Modern Restaurant Management

JUNE 6, 2022

Restaurant’s safety protocols were done “behind the scenes,” and guests most likely didn’t care about the sanitation of high-touch surfaces or whether they were sitting within six feet of other tables. During the pandemic, travel restrictions meant restaurants had to figure out new ways to inspect their facilities.

Audits 189

Audits Kitchen Safety Back of House Point of Sale 189

Modern Restaurant Management

SEPTEMBER 30, 2021

As a result of the Great Chicago Fire that killed 250 people in 1871, President Woodrow Wilson proclaimed an annual week in October as Fire Prevention Week, now the longest-running public health and safety observance on record. The Best Offense Is a Defensive Kitchen. million over a three-year period. Step Away from Flaming Shots.

Kitchen Safety 179

Kitchen Safety Insurance Equipment 2012 179

Modern Restaurant Management

OCTOBER 13, 2022

Just as restaurants were on the path toward recovery after COVID-19 closures and safety restrictions, the current economic conditions continue to present challenges for the industry. For those who still haven’t, it’s worth reconsidering now as inflation impacts customer travel and spending.

Technology 180

Technology Loyalty Program Mobile Ordering Download 180

Modern Restaurant Management

OCTOBER 20, 2020

Ghost kitchens, you’ve got spirit, but not much soul. Dark kitchens or virtual kitchens––real places staffed with non-ectoplasmic people—bring efficiencies to running a restaurant by providing off-site commissary services for delivery orders. Not up for opening your own off-site kitchen?

Front of House 203

Front of House Kitchen Safety Food Back of House 203

7 Shifts

JULY 10, 2020

When it comes to preparing your staff for your reopening, ensure you’ve updated their training for the latest health and safety procedures and precautions your restaurant will be observing. Wonderful to have the chefs back in the kitchen, heads down, fully focussed on getting ready for when we reopen this time next week.

Events 351

Events Social Media Kitchen Safety Seating 351

7 Shifts

JUNE 3, 2020

The staff at Ani Ramen cleared out the kitchens and created ramen family meal kits to be donated to their local communities. Ramen does not travel very well and when it does, it’s not nearly the same. In just one day, Ani Ramen donated 15,000 meals.

Front of House 243

Front of House Online Ordering Kitchen Safety Food Safety 243

Modern Restaurant Management

AUGUST 14, 2020

Dickey’s Barbecue Pit is expanding its franchise opportunities to feature another nontraditional franchise model – virtual kitchens and has executed area development agreements to bring more of Dickey’s slow-smoked, Texas-style barbecue to Chicago, Houston and Orlando, as well as make its debut in Providence, Rhode Island.

Franchise 189

Franchise Franchising Kitchen Safety Food Safety 189

Modern Restaurant Management

JANUARY 3, 2024

. – Matt Eisenacher, Chief Brand Officer at First Watch With international conflicts waging overseas, I believe the travel industry will continue to be affected in 2024. We will rely heavily on the travel industry in 2024 to continue bringing us customers from local cities like Philadelphia, DC, Baltimore, New York, NJ, etc.

2024 132

2024 Loyalty Program Customer Experience Customer Service 132

Modern Restaurant Management

JUNE 18, 2020

According to the latest report from Tripadvisor , which outlinines the road to recovery for the travel and dining industry, restaurants are showing the first signs of recovery, leading the way for hospitality businesses. Diners’ main concerns about visiting restaurants again include cleanliness and safety.

2020 184

2020 Guest Recovery Kitchen Safety Online Ordering 184

EATER

JUNE 18, 2020

But in her 20 years of experience in the industry, she trusts the sanitation and safety situation completely. “I The buffet seems like the first thing that ships should toss overboard, but so far few of the major cruise lines have released details of their new safety protocols for returning to service.

Food Safety 133

Food Safety Kitchen Safety Travel Dine-in 133

Modern Restaurant Management

DECEMBER 28, 2020

A lot of retailers rushed to market in response to COVID-19 to provide mobile experiences that prioritized safety and contactless interactions. Chipotle recently announced its first digital-only restaurant called the Chipotle Digital Kitchen. Safety is paramount: Gone are the days of buffet style displays and bulk serving.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

EATER

JULY 24, 2020

Public health officials urge everyone to consider not only their own safety, but also the risks they impose on others by going about their daily lives. And as diners decide how to responsibly patronize a restaurant, Martin and Guernsey agree they should pay particular attention to respecting the preferences and safety of restaurant workers.

Kitchen Safety 125

Kitchen Safety Back of House Front of House Food Safety 125

Modern Restaurant Management

AUGUST 6, 2020

If running a restaurant wasn’t already expensive, running one under new distancing regulations means less capacity and investment in safety infrastructure that will take a toll on costs. Given smaller staff sizes during the pandemic, it is more important than ever to empower kitchen teams to get more done with less effort.

