Restaurant Business

MARCH 12, 2024

In the back of house, efficiency means simplifying production and prep processes to minimize the amount of labor needed—both overall and for each dish prepared. It also means having a deep understanding of food costs and profitability, which makes it easier to develop higher-margin dishes to boost the profitability of the menu.

Back of House 80

Back of House Technology Inventory Food Order 80

7 Shifts

JANUARY 23, 2024

Take the time to learn every employee’s preferences and non-negotiables, and then build a schedule that respects them as much as possible. Nobody wants to have to text around to see who’s working and can update them on the next week’s schedule. Divide the production standards by the number of customers. Why is this important?

Restaurant Law 418

Restaurant Law Employee Relations Tip Distribution Communication 418

Perfect Daily Grind

APRIL 23, 2023

For many in the industry, opportunities to develop their skills are invaluable. They can also oversee the composition and development of blends.” Moreover, a head roaster usually manages production roasters and roasting assistants, and also reports to the Director of Coffee or a similar senior position.

Equipment 148

Equipment Education Sourcing Employee Relations 148

7 Shifts

OCTOBER 9, 2020

In this ultimate restaurant website design guide for beginners, you’ll learn: How to prepare for a website makeover. Restaurant website design: Taking a DIY approach vs. hiring a web development team Consider whether you want to build your restaurant's website or hire someone to do it for you. How to build your restaurant’s website.

Design 397

Design Social Media Mobile Ordering Online Ordering 397

Perfect Daily Grind

FEBRUARY 15, 2023

Alongside this, many develop a number of technical skills to help them succeed in their job role – as well as in the coffee sector more widely. For many people, the barista role is an entry point to developing a career in specialty coffee,” she explains. You may also like our article on career progression for specialty coffee baristas.

Education 187

Education Point of Sale Training Website Management 187

Goliath Consulting

MAY 24, 2022

As more companies transition to being fully remote or transitioning into hybrid workplaces, advances in AI, machine learning, and cybersecurity continue to transform the workplace. However, the problem with the rapid technological advances is that people haven’t been able to catch up to the most recent updates.

Training 88

Training Website Management Food Safety Technology 88

Perfect Daily Grind

MAY 17, 2022

To learn more about how technological development has accelerated in the coffee industry over the past decade, I spoke to three coffee professionals. Read on to learn more. In general, over the last two decades, technological development has skyrocketed. But why has it accelerated at such a fast rate?

Technology 188

Technology Online Ordering Mobile Ordering Kitchen Safety 188

Ken Burgin

FEBRUARY 13, 2024

How does the restaurant support career development and progression? Clarifying paths for progression and development within your establishment can be appealing. Chefs may wish to know how much freedom they have to contribute ideas, experiment with dishes, and have a say in menu development.

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Modern Restaurant Management

MAY 21, 2021

Plus, they understand that their customers want to interact with them and learn valuable information about the businesses they choose to support. Research from Harvard Business Review and other trusted institutions have all documented the importance of developing strong emotional bonds with your customers.

Social Media 204

Social Media Customer Experience Email Marketing Online Ordering 204

Goliath Consulting

MARCH 3, 2023

Ask important questions and learn what they gathered from their research, how long it took until the business became profitable, and how much to budget before starting the enterprise. How many offer the same services or products? Examine the competition Once you have gathered your list of franchises, research the competition.

Franchise 78

Franchise Franchising Email Marketing Document 78

Modern Restaurant Management

MAY 31, 2022

Restaurant owners or managers would rather spend time on other meaningful tasks, such as recruiting and hiring, training chefs, or updating daily specials on the menu. It also provides managers or owners a way to justify any decisions regarding staffing, menu development, or customer service operations.

Point of Sale 197

Point of Sale POS Download Loyalty Program 197

Sling

DECEMBER 10, 2023

Want to take your culinary skills to the next level, move out of your home kitchen, and learn how to start a bakery? Note how the business manages its employees , markets its products, provides customer service , and develops its business model. Good for you! As you do, pay attention to more than just the baking. And that’s OK.

