Restaurant Clicks

OCTOBER 28, 2021

If you have a party coming up or are simply curious, it can be extremely helpful to understand how many shots and drinks you can get from just one bottle. Knowing how many shots are in a bottle is also important if you’re stocking a bar. After this article, your bar should never run dry again!

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Supplies Bar Take-out Beverage 126

Perfect Daily Grind

JANUARY 18, 2023

Each of these units, or “modules”, has its own distinct function, and a business can install as many of each module as it needs. To learn more about how modular espresso machines work and the advantages they have over traditional models, I spoke to three industry experts. You can also easily attach the modules to each other.”

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Design Customer Experience Customer Service Technology 113

Cheetah

SEPTEMBER 9, 2019

Whether you are managing a chic wine bar or a local neighborhood watering hole, running a successful bar is not easy. Be True to Your Concept Every bar should have its own character. Once you have an idea of the kind of atmosphere and clientele you want your bar to have, start working on building your brand.

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Bar Management Management Front of House 60

Cheetah

SEPTEMBER 9, 2019

Whether you are managing a chic wine bar or a local neighborhood watering hole, running a successful bar is not easy. Be True to Your Concept Every bar should have its own character. Once you have an idea of the kind of atmosphere and clientele you want your bar to have, start working on building your brand.

Bar 60

Bar Management Management Front of House 60

Modern Restaurant Management

NOVEMBER 19, 2020

launched the Ocean Spray Farmers for Chefs Alliance with the goal of helping as many qualifying independent restaurants as possible cover rent, utilities, and payroll costs. We know that by coming together, we can create real and lasting impact in our community.” For more information on how to apply or contribute, go to [link].

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Mobile Ordering Kitchen Safety Online Ordering Coaching 147

7 Shifts

MARCH 30, 2022

How will you be getting more diners to eat your food this year? Whether you feel like you've tried every advertising tactic in the book, or 2022 is the first time your restaurant has had a dedicated marketing budget, you can implement our restaurant advertising ideas to attract new customers and turn one-time visitors into loyal customers.

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Advertising 2022 Social Media Email Marketing 370

Perfect Daily Grind

SEPTEMBER 4, 2019

Baristas are an essential part of the success or failure of your coffee shop, and their wages likely make up a large part of your business costs. But how do you determine what’s a fair rate of pay for a barista? Read on for some tips to work out how much to pay a barista. A barista pours latte art. Credit: Louis Hansel.

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Café Training Customer Experience Hiring 97

EATER

JULY 27, 2023

Anyway, one Season 7 episode is about how desperate a character is to go to Casa Bonita. The event’s discussion is heavy with meme posts about how long it’s taking to fully reopen the restaurant, mostly from event instigator Jesse Vogel. “It Parker and Stone can also bank on making $39.99 per adult and $24.99

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Seasonal Menu Point of Sale Website Management Events 97

Perfect Daily Grind

JANUARY 23, 2020

When you’re looking to hire baristas, you’ll want them to stick around if they can do the job and are a good fit for your company. Here’s how to retain the baristas you hire, and keep them from leaving. You might also like How to Design an Effective Barista Training Programme. An espresso machine at a café in Madrid, Spain.

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Café Hiring Training Customer Service 148

Perfect Daily Grind

JULY 23, 2019

Managing a successful coffee shop means keeping track of a lot of different elements. By evaluating some key areas of your café, you can improve your financial efficiency and potentially increase profits. This doesn’t mean you need to cut costs at every opportunity, but do make decisions with an eye on the bottom line.

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Café Equipment Training Seasonal Menu 103

The Restaurant Times

NOVEMBER 15, 2021

When you open a restaurant/bar, you are expected to provide top-notch customer service not only for the restaurant but also the bar. In addition to delivering excellent cuisine, running a great restaurant, brewery, or bar necessitates excellence in a variety of areas. Hiring The Right People .

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Training Bar Dietary Restrictions Point of Sale 52

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. The merchant knows exactly when customers will arrive so there's no need to text, call, or set a pickup time; the package can be delivered as they pull up.

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Serving White Paper Food Recycling 207

EATER

MAY 10, 2023

Ashley Randall Photography Crudo e Nudo made a thriving restaurant business out of sustainable seafood by reimagining what service looks like We often presume to understand restaurant economics because we know what a chicken breast costs at the supermarket. “I The business gets a workforce that can be cross-purposed for maximum efficiency.

