Restaurant365

AUGUST 19, 2021

Restaurant accounting covers all areas of your business, even inventory. While you may think of your restaurant inventory as part of operations, restaurant inventory management should also be considered an accounting function. So, inventory has an important place in your restaurant accounting.

Inventory 147

Inventory Management Management Employee Relations 147

7 Shifts

AUGUST 29, 2019

Menu Pricing and 2. Consider marginally lowering the price on these items to increase popularity without decreasing overall profitability. Two common courses of action to address plowhorses are to: Raise menu prices on these items, provided that this doesn't drastically diminish their popularity or reduce sales. What to do?

Menu 279

Menu Point of Sale Website Management Online Ordering 279

Culinary Cues

FEBRUARY 25, 2021

If you are taking inventory on a Sunday night – approach it as if it is the most important task imaginable. Let them know about sales, food cost, labor cost, changes in vendor prices, increases in utilities, mortgage or lease arrangements, and how profitable or unprofitable the restaurant is. Writing a memo? Preparing a menu?

2021 486

2021 Point of Sale Take-out Reference 486

Lavu

FEBRUARY 28, 2025

Integrations : Connect with loyalty programs, delivery platforms, and inventory systems for seamless personalization. Improves Operations : Smarter inventory and menu management. POS systems also provide insights into seasonal trends, dietary restrictions, and even price sensitivity.

POS 78

POS Menu Dietary Restrictions Loyalty Program 78

Modern Restaurant Management

DECEMBER 21, 2022

Because Cabernet Sauvignon is overplanted, winemakers have been replacing with Cab Franc, so that there’s more inventory. Consumers are realizing it’s a delicious wine with a good price point. Fast casual will continue to shine as it has since the pandemic generating the highest asking prices in the marketplace.

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

Squirrel Systems

JUNE 11, 2025

Real-Time Menu and Service Updates Across Locations A major advantage of a cloud-based POS system is the ability to update menus, pricing, and inventory in real time. From menu items and pricing to loyalty programs and guest communications, every location runs on the same real-time data.

Hotels 66

Hotels POS Dietary Restrictions Loyalty Program 66

7 Shifts

MAY 23, 2024

Instead of working with various separate tools for accounting, inventory tracking and management, issuing invoices, scheduling shifts, and processing payroll, 7shifts can provide you with all these features. It can also help you know when to look for a new vendor to supply you with the same quality ingredients at a more affordable price.

Operations 221

Operations Kitchen Safety Food Safety Restaurant Law 221

Modern Restaurant Management

JUNE 28, 2024

The main takeaway: It’s led to higher prices and lower foot traffic at many of the state’s dining establishments. “As a result of the minimum wage increase, most chains have raised prices in the region anywhere from the mid-single digits to the midteens,” writes Hottovy. percent lower than the national average.

2024 294

2024 Mobile Ordering White Paper Food Order 294

SpotOn

FEBRUARY 26, 2025

Your P&L line items should be consistent with the ones on different platforms—POS, inventory management, and accounting software. So you have your bartenders work on their pours and you raise prices on three popular reds. Pest control, linen and uniform services, grease trap cleaning, and security guards. Smallwares.

Point of Sale 88

Point of Sale License Insurance POS 88

7 Shifts

MAY 23, 2024

During this time, your customers scan the menu, go through the descriptions, and review the prices before deciding. It can also be a great step to creating more accurate inventory management! Check your menu pricing Did you know that 35% of diners consider price to be the second most important factor when choosing a restaurant?

Social Media 195

Social Media Loyalty Program Email Marketing Seasonal Menu 195

7 Shifts

JULY 1, 2024

Your business name will also appear on your marketing materials, staff uniforms, menu, social media accounts, and advertisements, so make sure it isn't too long or complicated. You should also take consistent liquor inventory to understand how your bar is performing and what brands your customers prefer.

Bar 221

Bar License Food Supply Restaurant Law 221

7 Shifts

MAY 23, 2024

Food cost percentage When deciding how much to price your menu items, TouchBistro advises keeping the food cost percentage anywhere between 20% and 40%. Solutions can include preparing for possible changes in pricing, staffing, customer trends, and new technology. Most restaurants try to keep it at around 30% to be safe.

