The Restaurant Times

AUGUST 10, 2020

of its total operating budget on purchasing goods and raw materials. Restaurant inventory is readily prone to contamination, theft, and pilferage which adds to the overall costs. Therefore, it is essential to keep a keen eye on the inventory to ensure that there is no wastage or unnecessary expenses. Perpetual Inventory Form.

Inventory 52

Inventory Operations Waste Uniforms 52

Mad Mobile

FEBRUARY 26, 2024

Are you keeping a close eye on your beer, wine, & liquor inventory costs? Operators who calculate their cost of sales add 2–10% to their bottom line. It also has one of the most complex stock lists. Because liquor, wine, and beer have such wildly varying prices, it pays to keep tight controls on ordering and inventory.

Inventory 40

Inventory Bar Management Management 40

Culinary Cues

SEPTEMBER 21, 2023

After a couple years she moved back here as the chef of her current operation. He worked in each kitchen area learning how to cut meat and fish, help on large banquets, work every position on the line, take inventories, and even how to make decisions on wines. Now, let’s get you in uniform and I’ll walk you through the kitchen.”

Back of House 265

Back of House Hotels Uniforms Certification 265

Modern Restaurant Management

FEBRUARY 28, 2024

Whether it's the utilization of AI-driven analytics to elevate menu design or the precision of robotics transforming kitchen operations, a new era in dining is taking shape. There's also a growing momentum towards zero-waste operations that are both environment-friendly and economically sensible.

Fast Casual 114

Fast Casual Fine Dining Customer Service Casual 114

Culinary Cues

MARCH 10, 2022

One of the hidden painful costs of operating a kitchen comes from the cost of chemicals used in the dish area. By far one of the most expensive inventories in a kitchen is china, glassware, and flatware. The dish washer! Who is in control of this? The dish washer!

Front of House 447

Front of House Back of House Uniforms Hiring 447

Modern Restaurant Management

JANUARY 30, 2023

Automating these procedures can save about an hour of labor per day while improving the customer experience and equipment uptime, protecting inventory and more. Eliminating Waste Speaking of waste prevention: Imagine discarding $20,000 worth of inventory and closing for two days because of a malfunctioning walk-in cooler.

Technology 185

Technology Fast Casual Waste 2023 185

Apicbase

MAY 12, 2023

In this article, I explore what high performers do differently from low performers to achieve operational excellence. Drivers For OpEx OpEx refers to the practice of optimising operational processes to improve efficiency, reduce costs, and enhance the customer experience. It’s called operation excellence. It means three things.

Operations 52

Operations Back of House Sustainability Front of House 52

Culinary Cues

NOVEMBER 11, 2022

Isn’t it the same reality in a full-service operation where pushing the numbers is priority number 1? Right down to their station set-up, organization of pans, cleanliness of cookware, uniforms, the way they cut vegetables and fillet a whole fish – excellence is a habit – make it so! [] SHOW NO TOLERANCE FOR MEDIOCRITY IN ANYTHING.

Customer Service 344

Customer Service Customer Experience Point of Sale Uniforms 344

Culinary Cues

JUNE 26, 2021

Owners and operators will typically shake their heads at initial designs holding their ground that “chefs” like to create elaborate kitchen palaces that they really don’t need and that they (the owners) can’t afford to build. Are hospital administrators fine with operating rooms that are not quite right?

Design 367

Design Fine Dining Uniforms Waste 367

The Restaurant Group

JANUARY 11, 2024

Six in 10 restaurants don’t survive past their first year of operation, and around 80% of restaurants close within five years. Layout Restaurants should strike a balance between aesthetics and function , and their design must not get in the way of practical operational requirements. After all, time is money.

Customer Service 78

Customer Service Food Safety Uniforms Employee Relations 78

7 Shifts

MAY 23, 2024

Prime Cost: This represents your restaurant's largest expenses Controllable Income: Measures how much profit you have left over after deducting controllable expenses like COGS, labor, and direct operating expenses from your sales Operating Expenses: Costs incurred in the daily operations of your restaurant What are the top 3 expenses of restaurants?

Point of Sale 222

Point of Sale Seasonal Menu Food Supply Cash Management 222

Tableo

JULY 27, 2023

Struggling to optimise your restaurant’s operations while keeping costs under control? Understanding F&B control Inventory management, cost control, menu engineering and portion control are just a few of the components of restaurant management that go under the umbrella of F&B control. So let’s dive in!