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Sustainability Front of House Back of House Food Order 54

The Restaurant Times

MARCH 10, 2023

This group of workers includes managers, hosts, waitpersons, and bartenders, among others. Continue reading as we talk more about front-of-house employees in a restaurant, their importance, functions, the different FOH positions, and tips on managing and optimizing FOH operations. The answer to the FOH manager.

Front of House 52

Front of House FOH Back of House Online Ordering 52

Open for Business

JULY 7, 2023

The definition of the word hospitality can change depending on context. The hospitality value proposition Another essential consideration in the hospitality matrix of the moment is cost. In a 2023 OpenTable survey, 93% of diners said they’ve seen the costs of their favorite items tick up.

Hospitality 78

Hospitality 2023 Front of House Social Media 78

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Restaurants can prepare for this disruption by investing in agile technology platforms that connect every restaurant touchpoint to work seamlessly.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

Perfect Daily Grind

AUGUST 20, 2019

There’s pulling espresso shots, steaming silky-smooth milk, pouring symmetrical latte art, preparing manual brews, cleaning equipment and workspaces, providing exceptional customer service, using the till and POS system, recommending food and drink (and remembering allergy information), dialling in…. And what are some reasonable goals?

Training 101

Training Customer Service Food Safety Customer Experience 101

Touch Bistro

JUNE 2, 2021

In this article, we’ll cover everything you need to know about reservation systems ahead of your restaurant reopening, including: What restaurant reservation software is The benefits of reservation software in the wake of COVID-19 How an online reservations program can keep staff and customers safe as you reopen. Let’s dive in.

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Reservations 2021 Online Ordering Book 98

Lavu

MAY 31, 2019

Do you dread taking bar inventory? Most restaurant and bar owners struggle with maintaining order of their inventory. It’s tedious and arduous, but when done right, liquor inventory management can decrease costs and increase profits. Below, we reveal how to set up an efficient bar inventory system.

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Inventory 2019 Waste Point of Sale 61

Modern Restaurant Management

NOVEMBER 2, 2021

” “Subway is an iconic brand and its philosophy of freshly made-to-order and better-for-you food delivered at-home and in-store is central to one of the greatest structural consumer trends we see in South Asia,” said Sameer Sain, Founder and CEO, Everstone Group. 1 coffee hub in Tennessee,” Cody Rothwell.

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Franchise Franchising Leadership Beverage 180

Perfect Daily Grind

AUGUST 1, 2019

Depending on where you are and where you’re from, tipping can be something that you don’t think twice about or a slightly awkward and confusing social norm. Some of us throw our loose change into a jar whenever we order a pour over, whereas others are sure to leave at least 20% more than the price of a latte. pour over, espresso).

Café 110

Café Customer Service Customer Experience Small Business 110

Perfect Daily Grind

JUNE 21, 2020

Vegan, earth-conscious, experience-seeking, Instagram-shunning, pour-over-drinking, pour-over-avoiding, quality-orientated, convenience-orientated: the consumer market is rapidly evolving and at times contradictory. You might also like How Cold Brew Captured The Millennial Market. The market isn’t the only thing that’s changed.

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Café Consumer Goods Customer Experience Sustainability 137

Sling

OCTOBER 2, 2019

Many managers feel that bar inventory is a complex, time-consuming process that doesn’t serve any real purpose. Done right, though, it can reveal a great deal about how your business is running and keep your bar on the road to profitability and success. How To Take Bar Inventory. full) to 0.1

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Inventory Bar Tip Distribution Point of Sale 60

EATER

MAY 9, 2023

Ria Osborne How to throw the ultimate restaurant wedding — plus, how one restaurant couple is doing it right For the couple who loves food, having a wedding in a restaurant makes sense: The food, the drinks, and the ambience are all right there, without having to roll the dice on an unknown caterer. That dish you crave so badly?

Back of House 84

Back of House Events Front of House Beverage 84

The Restaurant Times

OCTOBER 27, 2021

The first thing that a large number of young people do is to go to a bar set up for some drinks and a good time with friends and family. This is one of the major reasons why bars and pubs are popular among today’s generation. . How To Bolster Profits Of Your Bar Set Up . Retain Your Customers. Offer Happy Hours.

