Modern Restaurant Management

MAY 21, 2020

With less inventory and even fewer customers coming in, we recommend that you widen your margins and revamp your offerings. The webinar is on May 27, 2020 at 4 p.m. Moreover, chances are that the lockdown will have affected your suppliers, and many crucial ingredients for your dishes may not even be available at the moment.

Social Media

7 Shifts

MAY 1, 2020

If you have many groceries, inventory, or portioned goods, consider offering meal kits to diners to cook at home. Join our webinar: Staying open During COVID-19 to hear from restaurateurs across the US and Canada about what they’re doing. Offer meal kits ?? How are you marketing your business during COVID-19?

FOH

Hot Schedules

SEPTEMBER 8, 2021

Mobility Equals Flexible Ops: Hotel Purchasing & Inventory from Anywhere. Join the Webinar. Stay Afloat by Automating These 5 Admin Tasks Between payroll, inventory, reporting, and more, it’s easy for a manager to get trapped in the back office, sinking under paperwork. Related Posts.

Hotels

ChowNow

JUNE 27, 2024

In a recent webinar from ChowNow and 7shifts , experts from both sides addressed some quick wins and long-term plays that can help restaurants meet these challenges. As Sukh Singh from 7shifts emphasized during the webinar, gaining insight into your labor costs can help you make informed decisions about resource allocation.

Webinar

Modern Restaurant Management

MAY 18, 2020

Back-of-house roles including chef, sous chef, lead line cook, line cook, prep, cooks, pastry chef, pastry cooks and dishwasher may only receive safely delivered food, perform inventory and ordering, cook food, wash dishes and clean and sanitize kitchen.

Front of House

Crunchtime

FEBRUARY 13, 2024

Staying innovative in the highly competitive restaurant space requires a combination of strategic thinking, technological savvy, and a commitment to fostering a culture of innovation and excellence. To drive positive change and growth operators must embrace creativity, efficiency, and adaptability.

Innovation

ChowNow

JULY 1, 2024

Get all these tips and more in our free on-demand webinar. Optimize inventory management : Invest in an inventory management platform, like MarketMan, to better forecast inventory needs, track expenses, and monitor COGS. Learn from experts at ChowNow and 7shifts how you can manage inflation without raising menu prices.

Operations

Cheetah

FEBRUARY 1, 2022

Boost your profit, plan your inventory, reduce food waste, and overcome the labor shortage with help from Cheetah! As the world continues to make restaurant operations difficult, Cheetah will continue to support restaurants with excellent food and supplies, industry knowledge and learning opportunities like our webinar and blogs.

Food Supply

7 Shifts

DECEMBER 9, 2020

In a webinar as part of Toast’s Restaurant Recovery Series , co-sponsored by 7shifts and our trusted partners at XtraChef , we gathered restaurateurs from around the country to discuss new ways of managing staff, new service and compensation models, and how COVID-19 has impacted their business.

Webinar

Xtra Chef

OCTOBER 14, 2020

Not only does AP automation further reduce labor costs by eliminating the need for humans to process invoices, but it also opens the opportunity to easily integrate with other restaurant software solutions for food cost control, like recipe and inventory management, offering clean and timely data across the board. Rethink recipe management.

Webinar

A Wine Story

SEPTEMBER 8, 2020

Many of the strategies suggested by Wine Business Monthly’s Central Coast Insights webinar provide the model for success. These gems are just two of many substantial presentations in the Central Coast Insights webinar, which has applications to the entire industry. Looking to sell wine online? Click to Tweet.

Consumer Goods

Restaurant365

SEPTEMBER 17, 2019

Knowing how to manage restaurant inventory is essential for a healthy business, no matter if you have one location or several. Your sitting inventory (in product or dollars) is one of the main factors influencing your food cost and your bottom line. So, how do you to manage restaurant inventory accurately and efficiently?

Inventory

7 Shifts

AUGUST 16, 2024

Additionally, they oversee inventory, vendor relationships, and even marketing and promotions to attract new customers. Take advantage of webinars and industry conferences. Whether it's mastering new software for inventory management or understanding advanced financial reporting, having these goals helps you stay focused and motivated.

Management

Hot Schedules

JUNE 8, 2021

One route operators can take to limit the impact of these disrupting forces is to evaluate the performances of properties, suppliers, inventory, and more through insightful analytics that show the whole picture.

Hotels

Restaurant365

NOVEMBER 18, 2021

Your restaurant orders, receives, and counts food all in one system: your inventory management software. Your inventory management solution measures and stores all the information you need about your food cost. If you’d like to share the concepts in this blog post with your colleagues, suggest they watch the recorded webinar.

Employee Relations

Restaurant365

OCTOBER 8, 2019

Your food costs and your inventory are big budget line items. Closely Manage Your Inventory: conduct daily and weekly reports of food inventory. Restaurant inventory management monitors what ingredients come into your restaurant, what is leaving, and what is left over.

Food

Restaurant365

DECEMBER 10, 2021

In addition, R365 cloud-based, restaurant management suite includes scheduling software, restaurant inventory management software , and restaurant operations software to create an the all-in-one solution that’s also integrated with your food and beverage vendors. Ask for a demo of Restaurant365.

Point of Sale

Next Restaurants

MAY 26, 2020

If you want to familiarize with the new restaurant marketing landscape post-COVID-19, PosterMyWall is hosting a webinar with Daniel Woodman , a senior marketer with a knack for helping small businesses flourish, to talk about what restaurants can do stay relevant on re-opening, and to tackle the many novel challenges they will face.

