Lavu

FEBRUARY 14, 2024

Running a Bar: 7 Key Features You Need to Become The Best Bar POS System in 2024 In the bustling world of hospitality, the backbone of a bar’s success lies in its operational efficiency and customer satisfaction. Order Customization: Lavu vs. Lightspeed Restaurant POS Systems Not all bars offer the same drinks. Relaxing Saturday!

POS 164

POS Bar Point of Sale Front of House 164

7 Shifts

MAY 31, 2024

You got into this business because of your passion for food and hospitality. But the revenue restaurants get from digital channels like their mobile apps and websites surpasses the 32% of revenue they generate onsite and 26% over the phone. Let’s be honest - you’re a restaurant operator, not a marketing expert. With over 5.07

2024 221

2024 Marketing Email Marketing SEO 221

SpotOn

FEBRUARY 7, 2024

Courtney and her husband were frequent guests who spent many Friday nights enjoying the cocktail menu and premium cuts. But that day, she approached the restaurant as both a regular guest and a SpotOn hospitality specialist. If she gets a call for some feedback on a menu or an issue with the hardware, Courtney doesn’t call back.

Point of Sale 52

Point of Sale Back of House Seasonal Menu Front of House 52

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Investment in delivery and mobile ordering pays off.

2022 195

2022 Mobile Ordering Guest Recovery Point of Sale 195

Open for Business

NOVEMBER 21, 2022

Those with a passion for hospitality care more about people than computers. Technology will never be able to replace the personal touch of a seasoned server or the empathy of a veteran bartender, but it can be a huge help in increasing guest satisfaction and delivering a great guest experience. Digital ordering. Quick links.

Technology 78

Technology Online Ordering Website Management Mobile Ordering 78

Gecko Hospitality

NOVEMBER 22, 2022

Building Up Your Staff for Hiring Season: Strategies for Successful Finding, Interviewing, and Onboarding Candidates. Hiring for hospitality businesses is always a challenge. With the onset of the pandemic, the mass exodus of hospitality workers, and inflation, finding qualified candidates can be difficult.

Hiring 52

Hiring Social Media Recruiting Hospitality 52

Apicbase

NOVEMBER 16, 2023

Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy. Key Insights Heavenly Desserts successfully marries traditional hospitality with a digital-first approach. Adopting online ordering systems and a new mobile app.

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

Apicbase

NOVEMBER 16, 2023

Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy. Key Insights Heavenly Desserts successfully marries traditional hospitality with a digital-first approach. Adopting online ordering systems and a new mobile app.

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

Next Restaurants

JUNE 30, 2020

No one could have predicted how massive the pandemic impacted the food and hospitality industry. Don’t just post drool-worthy food photos of your takeout menu items (still do though!), Share photos of your delivery team picking up orders, happy customers ordering takeout, and your staff making sure your restaurant is extra clean.

Social Media 160

Social Media Email Marketing Online Ordering Food Safety 160

Modern Restaurant Management

JANUARY 8, 2024

For example, there will be fewer human interactions when ordering takeaways during busy lunch hours, quick customer seating, or bill payments. In 2024, staff shortages will force the hospitality industry to be even more efficient, adopting tech that streamlines all their processes, reducing the workload on their staff as much as possible.

2024 206

2024 Loyalty Program Cash Management Customer Experience 206

Modern Restaurant Management

DECEMBER 28, 2023

Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Holiday Hangovers : On the days after holidays like St.

2024 142

2024 2023 Food Order 2013 142

Modern Restaurant Management

DECEMBER 16, 2021

Given the increase in off-premise, we expect to see more drive-thru’s similar in format to Checkers & Rally’s iconic double drive-thru model, which dedicates one lane to traditional consumer drive-thru service and one to e-commerce only, including pre-paid digital orders for pickup and third party-delivery orders.

2022 167

2022 Food Supply Back of House Kitchen Safety 167

Lavu

APRIL 8, 2020

From a simple ordering and point-of-sale processing, modules and software can add hospitality efficiencies, mobile/online ordering, loyalty programs, and inventory management. Automatic table management and tracking can assist in order timing, proper seating timing, and kitchen workloads. Menu Management.