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Cash Management 221

The Restaurant Times

AUGUST 10, 2020

Restaurant inventory is readily prone to contamination, theft, and pilferage which adds to the overall costs. Therefore, it is essential to keep a keen eye on the inventory to ensure that there is no wastage or unnecessary expenses. Mentioned below are some vital inventory s that must be looked for. . Perpetual Inventory Form.

Inventory 52

Inventory Operations Waste Food Supply 52

Tableo

JULY 27, 2023

Understanding F&B control Inventory management, cost control, menu engineering and portion control are just a few of the components of restaurant management that go under the umbrella of F&B control. Review and modify par levels frequently to avoid stockouts or surplus inventory. So let’s dive in!

Beverage 75

Beverage Food Inventory Waste 75

Modern Restaurant Management

OCTOBER 16, 2019

Increased inventory availability, faster delivery, better data, and constant innovation add value to the entire supply chain. Before serving as Binswanger Glass CEO, Curran was Senior Vice President for G&K Services, a publicly traded leader in uniform rental and facility products with more than 165,000 customers and 7,800 employees.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Lavu

NOVEMBER 27, 2024

Here are the 7 must-have POS features that can transform your business: Inventory Tracking : Reduce food waste by 10% with real-time stock management and automated alerts. Sales Data & Reporting : Use real-time analytics to optimize menu pricing, staffing, and promotions. Let’s dive deeper into each feature.

POS 78

POS Loyalty Program Online Ordering Point of Sale 78

Restaurant Engine

DECEMBER 9, 2020

Can you afford to invest in additional uniforms or aprons for your servers? In addition, do you have adequate space for extra refrigerators and freezers to handle the extra inventory and food prep? How about your catering pricing structure? Do you have enough servers to handle it? Remember, some of them will be quite large.

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Mad Mobile

FEBRUARY 26, 2024

Are you keeping a close eye on your beer, wine, & liquor inventory costs? It also has one of the most complex stock lists. Because liquor, wine, and beer have such wildly varying prices, it pays to keep tight controls on ordering and inventory. Operators who calculate their cost of sales add 2–10% to their bottom line.

Inventory 40

Inventory Bar Management Management 40

ChefMod

NOVEMBER 4, 2021

With supply chain upsets and customer unpredictability, restaurant inventory management has become a daunting task. Restaurant inventory management cannot be ignored when trying to keep costs down to maximize profits. And, all of this needs to be accomplished at the lowest price possible.

Food Supply 52

Food Supply Inventory Supplies Seasonal Menu 52

Marketman

DECEMBER 9, 2019

The following list entails 9 ways MarketMan can help you to effectively manage your restaurant, control inventory, and allow your restaurant to thrive with the best restaurant management software available on the market today. The reporting system is constantly updated with everything from price updates to current inventory levels.

Inventory 52

Inventory Seasonal Menu Communication Download 52

Apicbase

AUGUST 29, 2024

In this article, we explore the benefits of centralising inventory, optimising menu design, standardising staff training, and more. F&B management encompasses many responsibilities, including menu planning, inventory control, procurement, kitchen operations, and customer service.

Beverage 52

Beverage Operations Management Management 52

The Restaurant Times

OCTOBER 5, 2020

Negotiate better prices with suppliers. Pricing and designing the menu the right way will help in cutting down the food costs marginally. Several factors must be taken into consideration during menu pricing, such as direct costs, indirect costs, volatile costs, etc. . Monitoring sales to keep the inventory levels in order .

Operations 52

Operations Equipment Merchandise Food Order 52

Apicbase

JULY 26, 2024

With 96% of restaurants planning to expand , operators are looking for the best software to manage BOH operations like inventory, recipes, production, and scheduling. You might be tracking inventory in a spreadsheet, for example, or placing orders via email without sharing this data with other parts of the business.

Back of House 52

Back of House Allergens Front of House Food Supply 52

ChefMod

SEPTEMBER 29, 2021

Partnering with a GPO can help you get competitive pricing on supplies for your restaurant such that its profitability increases and its purchasing process becomes more streamlined. Knowing that you are getting the best prices with minimal time and effort will enable you to channel your energy into other facets of running your restaurant.

