Influencer Seating Sourcing Travel 
7 Shifts
AUGUST 26, 2019
Restaurant revenue management is defined as selling the right seat to the right customer at the right price and for the right duration."— Sure, you may have a certain number of seats, but service duration is variable. If you're under capacity, demand is low with lots of available seating. What is Restaurant Revenue Management?
Modern Restaurant Management
DECEMBER 28, 2023
More Business and Pleasure : “Bleisure” travel is on the rise and next year we predict more people will be combining their business travel with personal leisure, leading to extended stays and more opportunities to explore. Failure to adapt will make securing a seat at the table an uphill battle for tech companies.
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Future Food
OCTOBER 20, 2020
The one cautionary side to this new equilibrium is travel. The dearth of overseas travel opportunities and the re-direction of holiday spending to Australian hospitality were, and will be, one of the key sources of spending on Australian F&B in 2020 and 2021. Cover Images via The Travel. Now it is down to 15.
Future Food
JANUARY 19, 2021
In much the same way as a region’s property prices are influenced by the most expensive suburbs, restaurateurs throughout the Sydney metropolitan area have to base their establishments on the significant hospitality offer in the core. In turn, these draw business travellers from around Australia and around the world.
EATER
APRIL 30, 2024
Centuries of cultural difference and economic inequality have created deep divides between the Northeast and the seat of power in Bangkok. Foods influenced by Laos are especially prominent among Isan’s farm workers because they’re easy to assemble, transportable, and eaten by hand with local leaves and herbs.
EATER
NOVEMBER 7, 2023
Brooke Jackson-Glidden Cat Cardenas Barbs B Q Lockhart, Texas, is picturesque, complete with a town square where residents and travelers alike queue up early for charred meats from institutions whose pits have been smoking since the late 1800s. With only two nightly seatings, each table moves through the same meal at the same pace.
Restaurant Clicks
DECEMBER 5, 2021
The Parlor Room seats twelve, the Small Boardroom seats eight, and the largest boardroom seats 24. Chez Zee serves American cuisine with regional influences. The restaurant uses locally sourced and seasonal ingredients. Meanwhile, the rooftop patio accommodates 100 seated or 200 standing guests. Lamar Blvd.
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