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Bar Loyalty Program Point of Sale Social Media 52

Modern Restaurant Management

JULY 7, 2020

“Uber and Postmates have long shared a belief that platforms like ours can power much more than just food delivery—they can be a hugely important part of local commerce and communities, all the more important during crises like COVID-19," said Uber CEO Dara Khosrowshahi. "As

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Mobile Ordering Restaurant Law Seating Customer Service 192

BNG Point of Sale

SEPTEMBER 7, 2021

How To Improve Restaurant Service and Win Back Customers . The Restaurant manager, owners, kitchen staff, and other employees all share the duty of the restaurant operations and providing excellent customer service. How To Improve Restaurant Service . However, the drinks should be poured and refilled from the right.

Customer Service 52

Customer Service Point of Sale Customer Experience Loyalty Program 52

Modern Restaurant Management

SEPTEMBER 30, 2020

How Comfortable are Diners? Barring a dramatic decrease in coronavirus infections, U.S. Another potential revenue generator is offering meal kits that customers can cook at home themselves. Incentivize guests to choose your restaurant. restaurants are very likely to have fewer dine-in customers this fall/winter than usual.

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2020 Mobile Ordering Guest Recovery Customer Service 189

Ordyx

DECEMBER 19, 2019

As the momentum behind craft cocktails continues to build, seeking opportunities to improve processes and standardize protocols can make these programs even more profitable. Investigate Bar Inventory Variance Variance (i.e., To reduce variance, it’s important to understand where these problems originate and how to fix them.

Bar 52

Bar Operations Point of Sale 2020 52

EATER

JULY 22, 2020

Closing dining rooms once cost a lot of money, but closing twice could be even worse At Twisted Soul Cookhouse and Pours in Atlanta, masked servers whisk plates draped in plastic to socially distanced tables separated by plastic screens, all beneath the hum of a ventilation system upgraded with UV filtration.

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Outdoor Seating Dine-in Kitchen Safety 114

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Embrace the Suck

JUNE 13, 2022

The topic for this talk was how Restaurant Culture is in Crisis. It really actually reinvented the wine restaurant whole concept and formulation about how people looked at wine and restaurants together. How have you been dealing with this pandemic? Yeah, that's all you can do right now. Donald Burns: Right.

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Retail Social Media Events Take-out 221

Modern Restaurant Management

AUGUST 16, 2021

” Rising Labor Costs. The US restaurant industry is experiencing increased labor cost and inflationary pressure exiting the pandemic, but pent-up demand and fiscal stimulus have supported a strong recovery in restaurant sales, enabling companies to pass rising costs through to customers, says Fitch Ratings.

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2021 Guest Recovery 2019 Loyalty Program 180

Modern Restaurant Management

NOVEMBER 19, 2019

Coffee Bars. There are three main coffee bars at the Roastery, which in total offer seven brewing methods, including espresso, pour over, coffee press, siphon, Chemex®, Clover® and cold brewing. Arriviamo™ Cocktail Bar. Unique Food and Beverage Experiences.

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Delivery Reservations Customer Experience Retail 129

Modern Restaurant Management

OCTOBER 8, 2020

Miso Robotics launched global commercial availability of the Flippy Robot-on-a-Rail (ROAR) – a zero-footprint, cost-efficient intelligent robotic kitchen assistant for the evolving commercial kitchen. Through the dashboard, employees can see the foods in line to be prepared next. Flippy ROAR for Sale.

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Kitchen Safety Online Ordering Food Safety Point of Sale 154

Perfect Daily Grind

AUGUST 18, 2019

Demotivated employees, sloppy work, and resignations from your best team members: all things that can make a coffee shop unprofitable. And all of them can be caused by a negative work culture. . But as a start-up or even an established coffee shop, how can you plan for good employee attitudes and high retention rates?

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Café Seminar Employee Relations Communication 104

EATER

AUGUST 26, 2021

You can do both things on your phone, the options are seemingly endless, and nothing looks particularly good. In Franko’s ideal world, franchisees of the Local Culinary’s brands will sign up to offer as many of its virtual restaurants as their kitchens can handle. If you look at the separate cost of labor, it kills the formula.

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Dine-in Delivery Equipment Fast Casual 100