Front of House 212

Front of House Inventory Food Safety Social Media 212

EATER

NOVEMBER 29, 2021

When it launched in 2008 , Airbnb promised to digitize short-term rentals, convince more travelers to couch surf instead of booking a hotel room, make it easier for guests to find trustworthy hosts, encourage locals to open their homes and communities to strangers, and overall make travel feel more personal.

Back of House 105

Back of House Travel Website Management Hotels 105

EATER

MARCH 27, 2024

Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect to the Natural World Ashley Rodriguez Clarkson Potter, out now “This book is a love letter to nature,” Ashley Rodriguez declares in the introduction of Rooted Kitchen. Her work has appeared in publications including Gastro Obscura , Modern Farmer , and Life & Thyme.

Kitchen Safety 106

Kitchen Safety Seasonal Menu Food Safety Food Supply 106

EATER

DECEMBER 3, 2021

Yet even as locals said goodbye to some beloved eateries, the community embraced new ventures born during difficult times: an ice cream parlor featuring artisanal ingredients, a former ghost kitchen and now full restaurant serving British fish and chips, a daring high-end establishment honoring Northern Mexican cuisine, and more.

Fine Dining 104

Fine Dining Kitchen Safety Social Media Food Safety 104

EATER

APRIL 19, 2021

With “World Travel,” Laurie Woolever makes it possible for fans to travel with Anthony Bourdain once again Anthony Bourdain — beloved chef, journalist, TV show host, and champion of human connection — was always a storyteller first, and when he died in 2018, he was at work on a guide to traveling the world.

Book 134

Book Travel 2018 Food Safety 134

EATER

OCTOBER 19, 2020

Outdoor setups have also given restaurants a way to bring back some of their staff and to welcome customers eager for a break from their own kitchens. Restaurants’ often-tiny kitchens place cooks shoulder to shoulder, and those in the space can share the same air for hours. Do they work?

Kitchen Safety 145

Kitchen Safety Food Safety Employee Relations Fine Dining 145

EATER

FEBRUARY 4, 2021

Restaurant workers are made to feel powerless by design — and that keeps abusive chefs and toxic kitchens unchecked This is Eater Voices , where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience.

Kitchen Safety 135

Kitchen Safety Social Media Cash Management Back of House 135

The Restaurant Times

FEBRUARY 18, 2022

Enforcing best safety, hygiene, and sanitation practices in the kitchen. Coordinating with kitchen staff and assisting them . Maintain kitchen logs for food safety program compliance. Knowledge about food safety measures: This is a must. Overseeing kitchen in night chef’s absence . They will help in

Hiring 52

Hiring Operations Kitchen Safety Food Safety 52

Goliath Consulting

AUGUST 27, 2021

Moley is known as the “world’s first robotic kitchen” that has the ability to cook over thousands of recipes, plate the dishes, and clean after it’s done. 10 The Flippy Robot is attached to the kitchen hood in order for it to move around while still managing the grill and fryer. With over 350,000 doses, no error was found.

Food 88

Food Kitchen Safety Mobile Ordering Food Order 88

EATER

MAY 11, 2021

He launched 10 ghost kitchen operations to extend his delivery zone to new cities and regions, expanded his takeout menu, and has a large product line. And so, the European or the other country travelers — we get a lot of Asian travelers — you don’t see a lot of those people. We did ghost kitchen.

Fine Dining 101

Fine Dining Back of House Travel Kitchen Safety 101

Clean Ice

SEPTEMBER 9, 2020

As a result of the issues and difficulties surrounding travelling abroad, a large proportion of the UK have opted for staycations. Some are concerned about how easy it will be to travel whereas others fear being stranded abroad or the quarantine measures. There are a few reasons why a staycation has been so popular this year.

Kitchen Safety 52

Kitchen Safety Certification Travel Customer Service 52

360Training

MARCH 17, 2020

Recently traveled internationally. Finally, any surface that’s touched by raw meat should be cleaned with a kitchen-safe solution. Not only do you need to wipe down tables after each customer, but your kitchen cleanliness should also be a priority. Food Safety Training. Risk Factors. How Does the Coronavirus Spread?

Kitchen Safety 88

Kitchen Safety Food Safety Healthcare Customer Experience 88

Modern Restaurant Management

JULY 30, 2021

We are also leaning heavily into our People First Safety Always Plan to guide us through how we’re doing business, as we seek what’s best for all our teams, franchisees, and enterprise.” In addition to his role on SEC Nation, the network's traveling roadshow, Tebow contributes to a variety of other ESPN platforms.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

EATER

MARCH 1, 2022

Workers with World Central Kitchen are feeding refugees from Ukraine. World Central Kitchen. According to the United Nations, more than 660,000 Ukrainians have fled their homes in search of safety as war rages in their country. World Central Kitchen. World Central Kitchen is on the ground in Poland.