Webinar

Restaurant365

NOVEMBER 19, 2020

Everything from inventory management to recipe costing plays a role in controlling your cost of goods sold (CoGS). While you may have already implemented some techniques, like inventory management, there is an almost infinite level of detail you can dive into to refine your food costs. Regularly schedule for inventory checks.

Food

Perfect Daily Grind

JANUARY 13, 2023

ICE says improved production estimates for Brazil and rising ICE arabica inventories led to March delivery contracts dropping by 700 points to around US $1.44/lb Intercontinental Exchange arabica futures fall to lowest levels since May 2021. lb on Wednesday. Cupping Brewer launches rebranding and new website.

2023

Restaurant365

NOVEMBER 30, 2021

If you’d like to share the concepts in this blog post with your colleagues, suggest they watch the recorded webinar. Payroll software can help your restaurant comply with regulations, as well as improve business operations.

Restaurant Law

Restaurant365

OCTOBER 29, 2019

Reports about your prime cost, whether information on your inventory or labor cost, show you areas of improvement in key controllable expenses. Your Actual vs. Theoretical (AvT) Analysis provides a deeper dive into the quantity and cost of your inventory and menu items. Different types of restaurant reports. Menu Item Analysis.

Point of Sale

The Restaurant Times

JUNE 1, 2022

A POS software also tracks restaurant fund flow by keeping an eye on the following: Inventory. Invest in software like POS that should have the following features essential to maintain the restaurant accounting system: Inventory Management: You can use robust software such as POS for inventory management. Account payable.

Operations

Restaurant365

DECEMBER 16, 2021

The National Association of State Boards of Accountancy (NASBA) has selected Restaurant365 as an avenue for CPAs to obtain their continuing education credits by attending webinars that are deemed worthy of CPE credits, allowing restaurant CPAs to maintain their license while obtaining restaurant-specific knowledge and training.

Operations

Squirrel Systems

AUGUST 6, 2022

Show items that are on countdown as soon as they start a shift so they can upsell and lower inventory of excess items. Watch this webinar, Why Upgrade to Squirrel 11 to get a tour of some of these features. In The Dining Room 1) Message Center Let your servers know about new menu programs, staff meetings. Want to learn more?

Cash Management

Qu

APRIL 12, 2024

Stay tuned here as Qu continues to illuminate how AI transforms the restaurant industry, and check out our recent webinar with Soundhound AI where we discuss the future of restaurant technology and how it’s empowering restaurants to adapt and thrive amidst evolving customer preferences.

Point of Sale

Margin Edge

APRIL 27, 2020

This is sometimes a “we’ll get to it one day” type of thing, but with team members onboard that can help now – through our weekly webinar series and individual one:one training (the latter for a limited time). Inventory Clean Up.

Fast Casual

Apicbase

JULY 22, 2024

The webinar featured: Lloyd Mann, Vice President Culinary of Sodexo ; Oliver Fischer, Director Group Culinary at Gategroup ; Martin Wolf, Segment Director Catering at Rational ; Stephan Leuschner, Director of Ghost Kitchens, Culinary Concepts & Broadcast at Rational; Carl Jacobs, CEO & Co-founder of Apicbase. .”

Catering

Apicbase

SEPTEMBER 12, 2024

Register now for our Product Webinar: Simplify Carbon Footprint Reporting with Apicbase. Running a foodservice business means juggling countless tasks, from managing inventory to ensuring compliance, all while trying to reduce your carbon footprint. Who Must Report on Carbon Emissions?

Operations

Apicbase

MAY 18, 2022

Provide training through: webinars, field training, on-site visits, conferences, and classroom refresher sessions. And inventory management tools can help you keep track of inventory at each location to keep food and beverage stock accurate down to the raw ingredients. Schedule your free demo today!

Franchising

Apicbase

JUNE 20, 2022

A robust training program for franchisees includes, at the very least: an extensive operations manual; onboarding sessions and initial training; on-site training; ongoing training through webinars, field training, on-site visits, etc. A team is only as good as its leader!

Recruiting

Modern Restaurant Management

DECEMBER 14, 2020

introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic. "With

Webinar

7 Shifts

OCTOBER 15, 2020

David Chang, Momofuku Check out our webinar with ChowNow to learn how you can make more money through takeout and delivery at your restaurant. ?? They’ll buy a new POS, new inventory management system, new accounting system, and new labor management system. This change is now going to happen instantaneously.”

2020

Modern Restaurant Management

DECEMBER 21, 2020

Much attention has been paid in the media, on webinars, and among the public audience, to the creative ways in which restaurants are attracting new customers and meeting shifting customer demands. Restaurant operators opened their eyes to the fact that same creativity needed to be applied to the profitability side.

2020

Restaurant365

MAY 7, 2020

This will streamline your inventory and give you better visual access to your shelves. Place extreme focus on creating smart hours of operation, labor control, ordering, and inventory and ensure that your management team is in perfect sync. Ordering and inventory control through uncertainty. Clean and organize your shelves.

Food Safety

Crunchtime

OCTOBER 31, 2023

Here's what’s new in Crunchtime’s latest release for Inventory Management and Labor & Scheduling (version 11). You can also register for our upcoming webinar: What’s New at Crunchtime on Nov. Read the complete release notes for a detailed overview of all the new features in version 11.

Inventory

Foodable

SEPTEMBER 24, 2020

The distributor has a team of experts that include operation consultants and food fanatic chefs who provide webinars and one-on-one consultations to restaurant and hospitality clients. Episode Highlights: US Foods is one of the leading American food distributors, providing food supply services to restaurants and the healthcare industry.

Food