Food Supply 52

Food Supply Supplies Pricing Uniforms 52

Restaurant365

JULY 17, 2020

If your restaurant locations are spread out over various states and localities, it is not advisable to apply across-the-board uniform policies to every accounting process, as the differences among local laws would make such policies too vague. Additionally, AP automation can help verify vendor contract pricing.

Point of Sale 78

Point of Sale Consumer Goods POS Front of House 78

The Restaurant Times

JANUARY 23, 2022

Invest in stock and inventory management software to easily keep track of your raw produce. . Still, a few inexpensive techniques such as keeping the menu and prices up-to-date on the website, posting a good photo gallery of the food you serve, and curated reviews on social media will help you get a good head start.

Catering 75

Catering License Insurance Food Supply 75

Apicbase

APRIL 5, 2024

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. The most comprehensive solutions keep all your ingredients, suppliers, and pricing details in one place.

Back of House 52

Back of House Front of House BOH Point of Sale 52

Apicbase

JUNE 11, 2024

Value Consistency Above Lower Prices While a 20% lower price sounds fantastic, it doesn’t help your restaurant if deliveries are regularly late. Insist on Transparency Choose vendors who are upfront about their inventory status and schedules. Book a Demo 2. This approach makes sense. It leads to confusion and errors.

Supplies 52

Supplies Management Management Food Supply 52

The Restaurant Times

DECEMBER 22, 2021

By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. It can store data, integrate with other platforms, as well as streamline employee, customer, and inventory management processes. Conclusion.

License 52

License POS Loyalty Program Point of Sale 52

Apicbase

JULY 1, 2022

Because we have a centralised kitchen we can order larger amounts of ingredients at better prices and have everything delivered to one location” , says Jeremy Deane, operations manager at German-based Brammibals Donuts. “It You can easily keep track of your purchases and inventory because everything is centralised.

Operations 52

Operations Back of House Front of House Food Supply 52

Apicbase

APRIL 5, 2022

In addition, Four Gals provides a complete support package that includes extensive training, marketing and public relations support, advice on pricing, and real-estate know-how. If you want to ensure consistent menu execution and keep an eye on food costs, sales and inventory levels at your franchise units, get in touch.

Franchise 52

Franchise Franchising Food License 52

Apicbase

MAY 12, 2023

With a uniform understanding of how operations are performing across locations, executives can proactively address any shortcomings and identify areas for improvement. Bring Clarity to Your Back of House Get real-time feedback about your restaurants’ inventory, procurement and menu performance in dynamic charts, graphs and dashboards.

Operations 52

Operations Back of House Front of House Sustainability 52

The Food Corridor

SEPTEMBER 14, 2020

And there are insurers on the case, who want to help you find the right coverage at a reasonable price. supplies, equipment, or inventory)) and many additional options. Because the policy is tailored so specifically, the program comes in at a much lower price for the specific coverage you need, starting at just $299.

Insurance 52

Insurance Food Truck Food Catering 52

Apicbase

MAY 18, 2022

And inventory management tools can help you keep track of inventory at each location to keep food and beverage stock accurate down to the raw ingredients. A central production kitchen allows you to buy ingredients in bulk and prepare batches to distribute to your locations. Schedule your free demo today!

Franchise 52

Franchise Franchising Sustainability Document 52

Culinary Cues

AUGUST 28, 2020

I don’t know what that means for your operation but take an inventory and look for the sensual interaction with guests. Whether it’s menu, special events, feature nights, or catchy pricing packages – do something that keeps people guessing and returning to your social media posts for more news. All of this still counts! BE PRESENT.

Social Media 450

Social Media Communication Loyalty Program Training 450

Restaurant365

MAY 7, 2020

This will streamline your inventory and give you better visual access to your shelves. Place extreme focus on creating smart hours of operation, labor control, ordering, and inventory and ensure that your management team is in perfect sync. Ordering and inventory control through uncertainty. Clean and organize your shelves.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142

Culinary Cues

DECEMBER 17, 2020

There are short-term band aid solutions such as takeout, delivery, or even conversion into retail markets where wine inventories and local necessities take over space once occupied by diners, but they are not a replacement for a steady turn of tables. Even the best operators are at a loss for solutions.

Uniforms 474

Uniforms Cash Management Brewery Consumer Goods 474