Beverage 75

Beverage Food Inventory Waste 75

Culinary Cues

AUGUST 28, 2020

For the restaurant operator caught up in the current, somewhat bleak reality of the business environment we are living in – there is hope in knowing how resilient the business of food can be. I don’t know what that means for your operation but take an inventory and look for the sensual interaction with guests. BE PRESENT.

Social Media 436

Social Media Communication Loyalty Program Training 436

Culinary Cues

SEPTEMBER 14, 2023

DISSHOVELED APPEARANCE: When a once professional looking (well groomed, uniform clean and pressed, shoes clean, station in impeccable order) cook begins to look like he or she simply doesn’t care any longer, then it’s time to pay attention. If they respond: “I’m fine” when you know they are not, this is a call to action.

Employee Relations 382

Employee Relations Training Fine Dining Take-out 382

Culinary Cues

MARCH 26, 2022

All of the tools are available for inventory control, purchasing systems, cash handling, costing templates, and quality assessment. If you are living from week to week, hoping that enough cash will flow through your operation to keep you afloat, then any one of those challenges will open the door to failure. Save, save, save.

Cash Management 366

Cash Management Social Media Restaurant Law Communication 366

Apicbase

APRIL 5, 2024

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. Automate your restaurant’s operation for efficiency and scalability. What Is Restaurant Automation?

Back of House 52

Back of House Front of House BOH Point of Sale 52

The Restaurant Times

OCTOBER 5, 2020

Where, Net Income = Gross Revenue – Operating Expenses. Gross Revenue is the sales revenue generated by selling food, beverages, and merchandise plus additional gains, i.e., income from a transaction that doesn’t come from regular business operations. Operating Expenses are the routine costs that you incur to run your restaurant.

Operations 52

Operations Equipment Merchandise Food Order 52

Apicbase

JULY 1, 2022

Multi-unit restaurant operators are increasingly shifting towards a business model with a central production kitchen. It helps them expand operations while keeping food quality consistent across locations and channels, and, equally important, keeping the overhead costs in balance. Best practices for operating a central kitchen.

Operations 52

Operations Back of House Front of House Food Supply 52

Modern Restaurant Management

JUNE 1, 2020

Indeed, many businesses that were caught flat-footed are on the brink of closure due to disruptions in their daily operations. By having a crisis management plan in place, you can detect risks early and mitigate them before they disrupt your core operations. Operating system failure. What Risks Does The Hospitality Sector Face?

Hospitality 152

Hospitality Insurance Food Supply Social Media 152

The Restaurant Times

JUNE 24, 2021

Therefore, it was essential for MATSU to implement a user-friendly POS solution that enabled their staff to operate seamlessly. POSist’s Recipe Management feature centralizes recipe management with a single-click update ensuring uniform consistency in quality and standards. Stock and Inventory. FRANCIS SALVA. Restaurant Manager.

Fine Dining 83

Fine Dining Uniforms Customer Experience Dine-in 83

Apicbase

NOVEMBER 16, 2023

Heavenly Desserts’ digital-first approach has significantly boosted operational efficiency and enhanced customer experiences, propelling them to become the UK’s fastest-growing dessert restaurant franchise. Operates nearly 50 locations in the UK, with international expansion in a.o. Processes are quicker and more efficient.

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

Apicbase

NOVEMBER 16, 2023

Heavenly Desserts’ digital-first approach has significantly boosted operational efficiency and enhanced customer experiences, propelling them to become the UK’s fastest-growing dessert restaurant franchise. Operates nearly 50 locations in the UK, with international expansion in a.o. Processes are quicker and more efficient.

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

7 Shifts

MAY 23, 2024

In fact, 45% of restaurant operators expect their competition to be much more intense in 2024 than last year. It can also be a great step to creating more accurate inventory management! During this time, parents are more concerned with buying their children's books and uniforms than spending $20 on a takeout meal.

Social Media 195

Social Media Loyalty Program SEO Email Marketing 195

Culinary Cues

FEBRUARY 25, 2021

Respect for the place where you work, those who own and operate the business and the physical property for which you are responsible is paramount. If you are taking inventory on a Sunday night – approach it as if it is the most important task imaginable. Writing a memo? Do it with excellence in mind. Preparing a menu?

