Grind

SEPTEMBER 26, 2022

Essentially, the concept of zero waste is based on the elimination of waste, mainly through reusing and recycling products, materials, and packaging. This is a daunting task considering that a staggering 91% of all plastics ever produced haven’t been recycled – ending up in landfills and oceans around the world instead.

Waste 189

Waste Compost Recycling Sustainability 189

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. When they do use them, more than a third (35 percent) say they will splurge and order more expensive items than usual.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

MAY 7, 2021

On the ordering side, the brand improved its signage for to-go orders and is also planning to leverage technology with the rollout of a new online ordering system. to offer online ordering for Yogurtland guests. Away From Home, Kraft Heinz. Cowboy Invests in Walk-On's.

Franchise 433

Franchise Franchising Sustainability Fast Casual 433

Lavu

JUNE 6, 2025

This can help prevent over-ordering of ingredients, leading to excess inventory and unnecessary expenses. Customers who see a special offer are more likely to try new items or order additional items to take advantage of the deal. Additionally, offering specials on slow-moving inventory can help to attract customers and drive sales.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Restaurant Engine

JULY 9, 2025

Your customers need to be able to find your online ordering quickly and easily. In addition, your online ordering system should be user-friendly. Make sure to include the following things on your website: A prominent, well-placed “Order Now” button at the top of your homepage. A mobile-optimized ordering interface.

Loyalty Program 52

Loyalty Program Marketing Email Marketing Online Ordering 52

Perfect Daily Grind

JUNE 27, 2025

Research from the oat milk brand shows that 63% of UK consumers order flavoured hot coffee and 87% order flavoured iced. Businesses can order Zero Waste Boxes to collect disposable cups, coffee bags, pods, capsules and packaging, then ship via UPS for sorting and processing into raw materials for recycled products.

2025 95

2025 Workshop Events Point of Sale 95

EATER

MAY 29, 2020

to Seattle and in between for their recommendations on where — and what — to order from seafood companies that ship nationwide. Here’s where you can order seafood to your front door right now. I like to order the black grouper and tuna from them,” Richardson says. We asked seven chefs from Charleston to L.A. Photo: retailer.

Retail 261

Retail Online Ordering Food Order Delivery 261

Focus POS

JANUARY 16, 2020

Do you have an active social and online presence? Recycling and composting, selling non-GMO foods, and phasing out non-recyclable plastics are among the other practices Gen Z seek out in a restaurant. Anything that can be automated such as the use of tablet POS or online ordering attracts Gen Z.

Social Media 128

Social Media Recycling Influencer Compost 128

Deliverect

FEBRUARY 20, 2020

Even though online delivery restaurants have a greater reach than their brick-and-mortar counterparts, it’s still important to consider the needs of your target audience in order to ensure a consistent inflow of orders. Don’t forget to download our practical checklist for getting started with food delivery! #1

Delivery 125

Delivery Online Ordering Social Media Transportation 125

Perfect Daily Grind

APRIL 3, 2022

They are also 100% reusable and recyclable.”. Online ordering allows businesses to be more flexible, which is more important than ever at a time when shipping timelines for green coffee are unpredictable. Orders are then dispatched within 48 hours. “We

Online Ordering 205

Online Ordering Article Food Safety Food Order 205

The Rail

JULY 19, 2022

Restaurant automation solutions, for functions like stock and inventory, order processing, or CRM. To mention just a few, online platforms like Indeed and ZipRecruiter have made it easy to create tailored searches for the ideal candidates with the experience and qualities you're looking for. Restaurant management systems.

Online Ordering 130

Online Ordering Front of House Food Supply Back of House 130

The Restaurant Times

MAY 27, 2020

Third-party delivery services and online ordering aggregators have helped restaurant brands significantly in terms of order management. With growing concern about the environment and the use of recyclable material, food packaging has become greener. Prioritize Sustainability.

Delivery 98

Delivery Recycling Food Customer Experience 98

Perfect Daily Grind

SEPTEMBER 16, 2022

Amazon will sell Indian coffees on its online marketplace, including arabica and robusta blends. Huhtamaki and Stora Enso to implement single-use cup recycling programme in Europe. The scheme aims to recycle around half a billion paper cups in the first two years. The pop-up coffee shop will become permanent in 2023.

2022 173

2022 Café Seminar 2023 173

Perfect Daily Grind

DECEMBER 23, 2022

Aldi becomes first UK supermarket to join Podback coffee capsule recycling scheme. The recycling initiative was launched by Nestlé and Douwe Egberts in the UK in 2021. Customers can place orders for 10lb (4.5kg), 20lb (9kg), or 30lb (13.5kg) bags on its website. Wed, 21 Dec. A total of 22 coffees received more than 87.05

2023 165

2023 2022 Point of Sale Agriculture 165

The Restaurant Times

JUNE 29, 2020

More customers are now pivoting towards online food delivery platforms because of both convenience and necessity. This is a wonderful opportunity for brick and mortar restaurants pivoting towards the online delivery model or cloud kitchen models to run strategic marketing campaigns and create brand awareness.

Email Marketing 98

Email Marketing Loyalty Program Marketing Mobile Ordering 98

Perfect Daily Grind

APRIL 8, 2022

Mobile ordering app Orda partners with DoorDash. The app allows customers to order and pay at coffee shops, as well as receiving rewards from their purchases. Kua Coffee supports climate-adaptive farming and processing techniques, as well as developing coffee waste recycling schemes. Pact Coffee releases recyclable coffee pods.

Pricing 157

Pricing 2022 2021 Recycling 157

Sante

JULY 28, 2020

The expansion, a direct result of the need to pivot during this uncertain economic climate, includes expansion to an online store embracing a new shipping, home delivery, and curbside pickup system. “We understood while fiscal survival is critical, so is recognizing and serving our community.

Recycling 130

Recycling Online Ordering Sustainability Delivery 130

Restaurant Engine

SEPTEMBER 22, 2021

2: Offer Online Ordering. More than half of your customers don’t want to call your restaurant to place a carry-out order. They want to order right from their smartphones. Make it easy for them to find your menu online and order straight from your website. 5: Ensure Accurate Orders.

Customer Experience 105

Customer Experience Online Ordering Customer Service Food Order 105

Restaurant Clicks

OCTOBER 12, 2021

It is impossible to tell you what to order with an ever-changing menu, but I promise whatever is on special when you arrive will be worth it. Order Online. Order Online. Order Online. Order Online. Their thirty-plus-page wine list offers a variety you won’t find elsewhere.

Online Ordering 140

Online Ordering Back of House Food Order Seasonal Menu 140

Perfect Daily Grind

JUNE 21, 2020

Women are also more likely to try a new drink or food item, whereas men tend to have favourite drinks that they order again and again. If three people all order a hand brew, we use the SP9 three times and those three are much more likely to taste similar than three made by hand, or by three different staff members.”. Credit: Matt Lee.

Café 178

Café Consumer Goods Customer Experience Sustainability 178

Sustainability Beyond the Plate

JANUARY 26, 2017

Until 2016, commercial organic recycling was limited to the dedicated few. If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. Composting can be considered a form of recycling. What do I need to do?

Recycling 40

Recycling Waste Compost Reference 40

The Restaurant Times

FEBRUARY 22, 2022

Restaurant startup developments in recent years have included a variety of food delivery alternatives, company expansion, service innovation, extended online ordering, assemble-your-meal popup businesses, and many others. . The proliferation of restaurant technology is no longer limited to internet orders.

2022 98

2022 Front of House Cash Management Online Ordering 98