article thumbnail

How to write a restaurant marketing plan that puts butts in seats [Ideas and Strategies]

7 Shifts

Dozens of companies provide high-quality drag-and-drop templates with all the tools you need to take reservations and online orders. Better yet, dig for your local newspaper or magazine contacts and send it to them directly! Creating an SEO-optimized website. Anyone can create a sleek, multifunctional website these days.

Seating 221
article thumbnail

The ultimate guide to restaurant technology for restaurant owners

Open for Business

Online reservation system. Make the pen-powered reservation book a thing of the past by moving the reservation-making process online. A system like OpenTable takes reservations day and night, running the book even when you’re away from the restaurant. These tech-powered tools can make everyone’s job a little bit easier.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

What Does Social Distancing Mean for Social Businesses Like Restaurants?

Modern Restaurant Management

As the Coronavirus crisis continues, Modern Restaurant Management (MRM) magazine asked industry insiders what best practices restaurants should have in place for social distancing, as per CDC guidelines. Up the restaurant’s hygiene and cleanliness standards: fully sanitize tables, menus and chairs after each reservation.

article thumbnail

Five Benefits of Outsourcing Your Restaurant’s Digital Marketing Efforts

Modern Restaurant Management

Customers want the ability to order online, set up delivery, view seating, and book tables through the convenience of a mobile phone. Mobile-Friendly Options – online menus, reviews, ordering, reservation options, etc. This is a trend that is sure to remain even after the pandemic is finally behind us.

Marketing 197
article thumbnail

Time Traveling Through History’s Weirdest Entertaining Advice

EATER

For most of the 20th century, the magazine Good Housekeeping was a key arbiter of dinner party taste, a tradition that dates back to 1905, when the magazine published The Good Housekeeping Hostess , a compendium of hosting tips, dinner party theme ideas, and strict rules for entertaining.

article thumbnail

Where to Get Delicious Steak in Detroit

Restaurant Clicks

Make a Reservation. Voigt’s culinary skills have been highlighted in regional publications like Michigan Blue Magazine, Hour Magazine, and The Detroit Free Press. Make a Reservation. Make a Reservation. The restaurant seats about eighty people, so no reservations are accepted.

article thumbnail

Top 15 Restaurants with Private Dining Rooms in Memphis

Restaurant Clicks

The rooms are perfect for business meetings, seated dinners, or cocktail receptions. Make a Reservation. Make a Reservation. As a result, the restaurant has appeared on many television shows and in various magazines. The downtown restaurant also offers The Shack, which comfortably seats up to thirty folks.

Dine-in 110