Modern Restaurant Management

MAY 22, 2024

. "This transaction reflects Subway's long-term growth potential, and the substantial value of our brand and our franchisees around the world," said John Chidsey, CEO of Subway, adding that there are no anticipated changes to the company's leadership team, strategic focus or operating plans.

Front of House 471

Front of House Back of House Leadership Franchise 471

Modern Restaurant Management

DECEMBER 11, 2020

According to Deloitte , holiday retail sales this year should rise between one and 1.5 Use this opportunity to position yourself and your brand by contributing leadership pieces, offering quotes and accepting media interviews that allow you to jump in the driver’s seat and position your company in a positive light.

Social Media 539

Social Media Consumer Goods Online Ordering Blog 539

Modern Restaurant Management

JUNE 27, 2025

This suggests that restaurant executives have moved past getting leadership buy-in for AI investments and are focused on more practical considerations such as picking the right applications and finding the people to support them. “Gen Z is redefining what discovery looks like; they don’t follow a path, they create one.

Loyalty Program 371

Loyalty Program 2025 Customer Experience Customer Service 371

Restaurant Business

JUNE 23, 2025

It’s easy to score what’s marketed as a Dubai Chocolate Bar at specialty retail food stores; in New York City a 7-ounce bar sells for about $19. You can also buy them on Amazon and at some Costco locations.

Bar 165

Bar Fast Casual Leadership Back of House 165

Culinary Cues

AUGUST 14, 2020

Study and watch – these are the characteristics of businesses that are supported by loyal customers, able to attract great people, viewed as wonderful places to work, and willing to share the responsibilities of leadership. Small, personal and people first always shines above large and business first.

Small Business 447

Small Business Leadership Customer Service Café 447

Modern Restaurant Management

JULY 28, 2020

This combination places a greater degree of responsibility on the shoulders of IT professionals and technologists, and leadership at restaurant organizations need to consider investing the time and resources to develop the monitoring capabilities and support the people who will be integral to their business’s digital experience success.

Customer Experience 554

Customer Experience Online Ordering Mobile Ordering Customer Service 554

Modern Restaurant Management

OCTOBER 8, 2024

The culmination of those traits, from empathy and leadership to creativity and problem-solving, gives your culture personality and a unique life of its own, which keeps customers feeling valued and employees engaged—and them all coming back for more. Still, the heartbeat of a thriving restaurant is its people.

Hiring 419

Hiring Cash Management Customer Service Leadership 419

Modern Restaurant Management

JUNE 9, 2021

On the produce side of things, supply drastically shifted away from foodservice to retail. The pandemic shutdowns caused consumers to return to their kitchens pushing up retail food markets and lowering foodservice ones. As restaurants are now bouncing back strongly, the supply chain is adjusting. Post-Pandemic Consumer Behavior.

Kitchen Safety 421

Kitchen Safety Food Supply Fast Casual Food Safety 421

Modern Restaurant Management

MARCH 10, 2020

.” The cashless multi-vendor open-air gastronomic market has two locations in Prague, and a total of 34 independently operated restaurants, bars and retailers. That being said, we have been starting to plan responsibly for impacts in Europe, where we see food retail starting to be affected, “ he continued.

Kitchen Safety 516

Kitchen Safety Food Safety Cash Management Food Supply 516

Sling

NOVEMBER 25, 2019

Leadership skills, like most abilities in life, must be earned through practice and hard work. In this post, the experts at Sling will share 10 types of management styles for effective leadership so that you can take your management skills—and your business—to the next level. 10 Types Of Management Styles For Effective Leadership.

Leadership 167

Leadership Management Management Communication 167

Modern Restaurant Management

MARCH 12, 2021

MOD Pizza, a fast-growing QSR brand with nearly 500 locations and 10,000 MOD Squad members, is built on a bottom-up leadership approach. Creates a channel for workers to share perspectives and insights to improve operations. Company leaders know that their frontline squads have a unique vantage point and valuable insights.

Mobile Ordering 493

Mobile Ordering Front of House Communication Online Ordering 493

Culinary Cues

DECEMBER 30, 2019

Ignore them and they will find someone else to pay attention. [] CONFUSING LEADERSHIP AND MANAGEMENT. You can delegate management responsibilities, but it is rare to find a successful owner who delegates leadership. [] NOT SAVING FOR A RAINY DAY. Engage them and they will become your ambassadors.

