Restaurant365

DECEMBER 16, 2021

The National Association of State Boards of Accountancy (NASBA) has selected Restaurant365 as an avenue for CPAs to obtain their continuing education credits by attending webinars that are deemed worthy of CPE credits, allowing restaurant CPAs to maintain their license while obtaining restaurant-specific knowledge and training.

Operations 60

Operations 2021 Webinar Innovation 60

Xtra Chef

OCTOBER 30, 2019

We work directly with new customers to help them learn how to implement xtraCHEF through training calls, webinars and walkthroughs of the features. I also am involved in helping roll out and create documentation for the new features, like our new Inventory Module. What did you do before you came xtraCHEF? .

Webinar 12

Webinar 2013 Document Technology 12

Restaurant365

NOVEMBER 19, 2020

Everything from inventory management to recipe costing plays a role in controlling your cost of goods sold (CoGS). While you may have already implemented some techniques, like inventory management, there is an almost infinite level of detail you can dive into to refine your food costs. Regularly schedule for inventory checks.

Food 78

Food Point of Sale Inventory Waste 78

Modern Restaurant Management

DECEMBER 14, 2020

introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic. "With

Webinar 186

Webinar Customer Experience Mobile Ordering Customer Service 186

Restaurant365

DECEMBER 10, 2021

Full integration between your payroll software, accounting system, and point-of -sale (POS) system can help eliminate this manual import and offer substantial time savings. If you have full POS integration with your accounting software, you can seamlessly transfer detailed labor data. Ask for a demo of Restaurant365.

Point of Sale 146

Point of Sale Back of House Front of House POS 146

Restaurant365

OCTOBER 29, 2019

These range from POS systems that provide basic raw data about daily sales and labor to comprehensive, all-in-one, integrated restaurant management solutions that can automatically pull point of sale (POS) and operations data to deliver business intelligence reports. Different types of restaurant reports. Menu Item Analysis.

Point of Sale 74

Point of Sale Inventory Pricing POS 74

Restaurant365

MAY 7, 2020

This will streamline your inventory and give you better visual access to your shelves. Place extreme focus on creating smart hours of operation, labor control, ordering, and inventory and ensure that your management team is in perfect sync. Ordering and inventory control through uncertainty. Clean and organize your shelves.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Apicbase

JUNE 20, 2022

A robust training program for franchisees includes, at the very least: an extensive operations manual; onboarding sessions and initial training; on-site training; ongoing training through webinars, field training, on-site visits, etc. A team is only as good as its leader!

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52