Restaurant Law 78

Restaurant Law Customer Experience Customer Service Employee Relations 78

Modern Restaurant Management

MAY 3, 2021

This amplifies the need for QSRs’ internal operations to work closely with their marketing teams to ensure accurate and timely updates. Additionally, offering limited menus speeds up wait times and streamlines kitchen operations which is one more benefit of having a modular and easy to update menu system. Automated Safety.

Technology 198

Technology Mobile Ordering Kitchen Safety Food Safety 198

SpotOn

MAY 3, 2024

It's an annual trade show with more than 50,000 professionals, 2,200 exhibitors , and 900 product categories in a space that covers over 11 football fields. So they've created The Show to Go , where attendees can save sessions and appointments to a calendar, add exhibitors and products, and get personalized recommendations.

2024 52

2024 2023 Food Supply Hotels 52

Social Hospitality

JANUARY 8, 2019

Talk About People, Not Products. You should say he is “a professional who dedicated his life to the development of confectionary art in his native city.” If you want to engage your customers with the help of storytelling, learn what they expect to hear from you. ” Focus on Customers.

Social Media 262

Social Media Customer Experience Small Business Hiring 262

Modern Restaurant Management

NOVEMBER 10, 2020

What many restaurant leaders may not realize is that continuing to turn a blind eye to these unique set of needs and behaviors has a major impact on all things that affect the bottom line, including employee engagement, turnover and productivity. Your non-desk workers are (often) the face of your brand. "Frontline"says

Mobile Ordering 198

Mobile Ordering Online Ordering Customer Experience Communication 198

Sling

SEPTEMBER 13, 2022

Those problems will pile up and overwhelm you unless you learn to prioritize. It’s still working just fine; it just needs to be updated. Your point-of-sale software update can be pushed off until later because it’s not causing any problems at the moment. Developing both of these skills takes patience and time.

Retail 144

Retail Management Management Point of Sale 144

Xtra Chef

NOVEMBER 9, 2020

Our product and development teams have been hard at work to bring you xtraCHEF version 9.3! Updates are now live for all xtraCHEF customers. Keep reading for what you need to know about our latest product update. Please note that the other updates to this feature are specific to Sync users.

Customer Experience 81

Customer Experience Inventory Demo Pricing 81

7 Shifts

JULY 28, 2021

Communication is the key to facilitating productive relationships between managers and employees. To understand how restaurant communication drives productivity and results, you have to develop a familiarity with the risks of poor communication. From a psychological standpoint, positive behaviour is a learned trait.

Communication 430

Communication Management Management Front of House 430

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? I’ve learned that things can change quickly! Here are their responses. Click here for part two. Shasta, California.

2020 180

2020 Online Ordering Fast Casual Cash Management 180

7 Shifts

JANUARY 23, 2024

Take the time to learn every employee’s preferences and non-negotiables, and then build a schedule that respects them as much as possible. Nobody wants to have to text around to see who’s working and can update them on the next week’s schedule. Divide the production standards by the number of customers. Why is this important?

Restaurant Law 195

Restaurant Law Employee Relations Tip Distribution Communication 195

The Restaurant Times

JANUARY 26, 2023

But as cloud technology developed, the basic POS system transformed into a full-fledged restaurant management system. Furthermore, to help you stay updated on the latest POS system developments, we compiled a list of the top features to look for. It also makes updating POS software simple. Read along!

POS 59

POS 2023 Loyalty Program Point of Sale 59

Modern Restaurant Management

OCTOBER 21, 2020

First, we started an email newsletter, which has since become an excellent vehicle to share updates on store openings, new processes, menu spotlights, promotions and company culture. We give viewers an inside look at how our products are created and introduce employees. Our digital marketing expansion manifested in two ways.

2021 198

2021 2020 Marketing Social Media 198

Xtra Chef

JUNE 24, 2020

I enjoy working on the vision of our product. In my role, I work on product strategy with our domestic resources to respond to evolving technology needs as well as work with our offshore resources to overcome hurdles during product development. What do you love about xtraCHEF? . WFH works!!!

Technology 95

Technology Customer Service Equipment Book 95

Xtra Chef

SEPTEMBER 14, 2020

Our product and development teams have been hard at work to bring you xtraCHEF version 9.2! The updates are now live for all xtraCHEF customers. You can choose the type of waste you want to record, whether it’s a product, product group, recipe, or prep recipe, the reason for the waste (spoiled item from a vendor?