Cash Management 359

Cash Management Point of Sale Leadership Website Management 359

Modern Restaurant Management

FEBRUARY 28, 2020

Zagat Stories was created and is produced in-house by Zagat under the leadership of CEO Chris Stang, Zagat Editor-in-Chief, Hillary Reinsberg, Zagat Stories Editor Chris Mohney, who recently joined the company after past editorial leadership positions at Serious Eats, Culture Trip, and Tumblr, and Zagat Creative Director Nick Bilardello.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

FEBRUARY 5, 2024

Future of Commerce Square released its fourth annual Future of Commerce report , with comprehensive analysis on how business owners and consumers are considering the evolution of the restaurants, retail, and beauty industries. Being a Loyalty Juggernaut essentially commands category leadership.

2024 492

2024 Loyalty Program Food Order 2030 492

Modern Restaurant Management

NOVEMBER 2, 2021

It started with an overhaul of existing branding, packaging and restaurant design for its national franchise stores and then followed with the recruitment of a seasoned senior leadership team. During the award presentation, RBA was commended for its leadership and dedication to the brand. ” Popeyes to Grow in Romania.

Franchise 450

Franchise Franchising Leadership Beverage 450

Modern Restaurant Management

JUNE 27, 2024

Before becoming President and CEO in 2010, he oversaw expansion and development of the brand’s retail division, Jane’s Dough Premium Foods. We have a world class leadership team in place to continue our momentum. Krouse joined Donatos in 2000 after 18 years at Wendy’s. Why are you retiring now?

Franchise 251

Franchise Franchising Leadership 2003 251

Modern Restaurant Management

JUNE 12, 2020

Headquartered in Sterling, Virginia, Cuisine Solutions services more than 22,000 restaurants, as well as first and business class on the top 10 airlines in the world, retailers and major hotels. He will continue to provide finance and strategic leadership that build on the company’s existing foundation for future success.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

Perfect Daily Grind

JUNE 13, 2025

Berlin, Germany) Fri, 13 Jun – JM Smucker plans another retail coffee price increase. The specialty coffee brand will launch its international debut in Shibuya’s new Dogenzaka-dori retail complex this August, expanding beyond its ten existing stores. in the year-ago period. (San

2025 117

2025 Point of Sale Café 2024 117

Perfect Daily Grind

JUNE 19, 2025

According to Italian newspaper Corriere della Sera , the Italian brand is in preliminary talks to merge with Munich-based Dallmayr, aiming to strengthen its presence in Central Europe and expand its convenience retail offerings. Turin, Italy) Tue, 17 Jun – Jack Simpson wins third consecutive Australian Barista Championship.

2025 119

2025 Café Events Sustainability 119

Modern Restaurant Management

NOVEMBER 5, 2019

Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. in January 2017. He has the right mix of skills and experience to lead us forward having run our U.S.

Waste 253

Waste Food Leadership Customer Service 253

Modern Restaurant Management

JANUARY 25, 2024

They also face competition for frontline workers from a range of retail employers and other service-oriented businesses. Workforce Education Solutions for Franchise Owners Historically, franchise employees have lacked benefit parity with employees at large corporate-owned chains or major retailers like Amazon and Walmart.

Education 275

Education Franchise Franchising Certification 275

Modern Restaurant Management

FEBRUARY 17, 2020

“Just as the retail industry weathered disruption from e-commerce over the past two decades, restaurateurs now face shifting consumer expectations and a changing landscape of tech players who threaten to erode restaurant brands,” said Kent Bennett, partner at Bessemer Venture Partners. Food & Facilities.

Sports 383

Sports Point of Sale Entertainment Customer Experience 383

Modern Restaurant Management

SEPTEMBER 15, 2020

” Following his transitional leadership role at SALIDO and NAB, Chowdhury will focus his efforts on the Bowery Engine, an early stage direct investment and incubation company that previously supported SALIDO. Founding committee members include: Bleu Adams, IndigeHub, and JBF Women’s Entrepreneurial Leadership Program Fellow.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

AUGUST 5, 2020

“This alignment, along with TouchBistro’s global market leadership and powerhouse team of restaurant industry veterans, represents a great opportunity to get the proprietary capabilities we’ve built into our guest retention solution into the hands of significantly more restaurants.” ” Tyga Bites Launches.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

NOVEMBER 14, 2019

Famous Dave's has more sku's in retail stores than any other restaurant company and that is a testament to the quality of the recipes we have created. Famous Dave's has more sku's in retail stores than any other restaurant company and that is a testament to the quality of the recipes we have created.