2021 396

2021 Point of Sale Reference Take-out 396

Mad Mobile

FEBRUARY 5, 2024

43% of operators choose POS systems like tablets for functionality Tablet systems alleviate restaurant turnover Conquering the dinner rush with faster ordering Reduced walkouts with 3X faster service More easily satisfy picky preferences with menu mods The menu. The uniforms. What’s driving the rapid adoption of restaurant tablets?

Dietary Restrictions 52

Dietary Restrictions Mobile Ordering Front of House Customer Service 52

Modern Restaurant Management

FEBRUARY 26, 2021

FDA Announces 2024 Compliance Date for Food Labeling Regulations : On January 4, the Food and Drug Administration announced that it would set January 1, 2024 as the uniform compliance date for final food labeling regulations that are issued in calendar years 2021 and 2022.

2021 130

2021 Food Safety Insurance Uniforms 130

Restaurant365

MAY 7, 2020

Create internal standard operating procedures detailing what your opening, closing, and operations cleaning will entail. General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. This will streamline your inventory and give you better visual access to your shelves.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Sling

JUNE 8, 2020

But you may also provide daily coffee delivery to local businesses (like catering) and operate a coffee truck on the weekends. Costs such as rent, employee payroll , utilities, supplies , and anything else that keeps the lights on, the doors open, and your customers coming back for more are necessary for the operation of your business.

Small Business 109

Small Business Cash Management Uniforms Tip Distribution 109

Modern Restaurant Management

DECEMBER 21, 2022

This will enable brands to better manage off-premises orders and balance their hybrid operating models. Operations will continue to be simplified despite digital experiences expansion. End-to-end payment processing removes complexity and PCI compliance demands for operators.

2023 166

2023 Loyalty Program Fast Casual Customer Experience 166

The Restaurant Times

DECEMBER 22, 2021

By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. Lower Operational Costs. During the lockdown, most businesses were short-handed and had to migrate their operations online.

License 52

License Loyalty Program POS Point of Sale 52

Restaurant Engine

DECEMBER 9, 2020

Things to think about include: Who will manage the catering operations? Can you afford to invest in additional uniforms or aprons for your servers? In addition, do you have adequate space for extra refrigerators and freezers to handle the extra inventory and food prep? This means having enough people to handle it.

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

The Restaurant Times

JANUARY 23, 2022

After you have gained access to the licenses and permits that pertain to you, you will need to finalize the location from where the business will operate. Some states do not allow you to prepare meals and operate out of your home kitchen in the USA. This will, however, help you save on some operating costs. .

Catering 75

Catering License Insurance Food Supply 75

The Restaurant Times

JANUARY 13, 2023

the operations team were the worst affected because hotels were closed and a lot of people lost their jobs during that time. . Many people had abandoned their lease agreements and hotel owners were looking for operators who would take over and start running their properties. We were also aware that the teams on the ground i.e

Travel 52

Travel 2012 Uniforms Consumer Goods 52

Cheetah

SEPTEMBER 9, 2019

Exquisite interior, highly skilled staff and specialty drinks are always great, but the decoration, menu choices, bartenders’ uniform and all other elements still need to match. It is not possible to serve dozens of covers a night and to oversee the operation on all your own.

Bar 60

Bar Management Management Front of House 60

Cheetah

SEPTEMBER 9, 2019

Exquisite interior, highly skilled staff and specialty drinks are always great, but the decoration, menu choices, bartenders’ uniform and all other elements still need to match. It is not possible to serve dozens of covers a night and to oversee the operation on all your own.

Bar 60

Bar Management Management Front of House 60

Apicbase

MAY 18, 2022

You aren’t involved in the day-to-day operations of the franchised locations, so the keys to success in restaurant franchising are different from those of corporate sites. Your restaurant operations manual ensures consistent quality over time. That’s where your operations manual comes in. As a franchisor, things are different.

Franchise 52

Franchise Franchising Sustainability Document 52

Apicbase

APRIL 5, 2022

When you franchise your restaurant, you allow an independent investor to buy into your business, selling the license to use your brand name, operations, products, and knowledge. The investor operating under the franchise’s brand is called the franchisee. Get Your Step By Step Playbook. Free download. Finally, there’s power in numbers.

Franchise 52

Franchise Franchising Food License 52