7 Shifts

MAY 1, 2020

If you have many groceries, inventory, or portioned goods, consider offering meal kits to diners to cook at home. If you’re a licensed restaurant with a wide selection of wine, beer, and spirits, then you’re in luck— alcohol sales are booming since COVID-19 , which gives you an opportunity to boost your revenue through alcohol delivery.

FOH 364

FOH Online Ordering Delivery Food Supply 364

Restaurant365

NOVEMBER 18, 2021

Your restaurant orders, receives, and counts food all in one system: your inventory management software. Your inventory management solution measures and stores all the information you need about your food cost. If you’d like to share the concepts in this blog post with your colleagues, suggest they watch the recorded webinar.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

7 Shifts

OCTOBER 15, 2020

David Chang, Momofuku Check out our webinar with ChowNow to learn how you can make more money through takeout and delivery at your restaurant. ?? They’ll buy a new POS, new inventory management system, new accounting system, and new labor management system. This change is now going to happen instantaneously.”

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Restaurant365

DECEMBER 16, 2021

The National Association of State Boards of Accountancy (NASBA) has selected Restaurant365 as an avenue for CPAs to obtain their continuing education credits by attending webinars that are deemed worthy of CPE credits, allowing restaurant CPAs to maintain their license while obtaining restaurant-specific knowledge and training.

Operations 60

Operations 2021 Webinar Innovation 60

Apicbase

MAY 18, 2022

The cost estimation segment describes franchisees’ estimated expenditure, from their initial start-up investment to infrastructure, licenses, and royalty fees. fee structure of licensing fees, royalties, and any additional fees; a Franchise Disclosure Document (FDD) that outlines your company details, legal history, corporate structure, etc.;

Franchise 52

Franchise Franchising Sustainability Document 52

Apicbase

JUNE 20, 2022

A restaurant franchisee is an investor with a license to do business under your trademark, brand name, and business model. Before we talk about franchisees’ hiring and retention process, here’s a definition and a brief introduction to the role that franchisees play in your restaurant business. What Is A Restaurant Franchisee?

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52