Social Media 361

Social Media Advertising Technology Dine-in 361

Modern Restaurant Management

FEBRUARY 18, 2020

Elo’s Sonal Apte, vice president of retail and hospitality. Technology is ever-changing and constantly disrupting industries – from restaurants and retail to healthcare – and everything in between. Consumers continue to demand more sustainable and environmentally conscious retail experiences.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

DECEMBER 18, 2019

This could mean providing clear pathways for promotions and leadership opportunities for employees seeking to move up within the business. According to BLS data, over 50 percent of food and beverage workers are between 16 and 24, compared to just over 33 percent of retail workers and 17 percent of manufacturing workers.

Recruiting 308

Recruiting 2018 Beverage Cash Management 308

Future Food

APRIL 20, 2021

Expectations are fuelled by experiences in the retail world of food and beverage which continues to set the benchmark and evolve, offering improved food quality, creativity, convenience, service and new concepts in design driven spaces. In a word, leadership.

Leadership 78

Leadership Catering Customer Service Hospitality 78

Modern Restaurant Management

JANUARY 17, 2020

For those who may not want to be in a manager role, the brand is introducing "Makers," a program for restaurant team members who want to elevate their passion for the brand and want leadership experience. Paris Baquette's Leadership Changes.

Franchise 340

Franchise Franchising 2020 Fast Casual 340

Future Food

APRIL 21, 2021

Expectations are fuelled by experiences in the retail world of food and beverage which continues to set the benchmark and evolve, offering improved food quality, creativity, convenience, service and new concepts in design driven spaces. In a word, leadership.

Leadership 78

Leadership Catering Customer Service Hospitality 78

Modern Restaurant Management

MARCH 13, 2020

“Matt and I have been fans of Moe’s for a long time and were attracted to the unique brand personality, culture, leadership, vision for the future and unit-level economics.” ” Bringing many years of restaurant and retail experience, Gonzales will manage and oversee operations for the new Montana location.

Franchise 364

Franchise Franchising Customer Experience Customer Service 364

Hot Schedules

AUGUST 25, 2021

It’s up to operational leadership to measure them, monitor them, and make them align to annual initiatives — while also making those metrics relevant for day-to-day restaurant performance. Meaningful Metrics: Empower Restaurant Managers with the Right Data to Drive Smart Decisions. A t every restaurant, metrics matter.

Management 138

Management Management Food Safety Leadership 138

Modern Restaurant Management

MAY 1, 2020

There's been a slight decline in preparing meals at home; nearly a quarter of people were eating food from a restaurant or prepared by a retailer, which aligns with the slight improvements in traffic trends for restaurants in recent days. ” Directions for certain retailers are way down.

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

Modern Restaurant Management

APRIL 14, 2020

“The restaurant industry, along with a few others such as airlines, hotels and walk-in retail, has been hardest hit. “Collectively, my leadership team has chosen to fight, and we want our franchisees to fight as well. We have to talk ‘sales’ every day. .

Online Ordering 530

Online Ordering Back of House Small Business Customer Service 530

Modern Restaurant Management

SEPTEMBER 10, 2021

” All of the new franchisees cited Bad Ass Coffee of Hawaii’s leadership team, rejuvenated brand, product quality, commitment to the community and the strong feeling of ‘ohana as deciding factors in their decision to franchise. HnB develops other retail and restaurant brands, including Mobil truck stops.

Franchise 471

Franchise Franchising Food Fast Casual 471

Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. Increasing Pathways to Black Franchise Ownership. Salata Turns 15.

Franchise 385

Franchise Franchising Kitchen Safety Loyalty Program 385

Modern Restaurant Management

NOVEMBER 11, 2019

Overall, Delaware North’s travel division operates food, beverage and retail services in more than 30 airports and travel hubs across three continents, including some of the world’s busiest airports such as Hartsfield-Jackson Atlanta International Airport, Los Angeles International Airport and London’s Heathrow Airport.

Travel 297

Travel Food Hotels Loyalty Program 297