The Restaurant Group

DECEMBER 8, 2024

Understanding how to reduce food waste in restaurants is the first step toward sustainable and cost-effective operations. Community Impact : Reducing waste creates opportunities for food donations and supports sustainability efforts. Educating and empowering them fosters a collective mission for sustainability.

Waste

Modern Restaurant Management

JUNE 27, 2025

percent menu-price inflation rate. With households increasingly treating dining out as a luxury, every menu item and service interaction becomes a potential make-or-break moment. Red Robin climbs 3 percent to 78 thanks in large part to its focus on menu and food. At the same time, U.S. chain sales grew just 3.1

Loyalty Program

TRG Restaurant Consulting

DECEMBER 22, 2024

Inflation and Pricing Strategies Inflation continues to impact menu pricing and consumer spending. Restaurant operators are grappling with higher labor and food costs, leading to a 4% increase in menu prices over the past year. Theres a growing demand for health-conscious options , sustainable practices, and global flavors.

2025

Perfect Daily Grind

JUNE 27, 2025

At the same time, rising fuel prices following US strikes on Iran’s nuclear sites drive transport surcharges, threatening margins and pushing prices higher. claims on MAHA menu alignment. Shipping route risks through the Strait of Hormuz and the Red Sea have led to longer voyages, resulting in additional delays. million 60kg bags.

2025

Lavu

JUNE 6, 2025

Reducing restaurant expenses is critical for improving profitability and sustainability. Taking proactive steps to minimize waste can save money and make the food industry more sustainable and responsible. One effective way to achieve this is by using cost-effective ingredients in your menu items.

Loyalty Program

Modern Restaurant Management

MAY 30, 2025

Growing menu innovation and healthy fast food further drive the growth of the market. The demand for fast food is still strong because it is affordable, convenient, and offers a wide variety of menu items, which is why it is the go-to option for millions of Americans every day. billion in 2024 and is anticipated to rise at a CAGR of 3.74

Fast Casual

Sante

MARCH 13, 2025

The Hospitality Experience™ Menu X Facebook Instagram LinkedIn Tasting Room Podcast Subscribe to Santé News Wall of Brands 2025 Santé International Wine and Spirits Competition Search Search for: Menu Search Santé.Food.Wine.Spirits. Santé.Food.Wine.Spirits. The flavors unfold soothingly, evoking a profound sense of place.

Vineyard

Perfect Daily Grind

JUNE 6, 2025

It also means that coffee can be transported in Flexible Intermediate Bulk Containers (FIBCs, also known as “super sacks”), allowing for more streamlined bulk ordering. New Delhi, India) Tue, 3 Jun – BRITA renews partnership with LTA to extend sustainable hydration. He succeeds Claus Bertelsen to drive further growth in Denmark.

2025

Perfect Daily Grind

JULY 18, 2025

billion to expand its network from 1,800 to 10,000 outlets by 2035, aiming to enhance accessibility through compact store formats in supermarkets and transportation hubs. Riyadh, Saudi Arabia) Tue, 15 Jul – Starbucks adds secret menu to mobile app. The Russian coffee chain plans to invest US $1.5

Café

Modern Restaurant Management

APRIL 29, 2025

Meanwhile, according to consumers, here are some opportunities for restaurants: Packaging : 90 percent say they’d order a greater variety of items if the food maintained on-premises quality during delivery; over half would pay more for premium packaging that supported quality during transport.

Reservations

Perfect Daily Grind

AUGUST 10, 2025

We’ve had to be creative in our approach to green buying and transport logistics to make the numbers work. Should they increase their prices to maintain quality and sustain long-term partnerships? Or shift to cost-effective coffees to keep retail prices affordable? Each café is a variation on a theme of ICONIK,” Sean explains.“Each

Café

The Restaurant Group

APRIL 25, 2025

Understanding the local crowd helps tailor your menu and vibe to their tastes. If your restaurant is easy to get to, with ample parking or near public transport, you’re already a step ahead. Understanding who lives and works nearby helps in crafting a menu and ambiance that resonates. Provide clear signage and lighting.

Restaurant Law

Modern Restaurant Management

JANUARY 20, 2021

While times are difficult right now, it could be the perfect opportunity to consider making some changes to your business model, including shifting to a more sustainable approach for the future. Let’s take a look at a few sustainable practices and why now might be the perfect time to make more planet-friendly choices for your business.

Sustainability

Modern Restaurant Management

JULY 24, 2023

AI can also improve sustainability within restaurants – and throughout their supply chains – with huge benefits that include waste and carbon emissions reduction, cost savings, and meeting consumer demand. Improving sustainability. AI is also significantly improving sustainability in restaurant supply chains.

Supplies

Modern Restaurant Management

MAY 7, 2021

Artwork inspired by the brand’s heritage transports guests to On The Border’s roots. To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point.

Franchising

Modern Restaurant Management

SEPTEMBER 15, 2020

“We are excited to bring Market Cafe to New York City as we are the only company currently offering a solution such as this one for safe, supportive and sustainable corporate dining.” From screen to plate, the menu is expected to feature signature dishes and recipes that have been prepared on the show.

Fast Casual

Modern Restaurant Management

DECEMBER 26, 2023

Sustainability – As consumer demand for eco-friendly practices continued to rise, restaurants responded accordingly with efforts to reduce food waste, enhance supply chain sustainability, and adopt environmentally responsible packaging. Sustainability Commitments – Sustainability will remain a focal point for restaurants.

Dietary Restrictions

EATER

SEPTEMBER 23, 2024

Also, these foods require fossil fuels to transport them across the ocean and then throughout the U.S. Chefs can be part of the next chapter of this story, not only by telling the history of a food but also by helping build a sustainable market for its future. Even when grown in the U.S., to warehouses, grocery stores, and restaurants.