Waste 88

Waste Cash Management Online Ordering Inventory 88

7 Shifts

FEBRUARY 22, 2021

A restaurant loyalty program rewards customers for their loyalty through discounts, exclusive products, and promos. Consider developing a mobile app that customers can access to view loyalty program promotions and their purchase history. Staff can refer to this resource to learn the ropes or find responses to customer inquiries.

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

Sling

JULY 24, 2023

Restaurant management software is a rapidly expanding niche of software development. In addition, Toast offers products ranging from payroll and tips management to inventory management , email marketing and more. It can also automatically update your menu on food delivery services. It covers local health codes from the U.S.

2023 78

2023 Management Management Tip Distribution 78

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? We have learned a lot of lessons this year for sure. Here are their responses. Click here for part one.

2020 198

2020 Kitchen Safety Food Safety Loyalty Program 198

Perfect Daily Grind

JUNE 8, 2022

Sustainability continues to be a major focus across the coffee industry, specifically in coffee production. There is a significant knowledge gap about deforestation in coffee production, which naturally leads to a number of misconceptions about when, where, and how much deforestation is driven by coffee production.

Food Supply 148

Food Supply Sustainability Agriculture Supplies 148

Modern Restaurant Management

FEBRUARY 23, 2021

I grew up learning the business from the best restaurateur I know — my father, T.J. Through financial recessions, terrorist attacks, global pandemics, and just the typical challenges we face in the course of daily business, there are many leadership lessons to be learned. franchisees. Never Take Advantage of the Guest.

Leadership 180

Leadership 2002 Airlines 2001 180

Mad Mobile

FEBRUARY 13, 2024

With a turnover rate of 60 percent each year , you’re excited for your staff to have easier, more productive shifts. While you spent hours learning the ins and outs of your iPad-based POS , you didn’t give your crew enough time to master the new system. Learning is personal, and not everyone catches on quickly.

POS 40

POS Training Management Management 40

Apicbase

NOVEMBER 4, 2022

The pandemic taught us that digital transformation of workflows can boost productivity and performance, affecting a business’s ROI. . To learn more about improving your business’s ROI, consider the following features of digitizing the hospitality industry: 1. Menu engineering, automation and tracking.

Loyalty Program 52

Loyalty Program Hospitality Point of Sale Allergens 52

Perfect Daily Grind

MARCH 24, 2023

Saudi Coffee Company plans to boost coffee production in Jazan region. The company signed a Memorandum of Understanding with the Jazan Mountains Development Authority. World Coffee Events to host webinar on updated rules and regulations for 2023 World Coffee Championships. Webinar registration is open now.

2023 140

2023 Webinar Beverage Café 140

Perfect Daily Grind

JULY 19, 2022

To learn more about Saudi Arabia’s coffee sector, I spoke with two local coffee professionals. Read on to find out more about how the country’s coffee production is changing. A profile of Saudi Arabian coffee production. Initiatives to increase coffee production. So, could the gap between these two figures ever close?

2030 145

2030 2040 Agriculture Government 145

Perfect Daily Grind

MAY 29, 2023

To learn more about these technologies, I spoke to Andy Benedikter, Commercial Programme Manager at Cropster. Coffee shops and roasters put a lot of effort into training baristas and developing recipes to deliver the best possible experience for customers,” Andy says. Here is where technology comes into play.

Customer Service 151

Customer Service Customer Experience Equipment Café 151

The Rail

MARCH 29, 2024

Learn what kind of content local newspapers and radio stations are looking for and help them out whenever possible. You also get valuable feedback you can use to improve your products and services. You can also create blog posts that announce these updates. You learned four PR strategies to follow for the best results.

Email Marketing 52

Email Marketing Social Media Events Sourcing 52

Goliath Consulting

JUNE 23, 2023

Understanding AI: Unleashing the Power of Technology At its core, AI involves the development of computer systems capable of performing tasks that traditionally required human intelligence. Through AI algorithms, businesses can analyze vast amounts of data, identify patterns, and gain valuable insights to inform strategic decision-making.

Email Marketing 78

Email Marketing Customer Experience Social Media Technology 78