Culinary Cues

OCTOBER 19, 2023

So many walk-through life thinking they are incapable of learning certain skills or expanding their knowledge of a particular topic. In a true learning organization, teaching and training is environmental and is not limited to ownership or leadership to provide. The mantra of a learning organization is: “I will teach you what I know.

Training 367

Training Seasonal Menu Back of House Leadership 367

Culinary Cues

OCTOBER 27, 2023

A chef centric operation relies on the life experiences, acquired skill, and reputation of the chef to create a menu concept that has a strong footing in profitability and execute the same in a consistent, cost-effective manner. Either choice can be viewed as key to success or failure.

Hiring 392

Hiring Training Pricing Leadership 392

Culinary Cues

OCTOBER 11, 2022

Don’t wait for someone else to build your skills and knowledge – take charge of your own growth. Share, teach, and train others – this is the fuel that drives your own leadership engine. People will notice. [] INVEST IN YOURSELF: Self-improvement is the ticket to competence and confidence. Master your role and support those around you.

Leadership 381

Leadership Fine Dining Workshop Training 381

Embrace the Suck

MAY 24, 2023

It's time to dust off your note-taking skills because we're diving into a four-step game plan to draw the crème de la crème to your restaurant, starting immediately. Step 3: Scout for Personality, Not Just Skills During the hiring process, we sometimes over-emphasize experience while undervaluing the importance of personality.

Recruiting 327

Recruiting Coaching Hiring Customer Experience 327

7 Shifts

APRIL 21, 2023

In that leadership position, he created classes for managers on skills like leadership and cost control. It teaches staff how to move into leadership and it helps restaurant managers identify who has the hunger to grow. They have the drive to constantly improve and upgrade their skills.

Leadership 195

Leadership Training Front of House Customer Experience 195

Embrace the Suck

MAY 14, 2023

As such, it's a tragedy when these establishments falter, collapse, or disappear, not due to a lack of talent, vision, or culinary prowess but because of a deficiency in leadership. I've distilled this undeniable truth: The success or failure of any restaurant is invariably linked to the quality of its leadership.

Leadership 221

Leadership Customer Service Loyalty Program Customer Experience 221

7 Shifts

JANUARY 31, 2024

As complex as the role can be, these responsibilities—both written and unwritten—are easier to manage with the right skills (and the right tools). Essential skills to develop for restaurant managers Understanding the job's formal and implied responsibilities is a good start.

Management 195

Management Management Kitchen Safety Front of House 195

Gecko Hospitality

MARCH 10, 2023

While some advantages in leadership ability may come naturally to certain individuals, many of the most crucial skills and talents are developed through education and experience. In an ever shifting landscape, successful leadership is key to finding answers among uncertainty. Costs for a leadership coach can vary.

Hospitality 94

Hospitality Leadership Coaching Seminar 94

Modern Restaurant Management

MARCH 27, 2024

In his new book, Scott Greenberg provides an inspiring, practical framework for management to explore their biases, habits, and leadership styles while learning how to refine the way they manage so they can more effectively recruit, retain, and motivate their hourly teams. Poor training.

Coaching 110

Coaching Franchise Franchising Leadership 110

Culinary Cues

MAY 13, 2023

If you want to build an understanding and even a level of competence with a variety of specific skill sets then clubs, resorts, and hotels may be the only place where that can happen. [] VOLUME: A very busy, well-branded restaurant might generate 5of 6 million in annual sales, where a club or hotel can easy boast four or five times that volume.

Hotels 426

Hotels Point of Sale Cash Management Training 426

Embrace the Suck

MARCH 22, 2019

You might be suffering from Leadership Delusion. Look up the definition of what leadership is and it’s a little vague: The action of leading a group of people or an organization. That being said it seems that leadership is classified as a noun , when in reality it should be a verb. Leadership is an act. Be genuine.

Management 259

Management Management Leadership Seminar 259

Culinary Cues

DECEMBER 12, 2021

I have occasionally been asked what is the composite skill set of the chef or what should a graduate of a culinary program be able to do? This does not mean that the chef or professional cook must be expert at any of these processes or skills, or that he or she be the designer and driver of these important pieces of the business puzzle.

