article thumbnail

THE INTER-DEPENDANCE OF BUSINESS AND COMMUNITY RESTAURANTS

Culinary Cues

It’s not so true in other retail businesses where browsing is a pastime that is far less likely to result in a purchase. Stop into retail shops to catch the feel of the business, visit other restaurants, and talk with the operators about their challenges – you know their challenges are probably the same as yours. Why not you?

article thumbnail

What Are Standard Operating Procedures in Restaurants?

Crunchtime

Historically, operators have relied on paper checklists and field management teams to roll out and enforce their standard restaurant operating procedures and as part of their retail operations management. Standard restaurant operating procedures help staff and leadership do their jobs better and ultimately, make customers happier.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Should You Offer Discounts in Your Bar or Restaurant Operation?

Bar and Restaurant Coach

Our very own Dave Nitzel is a former Fortune 500 executive, who brings invaluable expertise he gained while in leadership for mega companies like Office Depot, Velocity Express, and Advance Auto Parts. The thing retails for SIX GRAND!—And Empty retail stores and empty bars and restaurants are bad news. But is that true?

Bar 100
article thumbnail

Coronavirus: Restaurants Respond

Modern Restaurant Management

.” The cashless multi-vendor open-air gastronomic market has two locations in Prague, and a total of 34 independently operated restaurants, bars and retailers. That being said, we have been starting to plan responsibly for impacts in Europe, where we see food retail starting to be affected, “ he continued.

article thumbnail

Is Your Brand Employment Message Ready for a Post Pandemic World?

Black Box Intelligence

challenge, in which the devastating cutbacks rightfully imposed to stay afloat are massively intertwined with a narrative about corporate America in which senior leadership got richer and essential workers got nothing. The restaurant industry is facing a P.R. Culture Enthusiast. Social Media Pro.

article thumbnail

MRM Franchise Feed: Franchising for Heroes and Shaq-a-Roni for Charity

Modern Restaurant Management

Its concise, yet scalable menu, does not necessitate the need for large retail space, allowing for creative opportunities to grow and innovate into the future. At Jason’s Deli, she coached, trained, and developed 32 managing partners to grow sales and profits. and Brinker International, Inc. MOOYAH Targets St. Louis Area.

Franchise 177
article thumbnail

2021 Guide for Restaurants: 14 Things to Watch

Black Box Intelligence

Joni currently serves on the board of Black Box Intelligence, BBIMetrics, LLC, the national board of directors for Share Our Strength, the nation’s leading anti-hunger organization; the national board of Coaches Collective International, and is a founding member of Changers of Commerce. . . . Joel Naroff. Naroff Economics.

2021 52