Culinary Cues
NOVEMBER 10, 2023
Why not list your employees on the menu or on your website and their role in the organization. Why not highlight them on your social media pages or in your restaurant blog. Assign cooks the responsibility to design menu features and then celebrate their work.
Modern Restaurant Management
JANUARY 3, 2024
Let’s look at some of them: relaxing with a cup of coffee ordering food home strolling with a drink in the park holding a meeting hanging out with friends in the evening going to a concert taking photos for social media. A social media presentation is crucial. This serves as a demo version of a guest’s visit.
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Culinary Cues
JULY 23, 2022
Over the years we have met at conferences, workshops, trade shows, a stop in for dinner at a restaurant where they worked, or during the pandemic – on zoom. In fact, the majority of weddings that I have had the pleasure to attend have been for former students, employees, and food related friends.
Embrace the Suck
MAY 14, 2023
Participate in workshops, peruse literature, and mingle with successful figures in your sector. Restaurant Excellence Guideline #21: Regularly innovate your menu. A captivating website and dynamic social media presence can draw more guests. The experience your patrons receive is critical to your restaurant's success.
Open for Business
MARCH 21, 2023
Social media: Word-of-mouth marketing includes organic social media mentions. 28% of consumers prefer to learn about a new product or service via word-of-mouth marketing over forms of advertising on social media, TV, streaming, or podcasts. This can happen through social media or an email newsletter.
Deliverect
JANUARY 21, 2020
I nvest in a good website that showcases your menu, story and ambience. 2 Reach them on social media. More than half of millennials reportedly use social media to find a restaurant*. Speak from the heart, show your passion and include your background story on social media channels and your site.
Embrace the Suck
FEBRUARY 12, 2020
I am always shocked when I ask an audience how many know the exact cost of every item on their menu and less than 5% raise their hand. I hate to say that a lot of restaurants post on social media, very few actually market. Going to workshops. Most people don’t know their numbers. very expensive hobby.
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