Restaurant365

NOVEMBER 18, 2021

Your restaurant orders, receives, and counts food all in one system: your inventory management software. Your inventory management solution measures and stores all the information you need about your food cost. You receive time in your Point of Sale (POS) system. However, tracking your labor cost is a bit more complicated.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

7 Shifts

OCTOBER 15, 2020

David Chang, Momofuku Check out our webinar with ChowNow to learn how you can make more money through takeout and delivery at your restaurant. ?? They’ll buy a new POS, new inventory management system, new accounting system, and new labor management system. This change is now going to happen instantaneously.”

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Restaurant365

DECEMBER 16, 2021

The National Association of State Boards of Accountancy (NASBA) has selected Restaurant365 as an avenue for CPAs to obtain their continuing education credits by attending webinars that are deemed worthy of CPE credits, allowing restaurant CPAs to maintain their license while obtaining restaurant-specific knowledge and training.

Operations 60

Operations 2021 Webinar Innovation 60

Apicbase

JUNE 20, 2022

A restaurant franchisee is an investor with a license to do business under your trademark, brand name, and business model. To increase efficiency and save resources, you can choose from an entire universe of cloud-based POS systems, automated software solutions, and F&B management platforms for restaurants.

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52