POS 78

POS Loyalty Program Mobile Ordering Point of Sale 78

Modern Restaurant Management

JANUARY 22, 2021

We are continuing to expand to new locations and introduce new menu items – you never know what we have up our sleeves. Golden Chick’s modular restaurant design will feature a drive-thru as well as an area for online order pick-ups in a 1,920-square-foot space. ” Fogo de Chão Inks New Deals. .

Franchise 193

Franchise Franchising 2020 2021 193

Squirrel Systems

FEBRUARY 24, 2021

The 5 trends we have focused on below cover pertinent changes in dining service, payment and ordering options, and customer preferences that operators ought to keep an eye out for while running their restaurants in 2021. 2020 brought several changes to the way hospitality businesses around the world were able to run and serve guests.

2021 52

2021 Operations Loyalty Program Mobile Ordering 52

EATER

JANUARY 5, 2022

But if you live in the suburbs within two miles of an ordering location, and the weather is mild and still, you could order food or groceries and it will get to your home in about five minutes, “faster and fresher” than if a human drove it, Thein says. Why should geography determine what restaurants you can order from?

Food 144

Food Mobile Ordering Online Ordering Food Order 144

Modern Restaurant Management

DECEMBER 3, 2020

The operating model and menu are adaptable to any environment with different options including kiosks and free-standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet. .” "ezCater's platform provides effortless online ordering and exceptional customer service."

Franchise 119

Franchise Franchising Catering Online Ordering 119

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. When they do use them, more than a third (35 percent) say they will splurge and order more expensive items than usual.

2019 94

2019 Compost Mobile Ordering Point of Sale 94

Restaurant Clicks

DECEMBER 6, 2021

The menu at La Strega has selections of pizza, pasta, antipasti, seafood, cured meats, and main entrees for an elaborate multi-course Italian meal. This small, intimate sushi bar offers two-hour time slots to enjoy a long, multi-course menu of sushi made to order. Make a Reservation. Make a Reservation. Sparrow + Wolf.

Fine Dining 134

Fine Dining Reservations Hotels Seasonal Menu 134

Modern Restaurant Management

OCTOBER 16, 2019

World’s First Mobile Restaurant Powered by Advanced Robotics. unveiled the world’s first mobile restaurant powered by robotic technology, top video and photo. ” While Ono’s food truck is powered by complex technology, ordering an Ono Blend is simple. Ono Food Co. Door Dash Shared Kitchen. ?

Food Truck 101

Food Truck Customer Service Customer Experience Front of House 101

Sante

NOVEMBER 19, 2019

Spanning 50,000 square feet and three floors, Time Out Market Chicago will celebrate the very best the city has to offer with its 18 kitchens, three bars, demonstration kitchen, event kitchen, entertainment platform with bleacher seating and an all-season rooftop bar complete with impressive skyline views. Photo credit: Jaclyn Rivas. ?

Beverage 100

Beverage Marketing Fine Dining Magazine 100

Modern Restaurant Management

JULY 20, 2021

COVID-19 triggered an increase in remote, app-based ordering in the US On Premise. More than two thirds (69 percent) of consumers say it is still their preferred method, compared to 9 percent who want to order through their phone. While many younger people have embraced digital order and pay, older ones haven’t.

2021 185

2021 Guest Recovery Online Ordering Point of Sale 185

Touch Bistro

JULY 15, 2021

In order to make sure customers remember your restaurant long after they’ve dined with you, it’s important to define your brand identity. and adding a reservation or online ordering widget. Update Your Online Menu. In fact, 77% of diners visit a restaurant’s website before they dine at or order out from a venue.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

AUGUST 14, 2020

Fazoli's teamed up with Impact Hospitality Group and owner Mike Lokhandwala to franchise a ghost kitchen facility at PREP Atlanta, located at 3781 Presidential Parkway, Ste. Fazoli’s fans in Atlanta can order delectable Italian dishes for delivery, carryout and catering only. Fazoli's Ghost Kitchen.