Restaurant Law 391

Restaurant Law Education Definition Social Media 391

Culinary Cues

FEBRUARY 18, 2020

[] A STELLAR CULINARY SKILL SET. The skill set that he or she brings to the table will be as good as one might find in any segment of the food service industry. At the same time – the Club Chef will always seek to improve on and add to those skills. [] LIFE EXPERIENCES.

Beverage 487

Beverage Events Food Order Website Management 487

Goliath Consulting

JULY 28, 2020

Soft-skills, defined by the Oxford Dictionary as “personal attributes that enable someone to interact effectively and harmoniously with other people”(3), will be more important than ever, and managers with a long-term vision for their restaurant are using this time as an opportunity to build and strengthen their team. Situational Leadership.

Leadership 139

Leadership Employee Relations Front of House Communication 139

Culinary Cues

AUGUST 31, 2020

In all cases, there will be a re-shuffling of priorities driving changes to the profile of the “best candidate” for the leadership position in the kitchen. This is where you need to be. [] POWER vs. LEADERSHIP. “I You should know how to do that” is an attempt to relinquish responsibility for a team members skills and abilities.

Leadership 398

Leadership Point of Sale Training Coaching 398

Goliath Consulting

JULY 19, 2023

With over 30 years of experience in the industry, his new book, “ Keys to Being a Successful Restaurant Leader: A Guide to Skills and Behaviors Restaurant Managers Need to Succeed ” is an incredible resource for aspiring and current restaurant managers seeking to excel in their roles.

Leadership 78

Leadership Book Seasonal Menu Customer Experience 78

Modern Restaurant Management

JANUARY 25, 2024

This means offering training for a wide range of skills, not just those specific to operating and running a restaurant. IT Skills and Certifications Due to their applicability across a wide range of industries, IT skills are in high demand.

Education 110

Education Franchise Franchising Certification 110

Culinary Cues

AUGUST 28, 2023

Those chefs who deliver the message of standards through yelling, condescending behavior, demeaning employees, for exerting some type of punishment approach have no business in a leadership role and should find another line of work.

Entertainment 363

Entertainment Back of House Consumer Goods Recruiting 363

Culinary Cues

JANUARY 23, 2023

One of the most important statements about leadership and management I ever heard has stuck with me for decades: “If you are not serving the customer (fan) directly, then your job is to serve the person who is.” It is the job of the player/staff member to use the skills and tools provided in pursuit of the organizational goals.

Coaching 374

Coaching Sports Point of Sale Take-out 374

Crunchtime

FEBRUARY 21, 2022

With a 5-Step Leadership Ladder , you can quickly deploy a talent development program to retain team members and develop bench strength. From the moment a new employee is hired, you have an opportunity to teach them about leadership, giving rising stars opportunities to learn management skills before you need to promote them.

Leadership 78

Leadership Employee Relations Training Coaching 78

The Rail

APRIL 16, 2024

However, this assumption alone overlooks a crucial factor: the significant influence of leadership. While it's true that kitchen work can be grueling, effective leadership can significantly dent employee turnover rates. Communication Skills How often have people been sold the myth of the stressful kitchen?

Leadership 52

Leadership 2024 Communication Influencer 52

Modern Restaurant Management

JUNE 20, 2022

By investing in your employees' development and career goals, your team members will gain confidence, knowledge, and valuable life skills. As restaurants are adding ghost kitchens or new delivery options, there may be new skills/positions for your employees that have arisen due to consumer preference shifts in the industry.

Small Business 218

Small Business Social Media Leadership Hiring 218

Chef's Resources

AUGUST 13, 2019

Chef Leadership Skills & Training All Chefs are in leadership roles, but not all Chefs have learned how to be effective leaders. The post Chef Leadership Skills Training appeared first on Chefs Resources. The post Chef Leadership Skills Training appeared first on Chefs Resources.

Leadership 87

Leadership Training Food 87

7 Shifts

JULY 24, 2020

We all know great hospitality is the backbone of any restaurant, but how you create a culture that actively and eagerly delivers great service is what Meyer explains so thoughtfully. To achieve Enlightened Hospitality you need to hire “51 percenters with 5 core emotional skills.” Topics: Team building; leadership; hospitality. ??

Book 370

Book Management Management Restaurant Law 370

Society Insurance

APRIL 17, 2024

Utilize team building, open communication, and training within a team and an organization in order to improve employee relationship and communication skills. Utilizing better hiring practices and starting employment right is another way to help reduce conflict.