Seasonal Menu

Modern Restaurant Management

OCTOBER 2, 2023

Wasting food while seeing people go hungry is only one aspect of the problem – consider the environmental resources needed to produce, package, and transport, and food waste grows even more concerning. According to Feeding America , nearly 40 percent of all food in the U.S. More than ever, we’re seeing threats at the source.

Waste

The Rail

MAY 23, 2024

By Indiana Lee, Contributor Adding a popular drinks menu to your current offering is a great way to improve your profitability and pad your margins. A well-tailored alcohol menu can help you attract a different kind of consumer and may help you claw back some of the costs associated with pandemic-era inflation rates.

Sustainability

Focus POS

DECEMBER 3, 2019

Sustainability is about cutting costs, eliminating waste, and improving your bottom line. Everything from proper inventory and vendor management to optimal energy and paper consumption is vital to creating a sustainable restaurant environment that is running as lean and clean as possible. You can also reduce portion sizes on your menu.

Sustainability

The Rail

MARCH 31, 2023

Your drink menu doesn’t need to be dominated by non-alcoholic options, but having many beverages could help you this year. Emphasis on Sustainability and Seasonal Eating Every year, there’s building excitement among people who want to do their part to live a more sustainable life. Add more vegan options to your menu in 2023.

Menu

Modern Restaurant Management

APRIL 29, 2022

It is here to sustain, grow and be accepted on a larger scale. Not only are restaurants offering vegan food dishes but are also promoting a sustainable and greener lifestyle. The steps involved in food production include food processing, transportation of food and food wastage. This, in turn, promotes a more sustainable living.

Seasonal Menu

Modern Restaurant Management

SEPTEMBER 23, 2020

Customers will be able to order voter-registration forms directly from the menu at every Nando’s PERi-PERi in the United States. When customers order spicy flame-grilled chicken from the Nando’s app, from a food-delivery service, or in-person at a restaurant, the menu will read: “Voter Registration Form: Free.”

Serving

Hot Schedules

NOVEMBER 3, 2021

What Hotel Menu Trends Will Define 2022? For these travelers, the dining experience will be back on the menu. The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. Plant-based options are a must on any menu from bed and breakfasts to five-star resorts.

Hotels

Modern Restaurant Management

DECEMBER 16, 2021

We also anticipate restaurants will be more cautionary when it comes to menu offerings. With current supply chain issues and these brands already operating under thin margins, we expect operators to be strategic when it comes to menu sizes, limited offerings and daypart offerings to limit waste, cut costs, and maximize profitability.

2022

Modern Restaurant Management

FEBRUARY 1, 2024

With the advent of third-party delivery platforms and in-house delivery models, restaurants are faced with the combined problem of satisfying consumer demand for expediency while guaranteeing the culinary items' integrity throughout transportation.

Delivery

Modern Restaurant Management

JULY 15, 2020

While restaurants have taken a huge financial hit since COVID-19 began, diners have responded well to new menu items and special promotions, according to a national survey of 917 U.S. Sustainability Is Increasingly Important to Customers, Even in a Struggling Economy. Diner's Respond to Pivoting.

2020

Modern Restaurant Management

JANUARY 12, 2022

Sustainability and healthy options rising in importance. 58 percent of consumers rate healthy options on menu as important, with families rating this the highest at 74 percent, followed by Millennials at 71 percent. or planning with a sustainable mindset,” said Kim Forrest, Senior Editor, WeddingWire.

2022

The Restaurant Times

OCTOBER 29, 2021

Sustainability is a concept that has gained popularity everywhere, including in the restaurant industry. When it comes to food trucks, a lack of sustainability can give rise to multiple problems. Setting up a sustainable food truck is, therefore, a new concept. . 7 Ways To Set Up A Sustainable Food Truck.

Food Truck

Deliverect

DECEMBER 10, 2019

Sustainability is a matter that has always been around, but in the past few years this topic has been flaring up in all industries. Around 3 out of 4 millennials are willing to pay more for sustainable products, as is 66 percent of consumers around the world*. 3 PUT SUSTAINABILITY ON THE MENU. 1 REDUCE WASTE.

Sustainability

Goliath Consulting

MARCH 14, 2020

On the other hand, restaurants with innovative, sustainable packaging can increase traffic among consumers. It also means that the packaging should allow for easy transport while keeping foods sealed and protected from spills or physical damage. Sustainability. Presentation.

Delivery

Modern Restaurant Management

APRIL 2, 2020

Restaurant employees can apply online to receive a one-time, $500 check to use toward bills, including housing, transportation, utilities, childcare, groceries, medical bills and/or student loans. The tool comes with digital menus which can customised with brand colours and logos prior to publishing on the user’s website.

Employee Relations

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability.

Mobile Ordering

Modern Restaurant Management

SEPTEMBER 15, 2021

“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. ” Supporting Local. Sarasin, president and CEO of FMI.

2021

Modern Restaurant Management

OCTOBER 18, 2019

Winnow aims to continue growing in the market, with hospitality being a key industry, as there has been a significant focus on companies to act sustainably, with food waste being a large contributing factor to this. " Guests use their cellphones to see all menu items, order and pay. 63 million tons of food is wasted every year.

Waste

Perfect Daily Grind

AUGUST 21, 2022

There are a number of sustainability issues across the entire coffee supply chain , but none have quite received the same level of attention as single-use cups. This small change across our coffee shops is another step towards achieving some of our company’s sustainability goals,” she adds. Why are single-use cups a problem?

Waste