Hospitality 101

Hospitality Kitchen Safety Point of Sale Back of House 101

Modern Restaurant Management

JUNE 3, 2021

Throughout subsequent waves of the pandemic, the reports explored the growth of off-premise strategies including the spike in mobile apps and, more recently, captured softening safety concerns among consumers when they began favoring shorter wait times over safety protocols. Safety and sanitation is a priority.

2021 189

2021 Fast Casual Mobile Ordering Guest Recovery 189

Restaurant365

APRIL 8, 2021

As a prominent example, virtual kitchens existed before the pandemic, but the last year has skyrocketed the growth of this new kind of establishment. As restaurants adapt to how customer dining preferences have changed, ghost kitchens are now more popular and quite often more profitable. What is a virtual kitchen?

Front of House 78

Front of House Food Truck Kitchen Safety Point of Sale 78

Future Food

NOVEMBER 7, 2021

Reduced in-store transactions will continue to drive the evolution of Dark Kitchen, Dark Bars, Dark/Virtual Food Halls, the list is endless when it come to the delivery of food and beverages from low cost ‘fulfilment’ centres. Menus and food designed to travel. ME&U contactless ordering.

2022 148

2022 Food Supply Entertainment Hospitality 148

KaTom

SEPTEMBER 15, 2020

The pizza chain emphasized customer and employee safety by offering contactless delivery, curbside pickup, and contactless carryout. California Pizza Kitchen’s Dining Room Woes. Little Caesars AAA Hockey is a well-respected and recognized organization in amateur travel hockey, placing various players in the NHL.

2020 61

2020 Kitchen Safety 2025 Franchise 61

The Food Corridor

MAY 22, 2020

Either way, social distancing, an increased focus on personal hygiene, face mask wearing, and contact tracing at all kinds of restaurants and in kitchens may be the new normal. Food trucks can be many things in an uncertain world, from mobile meal prep kitchens, to food delivery vehicles, to portable mini restaurants. Dining Out.

Food Truck 80

Food Truck Online Ordering Kitchen Safety Catering 80

EATER

JANUARY 5, 2022

Andy Rebhun, SVP digital and marketing officer for El Pollo Loco, noted during the drone demo that “I really don’t feel like customers should have to travel to pick up their food.” And there’s no need to fret when you travel somewhere far from home. Why should you ever have to leave the house? Restaurants already have fixed rent.

Food 144

Food Mobile Ordering Online Ordering Food Order 144

EATER

SEPTEMBER 8, 2023

For Lewis as a little girl, there was a sense of safety and of awe: Once we were slaves, but now we are free. ‘‘She She had no formal training aside from watching her mother and aunts in the kitchen back in Freetown, but that was more than enough. Truman Capote habitually barged into the kitchen to demand biscuits.

White Paper 95

White Paper Kitchen Safety Book Back of House 95

EATER

JANUARY 27, 2021

When an order came through to the kitchen, the ticket featured the following note in the field for allergies or special requests: “Here’s the deal. We live in Texas, but back when traveling was a thing we loved you guys. So we want to buy someone breakfast today. Can you explain what happened?

Kitchen Safety 101

Kitchen Safety Food Safety Food Order Outdoor 101

Modern Restaurant Management

MARCH 31, 2020

2 – Food Safety Concerns Hurt Restaurants Most. While the buzzword around packaging last year was minimization, we’re seeing a sudden shift to consumer concern about food safety and a related perception that more packaging is better. Reassure them that restaurants have always had food-safety procedures in place.

2020 112

2020 Food Safety Kitchen Safety Consumer Goods 112

7 Shifts

JUNE 3, 2020

The staff at Ani Ramen cleared out the kitchens and created ramen family meal kits to be donated to their local communities. Ramen does not travel very well and when it does, it’s not nearly the same. In just one day, Ani Ramen donated 15,000 meals.

Front of House 63

Front of House Online Ordering Kitchen Safety Food Safety 63

EATER

MAY 18, 2020

The “Lao Table” takeout tray from Farmhouse Kitchen Thai in San Francisco | Patricia Chang. Here’s a guide to all the restaurant safety guides. The Santa Barbara wine region is losing tourism dollars at the moment, but is poised to become a bigger destination as Californians eschew long-distance travel.

Tourism 54

Tourism Kitchen Safety Restaurant Law Point of Sale 54