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186

7 Shifts

FEBRUARY 8, 2024

The ripple effects of the pandemic continue: the National Restaurant Association finds that off-premises dining continues to happen much more frequently than before, with 66% of consumers more likely to order takeout in 2023 than they were before the pandemic. ChowNow ChowNow is a customized online ordering app for restaurants.

Operations 367

Operations Management Management Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

The ripple effects of the pandemic continue: the National Restaurant Association finds that off-premises dining continues to happen much more frequently than before, with 66% of consumers more likely to order takeout in 2023 than they were before the pandemic. ChowNow ChowNow is a customized online ordering app for restaurants.

Operations 352

Operations Management Management Mobile Ordering 352

Apicbase

JUNE 16, 2023

The metrics and calculations in this list will help you bring order to the chaos and manage the performance of each unit in the chain. For example, you can use sales data to track trends in customer spending and identify your most profitable menu items. Consider menu engineering software as your strategic ally.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. “I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” Tyga Bites Launches.

Food Safety 179

Food Safety Mobile Ordering Online Ordering Kitchen Safety 179

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.) Cloud kitchen menu items are optimized for ease of production and reliability of food quality upon delivery.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Apicbase

MARCH 31, 2023

The country is a playground for hospitality entrepreneurs, and we have the proof: a round-up of the 57 expanding restaurant businesses with solid concepts and strong operations. The menu includes burgers, a breakfast buffet, cocktails and the ever-present currywurst. Ready for a deep dive?

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

NOVEMBER 24, 2021

The brand has been able to create an entirely new category of menu items, transforming the familiar comfort food of chicken and waffles into its photo-worthy and on-the-go staple. Its concise, yet scalable menu, does not necessitate the need for large retail space, allowing for creative opportunities to grow and innovate into the future.

Franchise 144

Franchise Franchising Loyalty Program 2022 144

Modern Restaurant Management

FEBRUARY 23, 2021

Born and Raised Hospitality, the restaurant group behind other Phoenix restaurants Clever Koi, Across The Pond, and Fellow Osteria teamed up with Aline Architecture Concepts to create the new fast-casual build-your-own meal restaurant featuring a menu of customized ramen noodle bowls, steamed bao buns, and seasoned fries.

Fast Casual 98

Fast Casual Design Casual Mobile Ordering 98

Web Diner

SEPTEMBER 17, 2020

Restaurants are used to uncertainty, seasonality, and sudden shifts based on the economy. That website should be mobile-friendly, responsive, and easy to use. Splurging $10,000 on a website made by professionals with no experience in the hospitality industry and that may not offer ongoing support just isn’t going to cut it.

Marketing 36

Marketing Email Marketing Social Media Online Ordering 36

Modern Restaurant Management

MARCH 31, 2020

In a newly released deck, it shows the steep decline of foot traffic to America’s businesses in March 2020 due to the spread of Covid19 and associated governmental “shelter in place” orders. 2020 Hospitality and The New Normal. “Remind your customers that they can still order delivery and enjoy the experience.

2020 99

2020 Food Safety Kitchen Safety Consumer Goods 99

24/7 Waiter

JUNE 15, 2017

Technology, though already a huge part of daily life, has flooded the restaurant industry and this is in direct response to an increase in consumer reliance on mobile devices, apps and electronics of all kinds. Well, look at one of the largest of all current restaurant trends – apps for online ordering.

Operations 28

Operations Loyalty Program Online Ordering Point of Sale 28

Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. State of the Industry.

2020 116

2020 Mobile Ordering Online Ordering Merchandise 116

Modern Restaurant Management

DECEMBER 12, 2019

"The five existing cafes we have in Colorado have quickly become fan favorites, and the active communities here have continued to gravitate towards our better-for-you menu items. A total of 322 meals were custom ordered by 304 children and 18 staff members, totaling $483 in funding provided to the school for just the one day.

Franchise 90

Franchise Franchising Loyalty Program Book 90