Employee Relations 52

Employee Relations Insurance Leadership Communication 52

7 Shifts

OCTOBER 2, 2019

There are certainly skills that will help you keep your staff engaged and your restaurant running smoothly, but some of what you need to know can only come from experience. Leadership Leadership is more than making decisions and giving directives. Good interpersonal skills also translate into good customer service skills.

Management 285

Management Management Communication Back of House 285

Culinary Cues

MARCH 21, 2020

If you have the funds (the cost is very reasonable – classes priced individually, or for $15/month you can access all 80 classes – unlimited) this is an excellent opportunity to learn a new skill, or at the very least inspire you to try something new. Amazing stuff. [] LEARN SOMETHING NEW THAT WILL HELP YOUR CAREER.

Back of House 344

Back of House Book Leadership Communication 344

Culinary Cues

FEBRUARY 8, 2020

A culture of retention is greatly enhanced when the chef is always interested in helping an employee improve his or her skill set and base of knowledge. Building pride in team is a foundational requirement of leadership and coaching. INVEST IN THEIR PERSONAL GROWTH. Richard Branson. LISTEN AND LEARN. BUILD PRIDE.

Loyalty Program 582

Loyalty Program Communication Training Coaching 582

Modern Restaurant Management

NOVEMBER 6, 2020

But though listening skills are highly important in a managerial position, they are not the sole factor. Leadership skills are another valuable quality in a successful manager. These managers hire people that can compliment their weaknesses and those that are eager to learn new skills. Covid Considerations.

Management 203

Management Management Leadership Communication 203

Culinary Cues

JUNE 29, 2022

The shift started too early and lasted too long, the work was too demanding and the list of tasks almost beyond reason, and the pressure associated with timing and the skill required was nearly too much to bear. Learn one of the most basic rules of leadership: “Treat others as you would like them to treat you.”

Education 411

Education Take-out Leadership Café 411

Ken Burgin

MAY 9, 2022

Ken Burgin interviewed Michael to find out what he’s learned during the pandemic about Innovation & Leadership in Hospitality Management. We also discussed changes in managing people – recruitment, retention, mental health, skill development, culture and productivity. Subscribe to Hospo Reset Podcast on Apple Podcasts.

Leadership 96

Leadership Innovation Hospitality Management 96

Modern Restaurant Management

SEPTEMBER 8, 2023

When employees see their organization's leadership prioritizing food safety, they understand its importance and are likelier to embrace and follow the prescribed protocols. Internally, trust fosters a sense of accountability and responsibility throughout the organization from the top down.

Food Safety 208

Food Safety Allergens Food Audits 208

Ken Burgin

JUNE 6, 2023

This will help train staff in customer service skills and problem-solving. Upselling Techniques: Use ChatGPT to generate realistic customer scenarios where staff can practice upselling techniques, improving their confidence and sales skills. Questions could range from ingredients of dishes to potential allergens.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Sling

MARCH 26, 2022

Don’t just focus on finding the right skills for the job. When you hire with skills, culture, and longevity in mind, your employee retention will drastically improve. No one likes to feel stuck and without any opportunity to learn new skills. 12) Improve Your Leadership Skills. Think of the bigger picture.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

Xtra Chef

OCTOBER 21, 2020

All of this depends on leadership that understands it’s their #1 priority to create and manage the precious commodity of culture. Once that culture is defined and results are shared with the team, leadership then must demonstrate that culture in practice. Maintaining a healthy culture is a skill that must be learned.

Coaching 133

Coaching Leadership Website Management Download 133

Perfect Daily Grind

APRIL 23, 2023

For many in the industry, opportunities to develop their skills are invaluable. What skills do head roasters need? As with many other professions in the coffee industry, a head roaster needs to have a number of key skills to succeed in their role. This includes head roasters, who often spend years honing their craft.

Equipment 148

Equipment Education Sourcing Employee Relations 148

Modern Restaurant Management

DECEMBER 7, 2021

Operators will need to focus on upskilling transferable skills among existing employees, enabling the transfer of talent to critical shortage areas. Additionally, skills sometimes considered secondary to restaurant roles are much more likely to be valuable in post-COVID recruiting.

2022 197

2022 Operations Recruiting Hiring 197